9 cherry pie with a rich aroma and pleasant acidity
Educational Program Food / / December 19, 2019
But be sure to rinse well before cooking cherries, remove it from the bones and shift into a bowl. As long as you prepare the dough, with fruit juice stechot. It needs to be drained, because excess fluid can change the structure of the cake.
1. Cherry Pie in haste
Ingredients
- 150 g of softened butter;
- 180 g of sugar + 2 tablespoons for sprinkling;
- ⅛ teaspoon salt;
- 4 eggs;
- 200 g flour;
- 1 teaspoon baking powder;
- a pinch of vanilla;
- 1 tablespoon vegetable oil;
- 500 g of cherries;
- 3 tablespoons powdered sugar.
preparation
Beat the butter and sugar with a mixer. Stir salt hammer and turns into the egg mixture, stirring after each addition until uniform consistency.
Sift the flour and mix it with baking powder and vanilla. Add flour to the mixture in portions and whip mixer. You will have a fairly stiff dough.
Grease a baking dish with vegetable oil and spread the dough on it. top with berriesSlightly pushing them inside.
Sprinkle cake remaining sugar and put in a preheated 180 ° C oven for 30-40 minutes. Depending on the size of forms, a little more time may be required. Check the readiness with a toothpick: if you stick it in a pie on it should not remain a test.
Before serving, decorate the cake with powdered sugar.
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2. Inverted pie with caramelized cherry
Ingredients
- 180 g butter + bit to lubricate shape;
- 150 g of brown sugar;
- 400 g of cherries;
- 190 g flour;
- 2 teaspoons baking powder;
- ¼ teaspoon salt;
- 200 g of white sugar;
- 2 eggs;
- a pinch of vanilla;
- 120 ml of milk.
preparation
Oil a baking dish. Ideally, its diameter should be 22 cm. Put it on a low heat and melt it 60 g of oil. Add brown sugar and stir until smooth. Remove the form from the heat.
Cut the cherries in half and place it into the melted sugar cut down in a single layer. At the same time slightly pressed berries in sugar.
Combine flour, baking powder and salt. In another container, beat with a mixer sugar and the remaining oil until homogenous. Beat one yolk stirring mixer after each addition, and vanillin.
Pour in the egg-oil mixture milk ambient temperature and stir. Then add the flour mixture and again good beat with a mixer. In a separate container, beat egg whites until foaming. Add it to the batter and mix well.
Turn dough onto a cherry evenly. Bake the cake at 180 ° C for 55 minutes.
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3. Chocolate cake with baked cherry and whipped cream
Ingredients
For the dough:
- 130 g flour;
- 30 g of cocoa;
- 80 g of powdered sugar;
- ¼ teaspoon salt;
- 115 g of cold butter;
- 1 egg yolk;
- 1 tablespoon whipping cream;
- a pinch of vanilla.
For filling:
- 800 g of cherries;
- 3-4 tablespoons sugar;
- 240 g of double cream;
- 3 tablespoons sugar powder;
- a pinch of vanilla;
- chocolate syrup - optional.
preparation
Combine the flour, cocoa powder and salt. Cut butter into cubes and connect it to a mixer with the flour mixture. In another container, beat egg yolk, cream and vanilla, pour into flour mixture and stir until uniform consistency.
Roll the dough into a ball, his hands make out of it a little cake, wrap with cling film and store in the refrigerator for at least an hour.
Then roll out the dough and spread a thin layer on the bottom and ledges form for baking. Put in the freezer for half an hour.
Cover the dough with foil, pressing it to the test. Sprinkle on top of dry peas or beans. Cargo needs to base is not lost baking pan. Bake the dough in a preheated 190 ° C oven for 30 minutes. Carefully remove the foil and the weight and cook for 5-8 minutes more.
Cut the cherries in half and mix it with sugar in another form for baking. Raise oven temperature to 230 ° C and bake berries about 10 minutes until they soften. Then cool them completely.
Whip the cream, sugar and vanilla until creamy. Put about ⅔ of cherries on the cooled base pan. Spread whipped cream on top, and then - the remaining berries.
You can decorate the finished cake with chocolate syrup. Before serving the cake cool in the refrigerator.
