Breakfast ideas: lush buns of 5 ingredients
Food / / December 19, 2019
When looking at the lush popover (Eng. popovers) once it becomes clear, so they got their name: during baking the dough just comes out of the mold, tripling in volume and turning in the air, mouth-watering muffin. Popover prepare an incredibly simple and look very impressive. These muffins are perfect for breakfast, complement the salad and hot dishes with sauce, which is convenient to collect a piece of popover from the bottom of the dish.
Dough for buns lush preparing pancakes and not harder is very similar to the last, not only in the list of ingredients, but also consistency.
First, take the form of grease and its half of the melted butter. You can buy special high popover tins or use conventional keksovye.
Now we go to the test. It is really preparing for a few minutes. First, beat the eggs, milk and remaining melted butter.
Now add the flour and a pinch of salt. Whisk, being careful to leave the test at least clumps. Note, no baking powder, baking soda or yeast, the more we use, the main lifting force in the recipe are the eggs.
As promised, the finished dough resembles one in a pancake consistency.
Fill the molds test, occupying ⅔ volume.
Popover must be baked for half an hour at 190 ° C. After removal from the oven, perform each bun small opening to release steam, and then cool for 5 minutes.
The dough turns out is incredibly soft, and the rolls themselves are hollow, somewhat reminiscent of eclairs.
Serve popover with butter slice, jam, cream or plain hard cheese. Buns can become as a separate dish, and a supplement to the core.
Ingredients:
- 30 g butter;
- 3 eggs;
- 1 cup (240 ml) of milk;
- ½ cup (120 ml) flour;
- ¼ teaspoon salt.
preparation
- Melt the butter. Use half the butter for greasing the molds.
- The rest of the oil, beat eggs and milk.
- Add the sifted flour and the salt to a liquid mixture of ingredients. Knead the dough is uniform.
- Fill greased form test for ⅔ and bake the buns at 190 ° C for 30 minutes.