How to cook a biscuit bars with cherries and chocolate

If you have time to get bored with fresh cherries, try to bake with it the coffee biscuit bars with chocolate chips.

Ingredients

• 2 cups (240 g) flour;
• ½ teaspoon of baking soda;
• 1 teaspoon instant coffee;
• 115 g butter;
• ⅔ cup (150 g) of the sugar;
• 2 eggs;
• 90 g of dark chocolate;
• 100-120 g of cherries.

preparation

Very long and laborious work will be the cleansing of cherries from the bones. Will help simplify the process of the waste equipment. Acute side ballpoint pens (without ampulki) or tip from bone pastry bag extrude outwardly, moving from the attachment place of the stalk.

Melt the butter and let it cool slightly, so that the egg white is not curled. Add to the butter sugar and eggs, beat well. Separately, mix the flour with a whisk soluble coffee and soda.

Knead a stiff dough, mixing the liquid ingredients to dry. Cover baking parchment and optionally oiled paper. Spread a thin layer of dough and lay on top of berries and chocolate.

Send the form in a preheated 180 degree oven for 20-25 minutes.

Allow the dish to cool, and then divide into pieces of desired size.