Baking of puff pastry: 20 Simple and delicious recipes

Pie-plait

Ingredients:

• 500 g puff pastry;
• 3 tablespoons sugar;
• 1 teaspoon cinnamon;
• 1 egg.

preparation

Slightly two roll dough sheet. Then spread on one of them a mixture of sugar and cinnamon, cover it with a second sheet and fasten the corners. Cut the dough into equal pieces, leaving untouched the center. To get a perfect circle, cut the corners of the workpiece. Gently fold the pieces in a spiral, and gently pull them out.

Whisk the egg with a tablespoon of water and brush them cake. Bake in a preheated oven at 200 ° C for about 20 minutes.

This dish can be prepared with any other ingredients: jam, "Nutella", cheese or pesto. Take a few options - and take care of snacks for the party is no longer necessary.

Eggs, baked potatoes

Ingredients:

• 250 g puff pastry;
• 2 tablespoons olive oil;
• 1 small onion;
• 1 medium potato tuber;
• 4 eggs;
• salt and pepper - to taste;
• grated cheese for decoration.

preparation

One sheet of dough cut into four pieces and roll size selected shapes: suitable shape muffin or other small containers. The dough should cover the bottom and walls. Spread it in the forms, do some punctures with a fork, brush the surface with olive oil and send in the microwave for one minute.

Meanwhile, the remaining oil fry the chopped onion and potatoes cut into small cubes. Cook for 4-5 minutes, after salt and pepper. Spread filling in forms on each break the egg, salt and bake for 10-12 minutes at a temperature of 200 ° C. The finished dish sprinkle with grated cheese.

Puffs peach and goat cheese

Ingredients:

• 400 g puff pastry;
• 130 g of goat cheese;
• 300-400 g pitted peach;
• freshly ground pepper - to taste;
• 2 tablespoons of honey.

preparation

Roll dough and cut it into 6 identical squares of 10 cm. Put them on parchment and pierce with a fork. Grease each goat's cheese, leaving 1 cm from each edge intact. Put cheese on peach slices and season them with pepper. Puff Bake 20-25 minutes at a temperature of 220 ° C. Pour the finished cakes with honey and serve.

Cakes with avocado salsa

Ingredients:

• 500 g puff pastry;
• 1 large avocado;
• 100 g of cream cheese;
• 100 g salsa sauce;
• salt and pepper - to taste;
• 1 egg.

preparation

Roll out the dough as thin as possible and cut it into squares of side 10-15cm. Half of the resulting blank put one tablespoon of chopped or pyurirovannogo avocado, A teaspoon of cheese and a teaspoon of sauce. Salt and pepper. The remaining blanks cover the filling and seal edges of the dough. Grease beaten egg patties and bake for 15-20 minutes at a temperature of 200 ° C.

Tart with "Nutella" and nuts

Ingredients:

• 250 g puff pastry;
• 1 egg;
• 200 g of "Nutella";
• 1 tablespoon sugar;
• a pinch of sea salt;
• 50-100 grams of roasted hazelnuts.

preparation

Roll out the dough into a square side of about 25 cm and fold the edges to get the bumpers. Take a few punctures in the middle of the fork. Lubricate the edge with beaten egg and sprinkle with sugar. Remove the blank in the refrigerator for 15 minutes. Then bake in oven form for 15-20 minutes at a temperature of 220 ° C. Remove the dough from the furnace central portion lubricate "Nutella," sprinkle sea salt and chopped nuts. Serve warm.

Rolls with cheese and pepper

Ingredients:

• 250 g puff pastry;
• 50-70 g of cream cheese;
• 1 jalapeno pepper;
• 150-200 g of gouda cheese;
• 1 egg.

preparation

Roll out the dough into a square sheet of 25 cm side. Lubricate cream cheese, leaving approximately 2-3 cm from one side untouched. Top distribute seeded and diced jalapeno and grated cheese. Side unfilled grease with water and roll the dough into a roll, starting from the opposite edge. The resulting sausage slightly compress to seal preform. Cut roll into equal pieces about 1 cm thick, lubricate them with beaten egg and bake at 180-200 ° C for about 20 minutes.

donuts

Ingredients:

• 500 g puff pastry;
• vegetable oil for frying;
• 2 cups powdered sugar;
• 2 teaspoons vanilla sugar;
• 70 ml of milk.

preparation

Take two sheets of dough, put on one another and slightly flatten them to stick together. Using circular shapes for cookies or glasses of various diameters cut future donuts: will form larger outer diameter donut smaller - internal.

In large pot, pour oil (about 3 cm from the bottom), and its good heat the lower interior of the parison. Fry donuts on one side for about 5 minutes, then another 2-3 minutes - on the other hand.

Ready and still hot dip the donuts into the glaze of powdered whipped, sugar and milk. If you want to batch was less greasy, immediately after frying donuts blot with a paper towel.

