How to cook a delicious cake "Prague"

Cake "Prague" - a favorite by many dessert. Cook it is not as difficult as it may seem, but the result is excellent.

1. We make cakes

Ingredients

• 1½ cups flour;
• 1 cup of sugar;
• 2 eggs;
• ½ cans of condensed milk;
• 200 g sour cream;
• 1 sachet baking powder;
• 3-4 table spoons of cocoa.

preparation

Mix all the dry ingredients except the sugar. In a separate bowl, beat whites with sugar, add the egg yolk and other liquid ingredients. Gradually pour out the dry ingredients in a bowl with liquid and mix well. Pour the resulting mixture into a mold for baking. Send it in a preheated 200 degree oven for 30-40 minutes. To check if the cake is ready, pierce it with a toothpick. If the toothpick test, no, it's time to remove the cake.

When the dough rises and propechotsya, remove it from the oven and leave to cool for 30 minutes. Then remove the dough from the mold and cut into two or three cakes.

2. we do impregnation

Cut crusts must be properly soak. Impregnation enhance the taste of cocoa and cake will make a soft and gentle.

Ingredients

• 150 ml of water;
• 50 ml rum or any other alcohol;
• 5 teaspoons of sugar.

preparation

Alcohol you can replace or add essence instead another 50 ml of water. Make impregnation very simple. Heat the water in the microwave, mix with alcohol and sugar and pour generously cakes. If you do not have enough, you can always do more, preserving the aspect ratio.

3. Cooking cream

While cakes cool, prepare the cream. It is quite bold, but in the "Prague" is appropriate because of the cocoa.

Ingredients

• 200 g butter;
• ½ cans of condensed milk;
• cocoa - to taste.

preparation

Let the oil stand in the heat for 30 minutes to make it soft. If you want to speed up the process, cut it into cubes. Mix all ingredients with a fork or electric mixer. Cream ready. Apply it from the center of the cake, gradually moving to the edges. Then place the cakes on top of each other, and seal the remnants of the cream all the irregularities. Cake can be served in this way, but if you want something festive, add the icing.

4. Make a glaze

Ingredients

• 3 table spoons cocoa;
• 3 tablespoons of milk;
• ½ cup sugar;
• 30 g of butter.

preparation

Mix in a saucepan the sugar, milk and cocoa and cook until the first bubbles. Once the liquid has cooled slightly, add the butter. The glaze can be made more tender if it whip mixer.

Slowly, starting from the center, pour the resulting icing on the cake. If you see that somewhere is missing glaze, spread it with a knife or spoon.

Ready cake can be sprinkled with powdered sugar and garnish with candied fruit and nuts. Many classic recipes cake coated with a thin layer of orange and apricot jam, and then later applied glaze. This makes it more shiny and smooth, and adds an interesting flavor.