A simple recipe for tangerine cakes with syrup

If after a few weeks of eating fresh tangerines you wanted a change, try cook fragrant seasonal cakes - plain lush cupcakes with tangerine peel, and sweet and sour citrus syrup.

Ingredients

For the cupcakes:

• 125 g of soft butter;
• 130 g of sugar;
• 3 eggs;
• peel two mandarins;
• 120 g flour;
• 80 ml of yogurt or yogurt;
• 1 teaspoon of baking powder.

For the syrup:

• 100 g of sugar;
• 60 ml lemon juice;
• 60 ml tangerine juice.

preparation

If you had to cook muffins before, then you probably know how to knead the dough.

Before the start of cooking oil, leave at room temperature, so that it softened. Then whip it whisk or spatula until, until it becomes white.

Continue beating, gradually adding the eggs - one at a time, until all of kneading. Pour a mixture of flour with baking powder, add the yogurt and zest.

Distribute formochkam of dough for cakes, pre-lubricated with oil or vystelit paper substrate.

Bake in a preheated oven to 180 degrees for 12-15 minutes. Finished cupcakes, leave to cool, to remove them from the molds easily.

In the meantime, enjoy a syrup. Mix all the ingredients together in the list and leave the mixture to heat until sugar is dissolved.

Remove the muffins, turn them over and then pour the hot syrup. Due to the high temperature of the mixture is easy to impregnate crumb, make cakes and juicy give bright citrus flavor.

On request, you can decorate cupcakes or peel peeled tangerine slices of films.