A simple recipe "inverted" pizza

If the criteria for the perfect pizza you are thin crust and plenty of toppings, especially cheese, try to make "inverted" pizza recipe that recently shared chefs from Chicago institution Chicago Pizza and Oven Grinder Co. This little cheesy monster borrowed from the classic pizza, but still deserves the right to exist and universal love.

The basis of any pizza - the dough. In this recipe you can use our universal yeast doughChoose a proven recipe, or save time and buy a ready-made pizza dough.

Until the dough is suitable, do some filling. Prepare the selected ingredients in any desired quantities. There are no specific proportions, and therefore can safely fill a pizza salami alone or a mixture of vegetables. We stopped at the last option, use a little fried onions peppers, boiled broccoli florets and mushrooms. An alternative could be any kind of meat, minced meat, sausages, a mixture of different kinds of cheese.

The principle of the preparation of this pizza is as follows: refractory ceramic bowl smeared with butter inside and on the edges. Spread on the bottom plate of hard cheese, completely covering them from the inside bowl, and the remaining space is filled with any filling and pour all the sauce.

Filled a bowl, cover Roll out the dough and cut off the excess. Too much dough cut is not necessary, bumpers should be high enough to hold a filling.

Coat the surface of the dough with butter, and send the pizza in a preheated 230 degree oven for 12-15 minutes, until the dough is lightly browned and the lid starts to emit a hollow sound when tapped.

Carefully turn the dishes, walk around the entire circumference of the bowls with a knife, carefully separating the edges of the dough, and then remove the bowl and cut the pizza into pieces.