From espresso to Cold Brew: crib for coffee drinks

Hot coffee drinks

Espresso

A beverage for which hot water at high pressure is passed through a filter with ground coffee. On the basis of espresso prepared dozens of other coffee drinks.

doppio

Coffeehouses a class above the average offer this drink as an espresso or double espresso, and position itself "doppio" in the menu is often lacking.

ristretto

Coffee for those who love the stronger. The same espresso, but smaller volume and more robust.

Lungo

Lungo - espresso, which is shed for longer, longer cooking. It has a less intense but more bitter taste.

Americano

US preparing one or two servings of espresso, in which is added from 30 to 470 ml of hot water.

Cappuccino

Espresso coffee with hot milk, the topsheet is whipped in a smooth glossy foam. Cappuccino to drink without sugar, it tastes due to the natural sweetness of milk.

latte

There are some differences in the recipes, but the essence remains the same: latte - coffee with milk. The main difference of this drink from the cappuccino is that when cooking latte espresso is added to the milk, and not vice versa. If you are interested in the proportions in which espresso is mixed with milk and milk foam, ask the barista: kofevary many have an opinion on this subject. Just be sure to correctly pronounce the name of the drink: the emphasis in the word "latte" on the first syllable.

Raf-coffee

Drink consisting of espresso, cream (not whipped, and liquid) and vanilla sugar. Besides classical vanilla flavor, coffee can offer citrus, lavender or, e.g., a berry.

flat white

Flat white is preparing as well as cappuccino. The difference lies in the level of the milk foam which the preparation of the coffee beverage is strictly 0.2 cm.

Mokkachino (Mocha)

Movement latte comprising an additional ingredient - chocolate (in the form of cocoa powder or syrup hot chocolate).

macchiato

Macchiato - espresso with froth circle. Milk is not poured, foam neatly laid out with a spoon to form a white circle with a brown kaomkoy espresso.

cortado

Coffee-milk beverage with milk and espresso ratio 1: 1.

Piccolo

A miniature version of a cappuccino. To prepare the piccolo, it is necessary to make an espresso, whisk and add the milk.

con panna

Doppio espresso or with a cap of whipped cream.

Iced (affogato)

Coffee with ice-cream. Affogato iced and may differ slightly in the way of preparation: for uses affogato espresso, which pour cream and iced recipe is not so strict in choosing a coffee base and the order of adding the ingredients in drink.

Viennese coffee

Recipes may be slightly different, but the basic principle is one: Viennese coffee - coffee and whipped cream.

American coffee (coffee filter)

The beverage obtained strait simple water through the coffee (unlike the US, where water is simply added to the beverage). It is preparing to drop the coffee machine.

Coffee and cocoa

The ingredients and method of preparation apparent from the name of the drink. The proportions may vary.

Turkish coffee

This type of coffee is brewed in the Turk. Many people prefer this method of cooking it, refusing drinks made using coffee machines.

Irish Coffee

Coffee, cream, brown sugar and Irish whiskey.

Coffee laced with brandy

Not the most popular, but still encountered coffeehouse drink menu. For alcoholic cocktails often add cinnamon, cloves and orange zest.

Coffee with Baileys

Another embodiment of a coffee beverage with the addition of Irish cream liqueur.

Cold coffee drinks

frappe

Frappé coffee is prepared with the help of a shaker or mixer through one or two portions of espresso, sugar and small amount of water, which had been beaten to a foam. The beverage is served in a glass beaker with the addition of cold water, and ice milk.

Ice Latte

Methods for preparing ice-latte may vary. One popular recipes involves mixing cold milk, syrup and crushed ice and subsequent addition of espresso in the resulting mixture.

Coffee Thai (Vietnamese coffee)

Cold coffee-milk drink is prepared as follows: in a glass with ice add condensed milk and coffee, then pour milk or whipped cream. However, the addition of the last two ingredients are not necessary.

Cold Brew

The coffee beverage that is prepared using cold water dripping through the layer of coffee or long coffee powder infusion in unheated water. However, the methods of preparation may vary: some brewed Cold Brew hot and then cooled rapidly.

Nitro-coffee

Nitro-coffee is not so much the form of the coffee beverage as method of its preparation, whereby the coffee is obtained carbonated. Typically, the nitro-Coffee - Cold Brew carbonated version.

Espresso tonic

Refreshing coffee drink prepared on the basis of espresso and tonic. Also frequently added lemon, cold water and various syrups.

Alternative methods of brewing coffee

Purover

Purover - brewing method, in which hot water passes through the ground coffee, located in a special funnel with a paper filter. In this beverage strength can be adjusted by reducing or increasing the amount of ground coffee used. Also, this method is called or Hario V60 (Hario V60 - a device for brewing coffee purover-method).

French press

French-press - the device name for the coffee, as well as the very method of preparation of coffee by infusion and extraction. It is believed that the French Press can reveal the true taste and aroma of gourmet coffees.

Clever and Bonavita

Brewing in such a method similar to craters "purover" only instead of the usual other devices used for purovera Hario V60. After brewing opens bottom valve of the funnel, through the coffee filter merges into the cup and is no longer in contact with water. The taste of the beverage is a more clean, less dusty.

Kalita

Flat bottom with three holes in a funnel promotes a uniform extraction. Due to the water holes slightly delayed in the funnel and further brew coffee, which contributes to the saturation of taste.

Aeropress

Aeropress called "home espresso" for the operating principle of which is similar to the preparation of espresso coffee machines. Drink prepared in aeropresse, it gets a little cloudy, but the taste - rich and dense.

Siphon

Hot water in the siphon passes through pressurized coffee. Thus prepared beverage is visually clean and tea, but retains all the inherent flavors and aroma.

Kemeks

Preparation of coffee beverage in kemekse allows you to open an acidic coffees. Thus emphasized sweetness and bitterness smoothed excessive beverage.