How to cook a real soup kharcho

What you will need for the classic soup kharcho

• 500 g of beef brisket;
• 2 liters water;
• 2 onions;
• 4 cloves garlic;
• 1 large green beam (cilantro, parsley, basil, and other);
• 2-3 tablespoons of vegetable oil;
• 2 tablespoons of sauce tkemali;
• 1 teaspoon Khmeli Suneli or utsho suneli;
• ½ teaspoon of fiery red pepper or crushed hot peppers;
• 1 pinch imertinskogo saffron;
• Salt to taste;
• 70-100 g of chopped walnuts.

What else can you add to the soup kharcho

To the broth was more nourishing and tasty, it is possible to add the parsley root, 1-2 stalks of celery, parsley or cilantro, and even half a small carrot. All the ingredients you need to get after 1-1.5 hours.

Kharcho brewed with other types of meat, such as lamb, pork and even chicken. Of course, this is a departure from the classic recipe, but the soup turns out not less tasty.

Kharcho of the ingredients - it is rice. On this amount will be sufficient about 50-60 grams, or a little more to the soup was thick.

The sauce can be replaced tkemali plum varieties of the same name - they are added to the meat cooking stage. Another classic version - acidic tklapi pita breads that are made from rolled into a thin layer and dried pulp draining tkemali or dogwood.

Soup will need a piece about the size of half a palm or a little more. Tklapi must first soak in a few spoonfuls of broth and add to the soup with spices.

Another alternative is to make the acidity - it grant sauce or juice, with better use fresh. Also in the soup you can add a couple tablespoons of tomato paste, canned tomatoes in their own juice or fresh tomatoes.

How to cook soup kharcho

Beef cut into small pieces. Pour the water and bring to a boil over medium heat. Remove the foam from the surface and reduce heat to low. Add the broth whole cleaned bulb. Season with salt and cook for 1-1.5 hours. Remove the onion, pour the washed rice, if you are using it, and cook for another 15 minutes.

Second onion cut into small cubes. Garlic pass through the press or chop with a knife. Chop the greens. In a frying pan heat the oil over medium heat. 3-5 minutes Brown the onion a bit. Add the garlic, tkemali, half the herbs and spices. Season with salt, stir, remove from heat and leave under cover.

Put the soup zazharku and walnuts. Mix and pour the remaining herbs. Insist under cover approximately 5-10 minutes.