Cooking the perfect coffee: 10 valuable tips
Food / / December 19, 2019
1. Water
For coffee not suitable boiled water and water from the tap. You can take a filtered or bottled. Cool it. Then, slowly heating up, water will absorb from grains more flavor.
2. Coffee
Coffee beans, grind right before cooking, will reveal the aroma and taste of the drink. Open pack of ground coffee will lose flavor of the week. Depending on the country of manufacture, the coffee has a different flavor and aroma nuances. The stronger roasted grains, the more bitter and strong will drink. You can select multiple varieties and roasting options and make your own mixture. Most importantly, keep your coffee was of excellent quality.
If you bought just a lot of coffee beans, split them apart. Each should be as much coffee as you drink in a week. One portion of the kitchen in the store or opaque ceramic glass jar with a tight lid. Other decompose in hermetically sealed opaque packages - one part in each. Keep them in the freezer.
Reach for a new batch of coffee in advance so before cooking it warmed up to room temperature. Freezing preserves the taste and aroma of grains for two months. But the seeds in the refrigerator is better not to keep. They can get damp and absorb odors.
3. milling
If you make coffee in Turku, it is suitable very fine grinding (almost like flour). Particles slightly larger can be used for espresso coffee machines. Medium ground is good for hot spring makers. Rough grinding is used in French-Press.
If the same method to take a different coffee grind, the taste and aroma of the drink will be different. Experiment and pick the one that best suits you. Or maybe it will be several options - the mood.
4. Turk
Turk - an ideal tank for brewing coffee. There are copper, steel, ceramic, a volume of one or more plates with one or two spouts.
There are Turks, cylindrical with straight walls and tapered. Recent use is more convenient. Wide bottom allows the drink to warm faster, narrow neck helps preserve the coffee flavor. Pick up the volume on the Turk a little more than the desired amount of coffee, then the foam will not run away on the stove.
5. Salt
Salt allows you to open the drink, enhances the flavor and taste. Turku need only a few crystals of very coarse.
6. Ginger
Well suited to coffee ground ginger. It is necessary to add freshly grains before the water will fill in Turk.
7. other spices
In addition to ginger, coffee when cooking, you can add cinnamon, star anise, cardamom and pepper. Interesting taste of the drink will give a slice of lemon or orange zest. All spices are added to dishes for cooking up water. Lemon zest or put after cooking, has a cup.
8. Brown sugar
Sugar decreases little coffee strength. Adding it is necessary during cooking. Better if it will be brown cane sugar. Number define themselves, to taste.
9. preparation
100 ml of water need to about 8 g of coffee.
Grind coffee beans. Pour the powder into the Turk. If you want to add salt or spices, do it now. Fill cold clean water to Turks space narrowing. Put on a small fire. Do not hurry. The slower and quieter will be cooking process, the richer get a drink.
Wait until the coffee begins to rise, and remove from heat Turk. Leave it for about 30 seconds, return to the plate. The liquid should rise three times. Make sure that the coffee does not boil. It is important to remove the Turk from the heat when the foam begins to rise. If she runs away, disappear, and most of the flavor. Therefore, do not go anywhere out of the kitchen and do not be distracted.
10. completing the process
Removing coffee from the stove for the third time, let it breathe a minute. If you want to stir the drink to the slurry sank to the bottom and the liquid in the cup was cleaner, do it now.
To a freshly prepared coffee are ideal for 10 free minutes to relax and enjoy the result.
If you have the secrets of making the perfect coffee, share them in the comments.