Salmon in pastry

Ingredients:

• 500 g puff pastry;
• 600 g of salmon;
• juice and zest of 2 lemons;
• salt and pepper - to taste;
• 1 egg.

preparation

Two sheets of dough cut into equal parts. Roll each so that it was twice as much as a piece of fish. Pieces of salmon grease lemon juice, sprinkle with zest, salt and pepper. Treat the perimeter of the cake with beaten egg, put on it, closer to the edge, a piece of fish, fillets, cover remaining dough and seal the edges. Repeat this procedure with the remaining slices of salmon and test. Bake in a preheated 200 ° C oven for 12-15 minutes.

Pear tart with ginger

Ingredients:

• 250 g puff pastry;
• 2 pears;
• 30 g butter;
• 2 tablespoons brown sugar;
• 1 teaspoon grated ginger;
• 2 teaspoons vanilla sugar;
• ½ teaspoon of cinnamon.

preparation

puff pastry sheet roll into a rectangle measuring 15 × 25 cm. Fold the edges in the skirting, the center lay thinly sliced ​​pear. Generously lubricate them with a mixture of melted butter, a tablespoon of brown sugar, ginger, vanilla sugar and cinnamon. Sprinkle brown sugar pear residues. Tart Bake 15-20 minutes at a temperature of 200 ° C. Allow it to cool for about 10 minutes and serve with whipped cream or ice cream.

Naughty pigtails with cheese and bacon

Ingredients:

• 250 g puff pastry;
• 1 egg;
• ½-1 teaspoon cayenne pepper (optional);
• 100 g of grated cheese;
• 12-13 bacon strips;
• 3 tablespoons brown sugar;
• salt, pepper and other spices - to taste.

preparation

puff pastry sheet, place on a work surface, floured, and brush with beaten egg. Sprinkle with cayenne pepper (if you do not like spicy, skip this step) and cheese. A rolling pin, roll the dough, trying as close as possible to press the cheese in it.

Cut the workpiece to a thickness of 12-13 equal strips of about 1.5 cm. Fold each in half, connect the test ends and twist into a spiral. Wrap each piece of dough strips of bacon, and then gently dip into a mixture of sugar, salt and spices. Bake pigtails 30-40 minutes at a temperature of 180-200 ° C. Make sure that they are not burnt, rotate the baking sheet in the oven if necessary.

Cakes and biscuits, chocolate and peanut butter

Ingredients:

• 500 g puff pastry;
• 6 large rectangular biscuits;
• 1-2 tiles of milk chocolate;
• 200 g of peanut butter;
• 1 egg;
• whipped cream or marshmallows for decoration.

preparation

Slightly two roll sheet dough and cut each in 6 equal rectangles. Separately, we prepare everything for the filling: chocolate faults on the strip (they will need 12), and the cookies cut in half.

Half piece of dough, place cookies, chocolate stripes and a tablespoon of peanut butter. Cover the stuffing untouched part of the test and Pinch corners - is supposed to be plump patty. Repeat the operation for all the remaining blanks.

Coat the cakes with beaten egg and make the center of each of two small incisions. Bake for 15 minutes at a temperature of 200 ° C, let cool for 5 minutes and decorate or whipped cream melted marshmallow.

Mini pizza

Ingredients:

• 500 g puff pastry;
• 250 ml of pizza sauce (substitute ketchup or tomato paste);
• 150 grams of the mini-game or pepperoni sausage;
• 300 g of grated Mozzarella;
• 2 tablespoons Italian seasoning.

preparation

Take two sheets of dough and cut each into 9 squares. On preform lay tablespoon sauce, sliced ​​sausage and sliced ​​grated cheese. Spice stuffing spices and seal two opposite corners of each workpiece. Bake in oven for 15-18 minutes at a temperature of 200 ° C.

Crimson "ears"

Ingredients:

• 500 g puff pastry;
• 100-150 g raspberry;
• brown sugar - to taste.

preparation

Palmiers biscuits we commonly referred to simply as "ears." Preparing it incredibly easy and diverges with a bang. Layfhaker chose a non-traditional version of the recipe - Raspberry.

Work surface generously sprinkle with sugar. Put on it side by side, two sheets of dough and roll them a little bit, so that they stick together. Top evenly distribute the chopped in a blender raspberries and sugar. Roll dough from two opposite ends of one roll as shown below.

Wrap roll in foil and store in the fridge for half an hour. Chilled billet cut into pieces of about 5 mm thick. Bake cookies 10-15 minutes at a temperature of 200 ° C.

chicken pie

Ingredients:

• 150-200 g puff pastry;
• 50 g chicken;
• 20 g of spinach;
• 20 g of yogurt;
• Half sweet red pepper;
• salt, pepper and other spices - to taste.

preparation

Roll out the dough into a circle or just cut it out of a circle with a diameter of 15-20 cm. The edges of the bend in the bumpers. Separately, mix the chopped chicken, spinach and yoghurt. Season with salt and season with spices stuffing and spread it over the surface of the cake. Top with pepper, cut into strips. Grease ledges cake with beaten egg and bake for 12-15 minutes at a temperature of 200 ° C.

