How and how much to cook potatoes

Life hacking, to help you get exactly what it was planned to reduce the cooking time and give ordinary potatoes refined aroma.

How to cook potatoes in their skins

This cooking method is considered the most useful. The potato skins containDoes the Skin of a Potato Really Have All the Vitamins? vitamins A, B1, B3, B6, protein, fiber, potassium, iron and other trace elements necessary for man.

To boil the potatoes evenly, try to pick up the tubers of the same size. Wash them thoroughly of dirt (it is better to make it hard brush) and pierce in several places with a toothpick to peel does not burst.

Save also help peel the whole few drops of vinegar and salt dissolved in a pan of water.

Pour tubers cold water so that it fully covers them. Then salt: Approximately ½ tablespoon of salt per 1 liter of water. But it is possible to put and more: the potatoes will take as much salt as needed.

Then cover the pot lid and place it over high heat.

After boiling, cook the potatoes over medium heat for 20-25 minutes more.

If the potatoes are old, you will most likely have to increase the time to 30 minutes. A new potatoes may be enough and 15 minutes.

Potato readiness check is easy. It is necessary to pierce the tuber with a knife or fork. If it is mild, then the potatoes in their skins ready. After cooking, the water drain, allow to cool slightly potatoes and optionally Brush.

How to cook potatoes cleaned

Perhaps the most difficult thing here - to get rid of the skin and all the buds and green with seats. The rest of the process is almost the same as cooking potatoes in their jackets.

Do not hold the peeled potatoes in the air. If you do not intend to cook at once, place the tubers in the water, so they do not darken.

Better to take the tubers of medium size, because they are faster to cook. Large tubers can be cut in half or more parts.

Put raw potatoes in a saucepan, pour the cold water and to salt. If you put the vegetables in boiling water, then the middle, can not boil. However, views on this subject were divided, even among the well-known chefs. For example, the leading culinary program Martha Stewart fills the potatoes in cold water, but Jamie Oliver - hot.

If you need to not seethe potatoes, add 1 tablespoon of vinegar to 1 gallon of water.

Place the pot over medium heat. When the water boils, reduce it.

After boiling, the whole peeled potatoes boiled for 20-25 minutes, cut into pieces - 15-20 minutes.

Before turning off the stove, check the readiness of potatoes: pierce it with a knife.

Then pour off the water. If this is not done, the potatoes soften.

How to cook potato salad

More often take for salad potatoes in their skins. Just cook it for a few minutes less than usual, so that the vegetables were potvorzhe.

If you do not like to peel the boiled potatoes, clean the raw and cut it into small cubes, or as needed for the salad.

Then pour the potatoes with cold water, salt and boil over medium heat, stirring occasionally. To check the readiness of small cubes, just try one of them.

As a rule, after boiling the water they are boiled for 10-12 minutes.

The main thing - do not digest them. After all, the salad needed hard potato that will not turn into a puree.

How to cook the potatoes in the soup

Potato soup is usually cut into strips and lay already in the boiling broth.

Potatoes cooked in the soup for 7-10 minutes.

However, the cooking time may vary depending on the size. The larger you cut the potatoes, the longer it will be cooked.

How to cook potatoes Frajt

Potatoes can be prepared not only by traditional methods. For example, to cook in a saturated salt solution. That will have Frajt potatoes, to taste reminiscent of baked. Ideally, the variety of salads or a regular dinner.

Remove all dirt from the tubers, put them in an enamel saucepan and cover with cold water so that it completely covers the potatoes.

Pour into the pan a lot of salt: about 300-400 g Perhaps in the process will have to add more, because salt does not dissolve completely.

Bring water to a boil on a high flame and then turn down the temperature and cook the potatoes under the lid ajar about 30 more minutes, stirring occasionally.

By the way, the saline solution can then be used much more time for the preparation of potatoes Frajt.

A few more life hacking

1. To potatoes welded faster, throw in a pan piece of butter. Melted butter cover the thin film and the water will prevent evaporation. The temperature rise in the pan and cooked potatoes for approximately 5 minutes faster.
2. To potatoes purchased refined aroma, add the onions in the pan several pieces or cut a couple of cloves in half garlic. You can also put a bay leaf and spices, and peeled potatoes - sprinkle with chopped dill.
3. The liquid in which the cooked potatoes may be used as a broth for preparation of vegetable soup. He will be full of beneficial trace elements contained in the potatoes.

See also:

• How easily and quickly bake a potato in the microwave →
• How to cook the fries in the oven →
• How to cook potatoes with meat: 7 recipes, including Jamie Oliver →