Best Recipes hash: 10 very tasty options

How to fill okroshka

Not only are the ingredients hash, but also drink, which it is charged. Besides the traditional unsweetened kvass okroshka do on mineral water, whey, broth, yogurt, ayran, Tanya, curdled milk, beer, brine, and even ordinary water. There is no consensus about the correct filling is not, it all depends on your preferences.

In the recipe dressing goes well with the ingredients, but you can replace it to your liking. If you do not like the tartness of kvass, take mineral water. If you like dairy products, use them. Terrific taste hash is hardly possible to spoil.

Just do not forget: hash must necessarily be cooled. So before serving put it in the refrigerator for at least half an hour.

1. Classical hash with sausage

Ingredients

• 4–5 boiled potatoes;
• 5 boiled eggs;
• 8-10 radishes;
• 2-3 fresh cucumber;
• 300 g of boiled sausages or smoked;
• 1 fennel beam;
• 1 a beam of green onion;
• salt - to taste;
• sour cream or mayonnaise - to taste;
• kvass - to taste.

preparation

Slice the potatoes, egg, radish, cucumber and diced sausage. Chop the greens. Mix all ingredients and season with salt. Add sour cream or mayonnaise, season with kvass and stir again.

2. Hash with beef

Ingredients

• 4 cooked egg yolks;
• 3 tablespoons mustard;
• 400 g of boiled beef;
• 4-5 radishes;
• 2-3 fresh cucumber;
• 3-4 boiled potatoes;
• 1 a beam of green onion;
• 1 fennel beam;
• salt - to taste;
• sour cream - to taste;
• kvass - to taste.

preparation

Mix the egg yolks and mustard until smooth. Cut the meat, radish and cucumber strips, and purified potato - cubes. Chop the onion and dill.

Mix all ingredients. Add salt, mustard dressing, sour cream and kvass and stir again.

3. Hash with smoked chicken

Ingredients

• 5-6 boiled potatoes;
• 6 boiled eggs;
• 4-5 fresh cucumbers;
• 10–12 radishes;
• 1 a beam of green onion;
• ½ dill beam;
• ½ parsley;
• 2 smoked chicken leg;
• salt - to taste;
• pinch citric acid;
• sour cream - to taste;
• carbonated mineral water - to taste.

preparation

Slice the potatoes and eggs, as well as cucumbers and radish cubes. Chop the greens. Remove the skin of the leg and cut the chicken into small pieces.

Mix all ingredients. Add salt, citric acid and cream. Pour mineral water and mix well.

4. Hash with pork and beans

Ingredients

• 250 g of pork;
• 4-5 boiled potatoes;
• 4-5 boiled eggs;
• 250 g of canned peas;
• 250 g of beans;
• 2 fresh cucumber;
• ½ green onion beam;
• ½ dill beam;
• salt - to taste;
• 2 tablespoons of cream;
• 3 tablespoons mayonnaise;
• 2 tablespoons of mustard;
• kvass - to taste.

preparation

Slice pork small pieces, put on a heated pan and cook for about 7 minutes, turning occasionally.

Potatoes and eggs cut into cubes. Add to them peas, beans, diced cucumbers, chopped herbs and the cooled meat.

Add salt, sour cream, mayonnaise and mustard and stir. Pour kvass and again mix well.

5. Hash with sausage and beetroot

Ingredients

• 2 boiled beets;
• 4-5 boiled potatoes;
• 2-3 boiled eggs;
• 1-2 fresh cucumber;
• 150 g of boiled sausages;
• 1 fennel beam;
• ½ lemon;
• salt - to taste;
• ground black pepper - to taste;
• sour cream - to taste;
• carbonated mineral water - to taste.

preparation

Grate the beets on a grater. Potatoes, eggs, sausage, cucumbers and cut into cubes. Chop the dill.

Mix these ingredients. Add the lemon juice, spices, sour cream and mineral water and mix well.

6. Hash with smoked fish

Ingredients

• 1 a beam of green onion;
• ½ parsley;
• ½ cilantro beam;
• salt - to taste;
• 5-6 radishes;
• 1-2 fresh cucumber;
• 4 boiled eggs;
• 4-5 boiled potatoes;
• 200 g of smoked salmon;
• ½ lemon;
• ground black pepper - to taste;
• pinch of ground red pepper;
• pinch of sugar;
• sour cream - to taste;
• kvass - to taste.

preparation

Finely chop the herbs, podsolite and lightly mash tolkushkoy to juice appeared. Add the diced green radishes, cucumbers, eggs, potatoes and pieces of fish. Then add the lemon juice, spices, sour cream and mix and brew.

7. Hash with crab sticks

Ingredients

• 250 g of surimi;
• 5-6 radishes;
• 2-3 fresh cucumber;
• 2-3 boiled eggs;
• 1 tablespoon mustard;
• 3 tablespoons of cream;
• 1 fennel beam;
• salt - to taste;
• ground black pepper - to taste;
• kvass - to taste.

preparation

Dice crabsticks, radishes, cucumbers and egg whites. Mix the egg yolks, mustard, sour cream, chopped dill and spices until smooth. Add the chopped ingredients, mustard sauce and mix and brew.

8. Hash with squid and tomatoes

Ingredients

• 1-2 fresh cucumber;
• 3-4 boiled potatoes;
• 2-3 boiled eggs;
• 5-7 cherry tomatoes;
• ½ parsley;
• ½ dill beam;
• 200 g of raw squid;
• ½ lemon;
• salt - to taste;
• ground black pepper - to taste;
• 150 g of yogurt;
• non-carbonated mineral water - to taste.

preparation

Slice the cucumbers, potatoes and diced eggs and tomatoes - quartered. Chop the parsley and dill. lower meat squid into boiling water for about 30 seconds, cool and cut into cubes.

Mix all ingredients, add the lemon juice, spices, yogurt and mineral water and mix well.

9. Hash with Adygei cheese

Ingredients

• 2-3 boiled potatoes;
• 2 cucumber;
• 4-5 radishes;
• 200 g Adyg cheese;
• ½ parsley;
• ½ dill beam;
• salt - to taste;
• ground black pepper - to taste;
• ¼ lemon;
• yogurt - to taste.

preparation

Dice potatoes, cucumbers, radishes and cheese. Add the chopped herbs, spices, lemon juice and yogurt and mix well.

10. Hash with pickled mushrooms and sauerkraut

Ingredients

• 200 g of salt fungi;
• 2-3 boiled potatoes;
• 2-3 boiled eggs;
• 100 g sauerkraut;
• 1 fennel beam;
• 1 a beam of green onion;
• 1 tablespoon mustard;
• 2 tablespoons of cream;
• salt - to taste;
• kvass - to taste.

preparation

Cut mushrooms, potatoes and egg proteins cubes. Add the cabbage and chopped greens. Mix the egg yolks with the mustard and sour cream until smooth. Add the chopped ingredients mustard sauce, salt and brew and mix well.

see also

• 6 simple home recipes kvass →
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• 15 unusual vegetable salads →