Delicious casserole of ravioli in Italian style

If you thought it was a casserole of meat dumplings can be prepared only with a lot of mayonnaise, in a hurry to convince you otherwise. Favorite cake mix can be filled with fragrant tomato sauce and flavor with your favorite cheese.

Ingredients

• 450 g of tomatoes in brine;
• 240 ml of tomato juice;
• 1 onion;
• 1 clove of garlic;
• 1 teaspoon dried Italian herb mixture;
• 2 teaspoons of sugar;
• salt - to taste;
• 500 g frozen ravioli;
• 80 g of grated cheese.

preparation

All the preparatory work will take less than 10 minutes, however once preheat oven to 180 degrees.

The only thing that we need to cook - sauce. It can be pre-cook in his spare time and freeze or preserve, then use in your favorite dishes.

Smaller maximum finely chop the onion and sauté it over medium heat in a large number of heated oil with a clove of garlic pyurirovannym.

After a couple of minutes, add the tomato pulp zazharki in its own juice (without the skin), and about a cup of the juice itself, in which they swam. Of course, canned tomatoes can be replaced with fresh ones. Warm the sauce until the tomatoes will not turn into a puree and season with salt, sugar and freshly ground pepper, add the mixture of dried Italian herbs for flavor.

Pour approximately ⅔ of the finished sauce in any form for baking. Spread on top of the half-frozen ravioli, Sprinkle a handful of cheese. Now pour all the remaining sauce, dip the dumplings in it and then sprinkle with cheese.

Cover the dish with foil and bake send prepared at 180 degrees for 25-30 minutes, then remove the foil and cook for 12-15 minutes more.

So it is possible to prepare homemade and purchased tortellini, ravioli, vegetables complement sauce, mix together different kinds of cheese flavor and spice mixture.