How to bake apples without a prescription

Baked apples can be called the most "comfortable" dessert autumn-winter season. This dessert will be a great treat for those who are trying to give up muffins, chocolates, serve it at any time day, and all you need to cook it - a few apples and the ability to use available at your fingertips Ingredients.

Prepare the apples are possible in just 6 simple steps (and the latter includes eating). The first thing to do - to prepare the necessary ingredients. Apples themselves, of course, and everything what you want to fill them with the core. Feel free to indulge in spices, syrups, cereals, seeds, dried fruits and oil. Our filling in part similar to the topping for crumble: Thanks to the flour mixture, butter and oatmeal filling this part of the turn viscous. Diluting texture are called pumpkin seeds, and of the sweetness meet pieces of dates and raisins.

With a sharp knife, a teaspoon or such cunning devaysa, as in the photo, remove the core from the apples, and most of the flesh - a step familiar and understandable to everyone.

Now we undertake the part that simulates a dusting crumble. Instead of butter, which requires a classic English recipe, we took a vegetable oil and it was mixed with the flour, oats, cinnamon and a pinch of salt (2 parts of oatmeal, 2 parts flour, 1 part of oil).

The resulting crumb connect with chopped dried fruits and seeds.

Lay the resulting mixture of cavities in apples, not too tightly tamping it. Place the apples in a pan or in any other bakeware. To apples from drying out in the oven, on the bottom of the dish we poured about half a glass of water, and for flavor threw a slice of lime. The white wine or apple juice can act as a moisture source.

Now it's easy. Close the form of apples foil sheet and send it in the oven at 180 degrees for 25-40 minutes (depending on the size of the apple).

Ready apples can pour honey, served with whipped cream or ice cream. Now you can feast on.