As cooking corn cereal with milk or water
Educational Program Food / / December 19, 2019
Porridge is delicious wherever you it nor prepared: on the stove, in the oven or microwave multivarka.
On what to cook corn porridge
Corn porridge cook on milk, Water or mixtures thereof. Porridge with milk - even if it is a little bit - is hearty and flavorful dishes, prepared only on the water.
Water and milk are often mixed in a ratio of 3: 1 or 1: 1.
How much liquid to take
The amount of liquid depends on the kind of consistency you like porridge. Standard proportion - 1 cup of corn grits into 4 cups of liquid. As a result, you get 4-5 servings of porridge of medium thickness:
If we add the same number of grains of 5-6 glasses of milk or water, the finished dish will be similar to the liquid porridge. And if a glass of corn pour 2-3 cups of fluid, porridge will be thick, like pshonnoy.
Remember that croup absorbs liquid. If in the process of cooking porridge seems too thick, you can dilute it a little hot milk or water.
Watery porridge, you can leave the lid to infuse, then it will be thicker.
How to prepare the rump
Before cooking grits need a good wash under running water. It's best to do it in a sieve. As a result, the water should be completely transparent.
That add to the corn porridge
If you want a sweet mush, put in a liquid together with barley sugar and salt. In 1 cup groats sufficiently ½ teaspoon of salt and 1-2 tablespoons of sugar. But it is better to focus on your own taste: try milk or water and add seasoning if necessary.
Sweet porridge perfectly complement butter, dried fruit, as well as fresh fruits and berries. Add them to the end of cooking, or directly in the feed. IN this article have a wonderful recipe with pumpkin.
Corn porridge can be cooked as a garnish. In this case, the sugar is required. Addition salt, can be put in the dish, ground black pepper, curry, turmeric, and other spices. At the end of cooking add fried onions, carrots and other vegetables, tomatoes in their own juice, mushrooms or herbs.
How to cook corn porridge on the stove
In a pan with a thick bottom bring to boiling water or milk. If you cook the porridge on their mixture, first boil the water: the milk will be used later.
Stir in seasoning liquid and corn grits and stir. Simmer for about 40 minutes, stirring constantly.
If necessary, pour the hot milk approximately in the middle of cooking, when the porridge thickens.
How to cook corn porridge in multivarka
Put the cereal in a bowl Multivarki. Add the milk and / or water, salt, sugar and stir. Cook in the "Milk porridge" for an hour.
After cooking, stir well.
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How to cook corn porridge in the microwave
Stir grits in a glass or ceramic container. Pour the hot liquid, add sugar and salt and mix.
Cover and put in the microwave. Cook 4-5 minutes at capacities 800 watts. Stir and cook for 6-8 minutes more, stirring every 1.5-2 minutes.
The finished pudding, leave in a closed microwave for another 10 minutes.
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How to cook corn porridge in the oven
Put corn grits into a ceramic or glass container. Add the milk and / or water, salt, sugar and stir.
Close the tank lid and put in a preheated 180 ° C oven for 30 minutes. Then stir porridge and cook for about 20 more minutes.
see also🥣
- How to cook oatmeal: detailed instructions
- How to cook bulgur: basic rules and secrets
- How to cook buckwheat: step by step guide
- How to cook rice: the main rules and secrets
- How to cook porridge without lumps