How to cook a chimichanga - sweet rolls with strawberry and cream cheese

Chimichanga - a kind of burritos, which are baked or fried to a crisp. Layfhaker tell you how to cook a sweet version of this dish stuffed with cheese and the main season berries - strawberries.

Ingredients

• 2 sheets Lavash;
• 250 g of cheese;
• 2 tablespoons of cream;
• 3 tablespoons sugar powder;
• 120 g of fresh strawberries;
• 1 teaspoon starch;
• 2 tablespoons butter;
• 4 tablespoons sugar;
• 1 teaspoon cinnamon.

preparation

While the oven heats up to 200 degrees and prepare berries for filling. Cut the strawberries into small slices and sprinkle with a teaspoon of starch to fruit juice is not allowed once during baking.

Basis filling - 9% fat cottage cheese, which has been previously pressed by excess serum. You can replace the ricotta or cream cheese.

Connect curd with powdered sugar, well rubbing lumps with a fork. Add berries. Try stuffing and further sweeten it if necessary.

Put ¼ filling on the sheet pita and wrap in the manner burritos: Tuck the side edges, and then roll it all into a tight roll.

If desired, the dip roll in each melted butter and roll in a mixture of sugar and aromatic cinnamon. Send bake for 12-15 minutes. Keep an eye on rolls that sugar is not burnt.

Serve strawberry chimichanga possible both hot and cooled.