How easily and quickly bake a potato in the microwave

If guests are on the threshold and time to cook there is little, try to bake a potato in the microwave for this recipe: quick, hearty, fragrant and delicious.

Ingredients:

• a few potatoes;
• olive oil;
• salt;
• pepper.

preparation

Thoroughly rinse the potatoes under running water and dry it. Eyes are not necessarily removed. When the potatoes have any dark spots or spoiled places, cut them.

Next, pierce each tuber fork 4-5 times on each side. If you ignore this little trick, peel the potatoes and the crack will not look very nice.

Lubricate the tubers a little olive oil, then generously season with salt and pepper. Lay them on a plate for a microwave oven or in a baking dish and put in a microwave oven for 3-4 minutes at full power.

Cooking time depends on the size of tubers. Close potatoes will bake a little longer. If you are cooking several pieces, try to select the tubers of the same size - then all the potatoes propechotsya evenly.

Kitchen tongs or a fork gently invert potatoes. If you bake a potato, put it another 3 minutes in the microwave. If more than two, then bake them on the other side for another 5 minutes.

Check the cooked potatoes with a knife or fork, if he is willing, in the center it is easy to pierce. If necessary, place in the microwave for another minute.

If you want crisp, place potatoes in a preheated 220 ° C oven and bake. Do not forget to check out the dish every few minutes, until the crust does not become dried.

Before serving, let the potatoes cool slightly. It can be completely cool, place in refrigerator (at a maximum of four days), and then just reheat in the microwave or oven.

Serve the finished dish, you can directly in this form, but you can put a potato stuffing, such as stewed vegetables.

See also:

• What to cook in the microwave: 13 amazing recipes →
• 5 desserts that can be prepared in the microwave →
• How to fry tasty potatoes →