Breakfast ideas: creamy scrambled eggs

We decided to modify conventional recipe eggs, while maintaining its simplicity. Runny yolk and creamy white, in which you can dip morning toast. It is not that you have dreamed?

Ingredients:

• 2 eggs;
• 45 g of spinach;
• 1 clove of garlic;
• grated cheese to taste;
• 45 ml of the cream;
• 45 g of canned sweet peppers;
• a pinch of dried tarragon and chili flakes.

Additives can be so diverse, so far as the contents of your refrigerator. Meat, fish, vegetables, legumes, greens - their number is unlimited. We settled on a simple combination of sweet pepper and spinach.

Washing spinach leaves, simmered them in a pan with a little oil and minced garlic. Less than a minute, the leaves wither - ready.

Slice the canned peppers. Possible and replace it with fresh, pre-fry before adding to the dish.

Prepare any suitable shape for baking, brush it with oil. You can bake just a couple of eggs in ceramic form is more like ours, or drive one egg into individual molds for muffins.

At the bottom of the form, place the vegetables.

Carefully type in a couple of eggs on top, trying to leave the yolk intact. Pour 45 mL of whipping cream and all sprinkle cheese. Also, add the salt, dried tarragon and chili flakes.

Depending on the desired degree of readiness yolk, egg size, and shape used, baking time may vary from 15 to 25 minutes at 190 degrees.

While the eggs are prepared, you can do toast with cheese. Put a couple of thick slices of cheese between two slices of bread and send all to brown on the grill.

Ready to toast cut in half lengthwise.

After roasting squirrels on the edges seize, and the center will remain creamy and mix with cream and egg yolks.

There can be a bit of sugar eggs with toast or dipping each one in a creamy core.