How to cook a delicious barbecue in the oven: 3 proven ways

How to cook kebabs in the oven: general guidelines

1. Barbecue choose fresh pork, beef, chicken or lamb skins and without plonochek. But a small layer of fat are welcome: they will make juicy kebab.

2. Do not cut the meat into pieces too small, otherwise the barbecue can turn out dry. The perfect size cubes of meat - about 3-5 cm.

3. To ready the meat was juicy and flavorful, it must first be marinate. Here are a few recipes for a great marinade:

8 ways to marinate the meat for shish kebab →

6 marinades for soft and juicy meat in the oven →

3 marinade for chicken: beer, spicy and sweet and yoghurt →

4. Smoked flavor can be achieved using liquid smoke. It can be added directly into the marinade, pour into the pan when you cook kebabs on skewers or in the hole, or the bottom of the jar. 1 kg of meat using 1 teaspoon of liquid smoke.

How to cook kebabs on skewers

Shish kebab on skewers obtained virtually the same crispy and juicy, like barbecue with a brazier.

Conventional skewers hardly vlezut in the oven, so as an alternative to using wooden skewers. That they do not light up, soak them in water for 20-30 minutes just before the barbecue.

Then not too push as marinated meat on skewers. You can alternate with pieces of onion rings from the same marinade or other vegetables, such as tomato slices or pepper.

Skewers of meat can be put directly on the wire rack in the ovenPlacing it under the pan to drain off excess juice there. Or put them on a baking sheet or narrow form so that the edges of the ends of the dishes shpazhek located. Get a mini-grill.

In both cases, better to cover with foil trays, so you do not have to wash them long.

Chicken skewers in the oven must be prepared at a temperature of 200 ° C, and skewers of meat other - at 230-240 ° C. Due to the excessive heat the meat is covered with browned crust, but inside the school will be: out of it has evaporated liquid.

Place the skewers in a preheated oven for 20-30 minutes. You may need a little more time, depending on the type and freshness of meat.

Periodically turn the meat and watering it with water or the remaining marinade. Check the readiness of barbecue can be a bit notched meat. It should be well propechonnym.

How to cook kebabs in the bank

Skewers of banks incredible smells and turns out very juicy. He will not be as crispy as a regular barbecue. But if you really want to make a delicious crust, after the preparation, you can fry the meat in a frying pan.

Pieces of meat in the same way as in the first method, spread on skewers. Then put them in a clean, dry jars volume of 3-5 liters. banks size will depend on the length and number shpazhek meat on them. One jar will fit no more than five shpazhek.

For a richer flavor to the bottom you can put the marinated or fried onions.

cans necks seal foil and do it in a few small punctures. It is necessary that banks could go from excess steam.

Banks need to put in a cold oven, or the glass may break with a sharp temperature drop. Then set the temperature of 200 ° C and leave the meat on the hour.

Then turn off the oven, but do not open it and do not remove the banks still about 15-20 minutes. Again due to the temperature difference.

When banks have cooled slightly, gently grasp each dry towel and remove from the oven.

How to cook kebabs in the sleeve

As already mentioned, bow It is able to give the meat incredibly appetizing aroma. Now imagine what would be the smell, if you use a lot of onions.

1 kg of meat is enough 4-6 large bulbs, but you can take and more. Cut the onion into half rings, place in a colander and pour over boiling water to the bitterness left. Then add thereto 2-3 tablespoons vinegar 1-2 tablespoons of sugar and salt to taste and a few tablespoons of water. Leave to marinate onions for an hour.

Then put the onion in the sleeve for baking and distribute almost the entire length. Top with marinated meat, without mixing it with a bow. Tie the bag and do it in a few punctures.

with baking meat put in a preheated 220 ° C oven for one hour. And that turned out fried skewers, cut the hose and leave in the oven for another 20-30 minutes.

Shish kebab in the sleeve turns fragrant and well propechonnym. However, it is covered with a crust, the meat cooked on the grill.

see also

• TEST: How much do you love to barbecue? →
• 20 sauces kebab →
• How to cook the meat in the pot: the rules, the subtleties, recipes →

If you will be going to do barbecue in nature, be sure to watch this video Layfhakera: