How to choose fresh and tasty vegetables

What to look for when buying vegetables at the store, and how to identify a quality product? Tells how to choose the most delicious vegetables.

Consider the season

Remember the first rule of thumb: the fresh vegetables, the better.

It seems logical to choose seasonal vegetables for your menu. We eat the green in summer, autumn buy a pumpkin, winter, same side of cucumbers and tomatoes because they are "tasteless."

Doing so on a whim, you're absolutely right. The fresher the vegetables, so it is more fragrant and tastier.

Rate flavor

The logic of the buyer often runs as follows: "I see a lot of different apples and buy the biggest and most beautiful." It is not right.

In this case, the size is not important. You need to pay attention to the flavor of vegetable or fruit.

If the product smells good, it will be pleasant to the taste, give a flavor of the dish.

Before buying Feel vegetables

The hardness or softness, elasticity or lethargy - it's the signs of freshness of the vegetables.

You do not come to mind to buy a limp and loose radish or tomato solid as a rock? Exactly.

Gustation

If you can (or can not, but really want to), try the taste of vegetables. In the markets often offer to try just.

Do not be lazy and do not hesitate: tasting vegetable, you will save the dish from his failure, and spend money wisely.

Talk with vendors

Talking with someone who sells vegetables to you, you need to know when the product has been laid out on the counter.

Of course, if you ask on the forehead: "It is today" - you are just in the forehead and sovrut.

One might ask, when will the new party vegetables ( "Today there is no money, but I want you to buy in next time "), ask difficulties in work - in short, in a roundabout way to get the desired information.

Do not rely on your memory

It is impossible to keep in the memory of all. Therefore, we do not suggest you remember when it is better to buy a pumpkin, and when - zucchini. We recommend using this table. Let not all of these vegetables you encounter on store shelves every day (say, artichokes and asparagus, we see occasionally, and kale undeservedly forgotten), but in general this is very visual and infographics useful.