How to cook a delicious dumplings. Step by step instructions with GIFCA

How to make the dough for dumplings

The dough for the dumplings should be elastic to avoid tearing during molding and collapsed during cooking. To do this, you need to pay special attention to knead.

It is best administered flour parts spoon stirring after each addition (possibly need a little less or more than specified in the recipe amount of flour). When the dough thickens, properly knead with his hands: it will take 7 minutes. The finished dough should not stick to hands. If you do this does not work, add more flour and continue kneading.

Drop dough ready for half an hour at room temperature, covered with cling film or towel.

Dough in the water is great for dumplings stuffed with salt. A pastry with milk or yogurt is best used for making sweet dumplings. At the request is also possible to add sugar to it.

1. Dough in the water

Ingredients

• 200 ml of ice water;
• 1 egg;
• ½ teaspoon salt;
• 400 g flour.

preparation

Mix the water, egg and salt until a uniform consistency. Stir in the sifted flour and knead the dough.

2. Dough on kefir

Ingredients

• 200 ml of yogurt;
• 1 egg;
• ½ teaspoon salt;
• 400 g flour.

preparation

Add the yogurt egg and salt and whisk until smooth. Then Stir in the sifted flour and knead the dough.

3. Dough with milk

Ingredients

• 2 eggs;
• ½ teaspoon salt;
• 200 ml of warm milk slightly;
• 1 tablespoon vegetable oil;
• 400 g flour.

preparation

Whisk the eggs and salt. Pour in the milk and oil and mix well. Add flour and knead the dough.

4. Choux pastry without eggs

Ingredients

• 400 g flour;
• ½ teaspoon salt;
• 50 ml of vegetable oil;
• 250 ml of boiling water.

preparation

Sift the flour and add salt to it. Pour the boiling water and butter and knead the dough.

How to make stuffing for dumplings

Unlike ravioliWho most often do with meat, dumplings stuffing can be almost anything: berries, vegetables, cottage cheese, cheese and even the same meat, just prepared. Here are a few recipes for the most popular and tasty fillings for dumplings.

1. Potato dumplings

Ingredients

• 500 g of potato;
• salt - to taste;
• 1 onion;
• a little bit of vegetable oil;
• 50 g butter;
• ground black pepper - to taste;
• greens - optional.

preparation

Peel the potatoes and boil in salted water until ready. Chop onion and fry in vegetable oil. Drain the potatoes with water, add butter and mash. Add the onion and pepper, mix well and let it cool slightly. You can add potatoes chopped fresh herbs, such as dill or chives.

2. Dumplings with mushrooms

Ingredients

• 500 grams of mushrooms;
• 1 onion;
• a few tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste.

preparation

Take all the mushrooms on your taste. Grind them in a blender or finely chop by hand. Fry chopped onions in hot oil until golden brown. Add to it the mushrooms and spices and cook, stirring occasionally, until cooked mushrooms.

You can make a potato-mushroom stuffing. To do this, simply mix the mashed potatoes and sauteed mushrooms in a ratio of about 1: 2.

3. Dumplings with cottage cheese

Ingredients for sweet fillings

• 500 g of cheese;
• sugar - to taste;
• a pinch of vanilla.

Ingredients for savory fillings

• 500 g of cheese;
• 1 bunch any greens;
• salt - to taste.

preparation

For sweet stuffing mix cottage cheese, Sugar and vanilla. For salt - cheese, finely chopped herbs and salt.

4. Dumplings with berries

Ingredients

• 400 g of berries any;
• 1-2 tablespoons starch;
• sugar - to taste.

preparation

Suitable for both fresh and frozen berries. The last fold in a colander to glass excess fluid. Some fruit, such as cherries, after thawing still quite wet. To thicken the future stuffing, add the berries and mix starch. Put a few whole berries on the prepared pieces of dough and sprinkle with about ⅓ tsp sugar.

By the way, from the juice, which stok with frozen berries, you can make a delicious sauce for dumplings. To this must be mixed with sugar juice and boiled at low heat, stirring occasionally to dissolve the sugar and mixture thickens. Then mix it with sour cream or natural yogurt. Choose the number of ingredients to taste.

5. Dumplings with cheese

Ingredients

• 400 g hard cheese.

preparation

It should just rub on a coarse grater. you can use any cheese. But keep in mind that your choice will be reflected in future dumplings. If you want a bright, full-bodied taste of the filling, then choose the appropriate cheese - poaromatnee and Posolon.

Incidentally, the grated cheese can be added to the potato stuffing. The proportion of mashed potatoes and cheese - about 1: 3.

6. Dumplings with cabbage

Ingredients

• 1 onion;
• 1 carrot;
• a little bit of vegetable oil;
• 300 g of cabbage;
• 100 ml of water;
• salt - to taste;
• ground black pepper - to taste.

preparation

Chop the onion, grate the carrots and fry them in butter until golden brown. Then add chopped cabbage and slightly fry. Add water and cook the cabbage until it softened. Salt and pepper stuffing. Cool slightly.

Stewed cabbage may be blended with mashed potatoes, fried meat or fungi in a proportion of about 1: 1. Instead, you can take fresh sauerkraut, which was previously necessary to wring out well.

