Air potato pancakes recipe
Food / / December 19, 2019
Light and soft inside, crunchy on the outside and rosy - These pancakes are a great application for mashed potato residues.
Ingredients
For the pancakes:
- 450 g of potato puree;
- 1 egg;
- 2 tablespoons of flour (for dusting +);
- ½ teaspoon baking powder;
- 50 g of grated cheese;
- 2 tbsp chopped green onions;
- vegetable oil for frying.
For the batter:
- 2 tablespoons flour;
- 2 tablespoons starch;
- ½ cup cold soda;
- ½ teaspoon of baking powder.
preparation
Mix all the ingredients for the potato pancakes together. Season with a lot of salt and pepper to taste.
If desired, the mixture can safely add more cheese to flavor her pieces of fried bacon and paprika.
Brushing both hands drop of vegetable oil, start forming fritters. Divide the mixture into six equal portions and give them the shape of a washer. More accurately it can be done with a round culinary cutting.
Put the pancakes on a parchment-covered baking sheet and leave for 30 minutes in freezer.
Then connect together components for the batter. Sprinkle fritters flour and dip in batter, giving the surplus drain.
Fry pancakes in hot oil over medium heat for 3-4 minutes on each side.
After roasting, pass them on paper towels to soak up the excess fat and serve with sour cream and green onions.