How to convert almost any vegetable oil in
Food / / December 19, 2019
We have already had occasion to talk about recipes fragrant oil with herbs and spices, which is able to be a great substitute for the standard pack of butter, but this recipe can be ranked as one of the original ways of harvesting vegetables for the winter. Vegetable oil can cook almost any basis (we chose the tomatoes) and submit to steaks and poultry, add garnishes and sauces, or just smear on hot toast.
Start out with a base oil can be a prescription, comprising no more than 1-2 vegetable ingredients, and then to increase their number by combining together favorite tastes. The cornerstone - tomatoes and onions. With them and start and for greater aroma add some of dried marjoram.
For vegetable-based chopped onions should fry in olive oil, add to it pinch of dried marjoram and sliced tomatoes. It now remains only to put out the contents of the pan for about 10 minutes, add salt and sugar to taste, and half of the work done.
Butter is better to get it out of the fridge before cooking vegetables, so it has had time to soften. When the vegetables are ready, and have time to cool slightly, pyuriruyte their blender, then add the soft butter cubes and re-whisk all ingredients until smooth.
The finished oil can be more soft spread on toast, put on top of a couple of slices of tomatoes again season with all major sea salt, freshly ground pepper and marjoram and enjoy the perfect simple snack. And you can wrap butter foil or cling film and leave the store in the freezer for up to three months. Although it is unlikely to last so long ...
Ingredients:
- 170 g of tomato;
- 1 small onion, sweet;
- 1 ½ teaspoons of dried marjoram;
- 1 ½ teaspoons of olive oil;
- salt and sugar to taste.
preparation
- Heat a little olive oil in a pan and use it to saute chopped onions. When the last about two minutes will transparantnym (transparent), add to it Dried oregano and wait for when he will give a flavor.
- To add the onions chopped tomatoes into small cubes and keep vegetable based on medium heat for about 10 minutes, stirring occasionally. Ready-made vegetable-based product should not be watery, its texture is more like a very thick tomato sauce.
- Season the vegetables to taste, a little cool and pyuriruyte using a blender. To put tomato puree cubes soft butter and beat the mixture again until uniform.
- Try vegetable oil immediately or store wrapping film or foil, the freezing chamber is not more than three months.