7. Dumplings with meat

Ingredients

• 1 onion;
• a few tablespoons of vegetable oil;
• 500 g minced any;
• salt - to taste;
• ground black pepper - to taste.

preparation

Chop onion and fry in hot oil until golden brown. Add to it minced meat and spices and continue to fry, stirring occasionally, until cooked meat. It will take approximately 15-20 minutes.

How blind dumplings

Sprinkle the table with flour and roll out the dough evenly thin layer. With the help of glasses or other device-cut slices. The remaining dough well remember his hands, roll again and make more blanks.

Put in the center of each circle stuffing. Its amount will depend on the size of the preforms. If the filling is too small, then you will have one batter. And if too much, when cooked dumplings may collapse.

Then turn the preform with filling blind by half and dense edges. Make sure that the stuffing does not fall outside the limits of the test.

You can leave the dumplings in this form, and can be made of the resulting weld a pigtail. To do this, moving in one direction, a little zaschipyvaem edge test.

How to cook dumplings

Brew better divided into several stages. If you cook a lot of dumplings at once, they may stick together.

Put dumplings in boiling salted water and reduce heat to medium. Salt water a must, even if you have a sweet filling. Salt does not give dumplings stick together. More to this, you can add the water a little vegetable oil.

Gently mix dumplings and wait until they float. It takes only a few minutes. After the cook them for 2-5 minutes more, depending on the thickness of the dough. During cooking, periodically stir dumplings.

How else can cook dumplings

Dumplings in multivarka

steamed

Grease container steaming or vegetable butter. Put there dumplings in a single layer so that they do not touch each other. Pour into a bowl Multivarki two glasses of water and set the container. Close the lid and cook for 15 minutes in the "Steaming".

In water

Fill the cup with hot water Multivarki about the middle and podsolite. Lower dumplings in the water, close the lid and cook for 3-5 minutes in the "Steaming".

Dumplings steamed using pots

Boil water in a pan. Grease nozzle for steaming oil and put it on the pan. It should not touch the water. Top with dumplings in a single layer so that they do not touch each other. Cover and cook on high heat for 5-7 minutes.

If you do not have a special-steamer nozzle, it is possible to use conventional gauze. Fill the pan with water about a third. Firmly tighten the cheesecloth on top of the pan. Bring water to the boil, put on gauze dumplings so that they do not touch each other, and cover. Cook for about 10 minutes.

Dumplings in the microwave

Put dumplings in a single layer in a deep tank for microwave. Pour hot water, but do not cover it completely dumplings. Add a little salt to the water.

Close the lid or plate of dumplings. Put in the microwave for a minute at full power. When the water boils, reduce power to medium and simmer for about 8 minutes. Leave the dumplings in the microwave turned off for another 5 minutes, then drain the water from them.

Dumplings in the pan

This method is more suitable for making dumplings stuffed with salt. But if you still want to fry sweet dumplings, use no oil, and butter.

Heat the oil in the pan and place little dumplings in a single layer. Cook over medium heat until golden brown for a few minutes on each side.

Fried dumplings resemble cakes. If you want to only slightly browned them, you can fry the boiled dumplings.

Bonus: how to make lazy pierogi

When cooking lazy dumplings stuffing is not wrapped in dough, and is mixed directly into it. Therefore, ready-made meals quickly and easily. Actually, for this and it got its name. We offer you two recipes of these unusual, but very tasty dumplings.

1. Lazy dumplings with cottage cheese

A classic recipe involves the use of cottage cheese.

Ingredients

• 500 g of cheese;
• 3 egg yolk;
• 40 g butter;
• 2-3 tablespoons sugar;
• salt - to taste;
• 100 g flour.

preparation

If you have a granular curd, the better to start to rub it through a sieve. So dumplings turn out more tender.

Mix cottage cheese, egg yolks, melted butter, sugar and a pinch of salt until smooth. Then add flour and knead the dough. Roll the sausage out of it, a little primnogo top hands and cut small diamonds.

Parts Put dough pieces in boiling salted water, stirring periodically. When they emerge, cook for 2-4 minutes more. Serve lazy dumplings with butter, sour cream or your favorite jam.

2. Lazy dumplings with potatoes

And this recipe is especially good when you have mashed potatoes and you want to cook something interesting. However, you can make a smoothie and specifically for the dumplings.

Ingredients

• 700 g of potato;
• salt - to taste;
• 1 onion;
• a little bit of vegetable oil;
• 50 g butter;
• 2 eggs;
• ground black pepper - to taste;
• 100 g flour.

preparation

Peel the potatoes and boil in salted water until tender. Chop onion and fry in hot oil until golden brown.

Drain the water from the potatoes, add the oil and mash to mash. When it has cooled, add the egg and pepper and mix well. Add flour and knead the dough uniform. Perhaps flour may need a little more.

Roll out the dough and cut the sausage into small pieces. Parts place them in boiling salted water. When they emerge, simmer for another 2-3 minutes. Before serving, sprinkle with dumplings fried onions.

see also

How to sculpt dumplings →

Secrets of delicious homemade khinkali →

What are the dumplings: 36 unusual species →

How to cook a delicious and juicy stuffed: the secrets and life hacking →

7 Unusual recipes stuffed peppers →