As cook buckwheat milk or water

Cook grits can be on the stove, in multivarka, microwave, oven and even without cooking.

How much liquid to take

For 1 cup of cereal will need 2 cups of water. In this case, would be a crumbly buckwheat. If you want a viscous mess, take 3 cups of water.

milk or mixtures thereof with water tend to use more - 3-5 glasses. In most cases, taking 1 cup of water and 2-4 cups of milk, but it is possible to mix them in a ratio of 1: 1.

How to prepare the rump

First of all, remove the debris. Then buckwheat rinse under running water until until the liquid becomes transparent. For convenience, you can put cereal in a sieve.

To buckwheat turned out crumbly, can be calcined before cooking it in a dry frying pan or multivarka in the "frying" in a few minutes.

That add to the buckwheat

If buckwheat is unsweetened, 1 cup of cereal, take ½ teaspoon of salt. If you want sweet buckwheat, sprinkle in about 1 tablespoon of sugar and a pinch of salt.

You can also spice up gruel any other spices of your choice. They, like sugar and salt, added to the liquid at the beginning of cooking.

In the finished sweet or salty porridge, you can add a piece of butter. Then it becomes more tender and flavorful.

How to cook buckwheat porridge on the stove

Pour buckwheat in a pan and pour boiling water or milk. If you cook porridge mix, pour water only: the milk will be used later.

Bring the liquid to boiling and simmer over a low heat porridge, closing the lid. If necessary, pour the boiling milk over 7-10 minutes after boiling water.

Cooking time depends on what you're doing the dishes. Buckwheat water will be ready after 15-20 minutes, and the milk or mixture - after about 30 minutes.

Porridge on the water is better not to mix, otherwise it will be crumbly. When the liquid evaporates, buckwheat is ready.

But the porridge with milk must be periodically stirring, so that the milk is not burnt. If you take a lot of liquid, it can remain in the pan. If you do not want to cook the porridge a little longer or leave the finished dish to infuse under cover.

How to cook buckwheat porridge in multivarka

Put the cereal in a bowl Multivarki and fill with water and / or milk.

Cook porridge on water in the "Buckwheat" or "grits" 20-25 minutes.

Cereal with milk or a mixture simmer mode, "Milk porridge" 40-50 minutes.

How to cook buckwheat porridge in the microwave

Put buckwheat in a plate form or microwave, liquid fill and cover.

Cook porridge for 10 minutes at full power. Then remove the lid, stir buckwheat and cook for 5-8 minutes more.

Porridge with milk after cooking, leave for 10-15 minutes in the microwave.

How to cook buckwheat porridge in the oven

Pour buckwheat in a container suitable for the oven. Pour in water and / or milk and cover.

Prepare porridge in water at a temperature of 180 ° C 40-50 minutes, and the milk or mixture - a little longer than one hour. In the latter case, you need to add hot milk approximately in the middle of cooking.

How to cook buckwheat porridge without cooking

slow way

This method is suitable for cooking porridge on the water.

Pour buckwheat in a container with a tight fitting lid. Pour the boiling water, close the container and leave overnight. During this time, the croup will absorb the liquid.

A quick way to

With this method one can prepare porridge and water, and milk, and mixtures thereof.

Pour grits in a thermos and pour a hot liquid. Close the thermos and leave for about an hour.