How to cook a cake in a bowl: 5 life hacking and easy recipe
Food / / December 19, 2019
These tips will be a real boon for all fans of fast and delicious pastries. To prepare this dessert, we just need to mix all the ingredients in a bowl and stick to the elementary plan.
Cake in a bowl - a fast and versatile dessert that can be served as a separate dish or turn into a cake. As the name implies, to the moment he is preparing to bake in a bowl. Follow these tips, and the result will exceed all your expectations.
How to cook a cake in a bowl
1. Use flour confectionery
Of plain flour, of course, also possible to prepare delicious pastries, but more airy and delicate it obtained by using special confectionery (which is common in America and called cake flour).
The difference between the first and the second - in the content of gluten. In normal flour it a little more, so dessert is not obtained in such air.
Cook flour confectionery is very easy at home.
You will need:
- Wheat flour;
- corn starch;
- ordinary glass and a bowl.
Procedure:
- Pour into a glass of two tablespoons of starch, the remainder of the cup, fill with flour. It is in these proportions is preparing pastry flour.
- Transfer the mixture into a clean bowl and stir it well and sift.
2. First, connect and mix the dry ingredients
Begin cooking cake in a single pot with the compound of the dry ingredients. Be sure to mix them well before adding the liquid. Since all components are evenly distributed in baking, in addition you will avoid the appearance of lumps.
3. Use butter, the most suitable for your needs
For a pie dish can use melted butter or vegetable (canola). With the first dessert will taste better, but the second is cooked faster, since you do not have to spend time on the Melting and washing pots. The choice depends on how much time you have.
4. Use any milk, which you have
As a rule, make a cake using whole milk. But you can take something that stands in the refrigerator. Dessert turn out delicious and almond milk, and milk with reduced fat content.
5. Mix the ingredients by hand until smooth
If you want to achieve the best result, give up the mixer and mix dry and liquid ingredients by hand. To achieve a smooth consistency, you will take several minutes. But it's worth it.
Vanilla cake in a bowl
And now the most interesting - vanilla cake recipe in one container. The amount of ingredients designed for two 22-cm form (if you want to make a cake of the two cakes) or one large cake size 22 × 33 cm.
Ingredients
- 3 cups pastry or wheat flour;
- 1¾ cups sugar;
- 1½ teaspoons baking powder;
- ¾ teaspoon salt;
- 4 large eggs;
- ¾ cup rapeseed oil or molten butter and chilled;
- 1 cup of milk;
- 1 tablespoon vanilla extract.
preparation
Mix in a bowl of dry ingredients: flour, sugar, baking powder and salt. Add the liquid ingredients: eggs, butter, milk and vanilla extract. Mix everything by hand until smooth (about three minutes).
Pour batter into the mold or form, parchment zastelennye and send in a preheated oven at 180 ° C. If you cook two cakes in small forms, then bake them for 25-30 minutes. Cake in a great shape for preparedness require 40-50 minutes.
Focus on the baking color. If the tip browned, then the cake is ready.
Cool it to form for 15 minutes and remove. You can serve the cake as soon as it or lubricate favorite cream and turn into a cake. Korzh also can be frozen in plastic film and stored for three days. Just before freezing necessarily completely cool them.
Even more fast and delicious cake recipes you will find here.