A simple way to bake banana bread without prescription

Baking - continuous stress for most, but not in the case where the baking is prepared without a prescription. This article we decided to dedicate Baking banana bread - crisp and aromatic, - taking as a basis a simple and easy to remember proportion.

Standard list of ingredients: sugar, flour, eggs, baking soda and a little vegetable oil. Such a kit can be found in almost any recipe cake. The proportions are simple - 3/2/1, ie 3 parts flour, 2 parts sugar and 1 part vegetable oil.

Above average to fill a form, measure the amount of ingredients is not whole glasses and half: 1½ cups flour, 1 cup sugar and ½ cup oil, and to raise a number of tests, you will need 1 teaspoon baking soda and 1 egg for ligament.

Usual set of complementary ingredients bananas, with those that are not the first freshness: overripe, with a thin skin, dark spots and the fit is perfect. It is in these bananas is concentrated the maximum of taste, flavor and sweetness, and yet they are very easy pyurirovat even a simple fork.

If the disposal is only green bananas, then turn them into overripe It takes about an hour. Preheat oven to 150 degrees and put bananas on average. After 60 minutes, I peel the fruit will darken, and the flesh will become fragrant.

For all those who can not classify themselves as fans of the rows of bananas, it is recommended to replace the mashed banana, pumpkin or apple.

Further, as for the preparation of a conventional cake, dry ingredients are mixed separately from liquids and fruits.

Rub the bananas with a fork, add them to the egg and oil.

Separately, sift flour with baking soda, mix everything with sugar.

Combine dry ingredients and liquid together. Better mix by hand, shovel, not particularly zealous, or banana bread get rubber. Optionally, you can add chocolate chips, dried fruit and spices.

Spread batter in the form of a parchment-covered and send everything in a preheated oven at 180 ° C for 45-60 minutes (depending on the type of oven chosen and shape). If you decide to pour the batter on the forms for muffins, it is enough for 20 minutes in the oven.

Before slicing banana bread let cool to warm.