Baklava

Ingredients:

• 250 g puff pastry;
• 60-80 g of chopped walnuts;
• 70-80 g of honey;
• 1 egg;
• 20 g of butter.

preparation

Good roll out the dough. In half of the sheet, in the 1-2 cm from the edge, distribute the filling of chopped nuts and honey. Grease a sheet around the perimeter of the beaten egg, cover with stuffing untouched part of the test and tightly connect the edge: should get closed pie.

Grease pakhlava remaining egg and bake for 20 minutes at a temperature of 200 ° C. Remove the dessert from the oven, pour it with melted butter. Wait 10 minutes and cut into portions.

Pies with meat and potatoes

Ingredients:

• 500 g puff pastry;
• 1 tablespoon olive oil;
• 1 small onion;
• 2 garlic cloves;
• 220 g of minced beef;
• 1 large potato tuber;
• 70-80 g of white raisins;
• salt, pepper and other spices - to taste.

preparation

Two of the dough sheet a little roll and cut each into four equal parts.

Separately, prepare the stuffing. Haskalah in a pan olive oil, fry it with chopped onion until translucent, add the garlic and cook for about another 30 seconds. Then put into the pan and cook mince his 5 more minutes. Add the sliced ​​potatoes into small cubes and raisins and continue to cook the stuffing another 3-4 minutes, at the end of season with salt and spices.

In the center of each piece of dough, place the filling, moisten edges with water and connect them. Bake pastry 20-25 minutes at a temperature of 200 ° C. Before serving, let them cool for about 10 minutes.

Apples baked with caramel

Ingredients:

• 500 g puff pastry;
• 4 large apples "Granny Smith";
• 3 tablespoons white sugar;
• 2 tablespoons cornstarch;
• cinnamon and cloves - to taste;
• ¼ teaspoon salt;
• 8-12 toffee or caramel sweets;
• 2 eggs;
• 3 tablespoons brown sugar.

preparation

Two sheets of dough, cut in half and a little roll. Clean apples peel and cores (fruit do not cut themselves, they must remain intact). Roll them in a mixture of white sugar, starch, spices and salt into place at 2-3 candy.

Place each apple in the center of the preform from the dough and assemble the edge: should get a neat bag. Lubricate each with beaten egg and sprinkle with brown sugar. Send blank for 15-20 minutes in a freezer, and then bake for 25 minutes at a temperature of 200 ° C. Give the finished dessert cool for 5-10 minutes and serve.

Cake with broccoli, cheese and onion

Ingredients:

• 250 g puff pastry;
• 2-3 tablespoons of mustard;
• 25 g butter;
• 1 medium onion;
• 1 head broccoli average size;
• 100 g of grated cheese;
• 1 egg;
• salt - to taste.

preparation

Roll dough into a rectangle measuring 20 × 30 cm. The edges of the bend in the bumpers, and the middle of the grease with mustard.

Separately, prepare the stuffing. The oil fry onions, sliced ​​half-rings, to half. Broccoli boil in salted water (about 2 minutes), cool and separate into florets.

Arrange the vegetables on the dough, sprinkle the cheese on top and brush with beaten egg bumpers. Bake cake 15-18 minutes at a temperature of 200-220 ° C.

cheese pretzels

Ingredients:

• 500 g puff pastry;
• 20-30 g butter;
• 150 g of grated cheese;
• salt - to taste.

preparation

Roll out the dough into a square of side 35 cm. Promazhte it with melted butter, sprinkle with cheese and then walk around with a rolling pin to press the cheese into the dough. Cut the workpiece to the same bands 12 and fold them into pretzels as shown below.

Transfer pretzels on parchment, sprinkle them cheese, which remained in the cooking process, and salt. Bake for 10 minutes in an oven preheated to 200 ° C.

cherry pie

Ingredients:

• 500 g puff pastry;
• 350 g of frozen cherries;
• 3 tablespoons sugar;
• 1 tablespoon of starch;
• 1 egg.

preparation

Take two sheets of dough and roll a little of both. Pre defrosted and the dried cherry mix with two tablespoons of sugar and starch. Distribute Cherry filling on the dough sheet one, leaving intact at 2 cm from each edge. A second sheet of dough, cover the pie and seal the edges. Grease pie egg, beaten with a tablespoon of water, and make the top a few notches. Bake at 200 ° C for 30 minutes, then let rest for another 30 minutes and serve.

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More 20 simple and delicious dishes from the puff pastry can be found in this collection. And if you know another great recipe, share it in the comments!