9 fragrant raspberry compote
Educational Program Food / / December 19, 2019
Drinks with currant, strawberry, lemon, orange and mint can be drunk immediately or to prepare for the winter.
6 important points
- Go through and rinse berries. Overripe and green are not suitable for compote. For a richer flavor, you can use more berries, and change the amount of sugar. And if you drink get cloying, just increase the amount of water.
- To get rid of worms in raspberries, put it into the bowl and fill it for 5-10 minutes weak brine (approximately 1 teaspoon to 1 liter of cold water). After the wash.
- Compote of raspberries can be made for the future, and drink immediately. The cooking process is different, so choose suitable.
- Each recipe is designed for three-liter jar. In proportion to the change amount of the ingredients, if you need a different amount.
- If you are going to preserve raspberry compote, necessarily sterilize jars and lids.
- Store the preform for the winter in a cool and dark place.
1. Classic compote of raspberries
What is needed
- water;
- 300 g of sugar;
- 600 g of raspberry.
How to cook compote
Boil water in a saucepan. Add the sugar and when it is dissolved, put the raspberries and cook for no more than 5 minutes. Then cover the pan and let it cool.
How to prepare for the winter compote
method 1
Raspberries put in a jar and pour sugar. Pour boiling water to the top. After roll up a little twist to the sand disappeared. Cover the jar with a towel or blanket. Once completely cooled down, remove the pantry.
method 2
Put the raspberries in a jar and fill with boiling water. After 20-30 minutes, when the water cools, pour it into the pot and boil. Add the sugar and cook for a couple of minutes until it is dissolved. pour the berries syrup and roll up. Wrap up and leave until cool.
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2. Compote of raspberries with a currant
What is needed
- water;
- 300 g of sugar;
- 300 g of raspberry;
- 300 g currant;
- 1 pinch citric acid.
How to cook compote
The pot boil water. Add the sugar, and after its dissolution - raspberries, currants and citric acid. Leave on heat for 5-7 minutes. Then cover the pan and let it cool.
How to prepare for the winter compote
The first bank to sprinkle currants, raspberries and then. Add the citric acid with sugar and pour the boiling water for about a third of the volume. Cover the lid, put a towel and leave for 10 minutes.
Boil more water and fill the jar under the same neck and immediately roll up. Wrap up and leave until cool.
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3. Compote of raspberries with strawberries
What is needed
- water;
- 250 g of sugar;
- 300 g of raspberry;
- 250 g of strawberries.
How to cook compote
In a saucepan of boiling water dissolve sugar. Fill with raspberry strawberries and cook for 3-5 minutes after boiling. Cooled under the lid closed.
How to prepare for the winter compote
Fold in a jar of strawberries and raspberries. Pour the boiling water, cover with a lid and leave for 20-30 minutes. Drain the water to the pot. Boil, add the sugar and cook for 3-5 minutes until it is dissolved.
Pour syrup berries so that the bank was full to the brim. Roll up and wrap until cool.
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4. Compote of raspberries with cherries
What is needed
- water;
- 200 g of sugar;
- 300 g of raspberry;
- 200-300 g of cherries.
How to cook compote
Boil water and add sugar to it. After complete dissolution lay with raspberries cherry and cook for 5-7 minutes. Remove from heat, cover and let it cool.
How to prepare for the winter compote
Fold the berries into the jar.
Boil water. Add the sugar and cook for a few minutes until it is dissolved. Fill the jar to the top of the prepared syrup. Cover with a lid and place in a pan on a rack or cloth. Pour the hot water so that it is a few centimeters did not reach the top of the can. Bring to the boil and sterilize for 15-20 minutes. After roll up.
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5. Compote of raspberries with a lemon
What is needed
- 300 g of sugar;
- water;
- 600 g of raspberry;
- 2-3 slices of lemon.
How to cook compote
Dissolve sugar in boiling water. Add raspberries and cook for 2-5 minutes. Throw a lemon, turn off the heat, cover the pan and let it cool.
How to prepare for the winter compote
The bank put the raspberries and sliced lemon.
Boil water with sugar. Pour the syrup jar and cover with lid. Put in a pot on the stand cover with water and sterilize at low boil for 12-15 minutes. After roll up the bank.
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6. Raspberry compote with orange
What is needed
- water;
- 250 g of sugar;
- 600 g of raspberry;
- 2-3 slices of orange.
How to cook compote
The pot boil the water and dissolve the sugar. Sprinkle the raspberries and cook for 2-5 minutes. After the cover with a lid, add the orange and cool.
How to prepare for the winter compote
The bank put the raspberries and orange. Add the boiling water and let it brew.
After 20-30 minutes the cooled drain water. Boil it, add the sugar and wait until it is completely dissolved.
Pour the raspberry and orange hot syrup so that was filled to the brim. Roll up the lid, leave under a blanket or towel until cool.
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7. Compote of raspberries gooseberry
What is needed
- water;
- 250 g of sugar;
- 300 g of raspberry;
- 250 g of gooseberry;
- ½ teaspoon of citric acid.
How to cook compote
In a saucepan bring the water to boiling and dissolve the sugar. Add the raspberry and gooseberry citric acid. After 3-5 minutes, remove from heat, cover and allow to cool.
How to prepare for the winter compote
Fold the raspberries and gooseberry in a jar. Pour boiling water and leave. After 20-30 minutes, when the water is cool, drain and boil again it.
Berries pour sugar, add citric acid and fill the same with boiling water up to the top. Roll up the cover, wrap up in a blanket or towel and wait for a drink to cool down.
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8. Compote of raspberries and mint
What is needed
- water;
- 250 g of sugar;
- 600 g of raspberry;
- 2-3 sprigs mint;
- 1 pinch citric acid.
How to cook compote
Boil water in a saucepan. Add the sugar and when it is dissolved, put the raspberries and cook for 2-3 minutes. Then throw the mint, cover the pan and let it cool.
How to prepare for the winter compote
Mint and pour over boiling water with raspberries, place in a jar. Sprinkle citric acid.
The pot boil water. Add the sugar and wait until it is completely dissolved. Pour the syrup into the jar and cover with lid.
On the bottom of the pot or the stand position the napkin. Put it on a jar of stewed fruit. Pour the hot water so that it did not reach the top of a couple of centimeters. Sterilize over medium heat for 15-20 minutes. After roll up the bank.
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9. Raspberry compote with star anise and cardamom
What is needed
- water;
- 300 g of sugar;
- 800 g of raspberry;
- 3 pieces of whole cardamom;
- ½ teaspoon anise seeds.
How to cook compote
In boiling water, add the sugar and wait until it dissolves. Pour raspberries, cardamom and anise. Cook for 2-5 minutes. Cool under the lid closed.
How to prepare for the winter compote
Boil water with sugar, add spices and simmer for 5 minutes. Pour the raspberry. After compote boils, pour it into the jar.
Cover and sterilized in boiling water for 15-20 minutes. After a cool and store it in a dark cool place.
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- How to cook compote of apricots and prepare it for the winter
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- How to cook dried fruit compote
- How to prepare compote of apples for the winter: 7 recipes and 7 Secrets