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4. Layer cake with cherries
Ingredients
- 450 g puff pastry;
- 400 g of cherries;
- 3 tablespoons potato starch;
- 80-100 g of sugar;
- 1 egg.
preparation
Leave approximately ⅓ dough ornaments. The rest of the dough roll seam on a baking dish and spread it along the bottom and ledges. Combine cherries with starch and sugar and place on dough.
Roll out the remaining dough thin layer, cut into strips and make them twist on the cake. Coat the dough with beaten egg. Bake the cake at 200 ° C of about 25-30 minutes until lightly browned.
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5. Sand cake with cherries and sour cream
Ingredients
- 100 g of softened butter;
- 100 g of sugar;
- ½ teaspoon baking powder;
- 2 pinches vanillin;
- ⅛ teaspoon salt;
- 1 egg;
- 200 g flour;
- 1 tablespoon potato starch;
- 400 g of cherries;
- 150 g of cream, 20% fat;
- 60 g of powdered sugar.
preparation
Mix the butter, sugar, baking powder, salt and vanillin. Add the beaten egg and stir whisk. Sift the flour, add it to the mixture and knead the dough. wrap it up cling film and store in the fridge for half an hour.
Spread batter thin layer thickness of about 5 mm on the bottom and lower ledges bakeware. Sprinkle the bottom of the pie starch and place on top of the cherries. Bake at 180 ° C for about 30 minutes until the dough is browned.
Whisk, I combine the sour cream, sugar and a pinch of vanilla. Fill the resulting cherry cream cake on hot and cool to room temperature. Then put the cake in the refrigerator for a couple of hours to sour cream thickens.
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6. Brownie with cherry and nuts
Ingredients
- 130 g butter;
- 150 g bitter chocolate;
- 55 g of cherries;
- 55 g pecan nuts (walnuts can be replaced);
- 225 g of powdered sugar;
- 55 g of cocoa;
- 75 g flour;
- ¾ tsp baking powder;
- 3 eggs;
- 50 g of milk or dark chocolate - optional.
preparation
Melt the butter and dark chocolate in a water bath. Slice the berries and nuts into large chunks. Add them to the chocolate mixture, stir and remove from heat.
In another container, mix the powdered sugar, cocoa, flour and baking powder. Pour the mixture into the melted chocolate and mix thoroughly. Beat the eggs and mix until smooth. You can add finely chopped milk or dark chocolate.
Put the dough into a small shape, the laid parchment. Bake for 15-20 minutes at 180 ° C.
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7. Cake with cherries and cream cheese
Ingredients
- 100 g butter;
- 250 g of sugar;
- 4 eggs;
- 300 g flour;
- 400 g cottage cheese;
- 400 g of cherries;
- 2-3 tablespoons powdered sugar.
preparation
Melt the butter and mix it with half the sugar. Add the egg yolks and mix. Add flour and knead the dough. Spread it on the bottom and ledges form baking and put in the fridge for 20-30 minutes.
Mix cottage cheese with the remaining sugar. Mixer, beat whites into fluffy foam, add it to the cheese and stir.
Arrange the cherries on the dough. Optionally, you can lightly sprinkle it with powdered sugar, cake and even without this it will turn sour. Spread of berries and cream cheese cake put in a preheated 180 ° C oven for 45-50 minutes.
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8. Cake with cherries, apples and cream cheese
Ingredients
For the dough:
- 280 g flour;
- 2 teaspoons of sugar;
- ¾ teaspoon salt;
- 220 g of cold butter;
- 6-8 tablespoons of cold water.
For filling:
- 220 g of cream cheese;
- 250 g of sugar;
- a pinch of vanilla;
- 10 medium apples;
- 3 tablespoons flour
- ½ teaspoon of cinnamon;
- ¼ teaspoon ground nutmeg;
- ¼ teaspoon salt;
- 400 g of cherries;
- 2 tablespoons butter.
preparation
Mix the flour, sugar and salt. Add the diced butter and mix. Gradually pour in the water, rubbing the dough with a fork, until it becomes homogeneous. Divide it into two parts, wrap in plastic wrap and store it in the fridge for an hour.
Mix cream cheese, 50 g of sugar and vanilla. Peel the apples, remove the core and chop the fruit into thin slices. Mix them with the flour, spices and remaining sugar. You can add more spice than specified in the recipe. Add the cherries and mix gently.
Roll out the dough layers in size baking dish. Put to one layer and push to the bottom and ledges. Pour onto the dough mixture creamy and smooth. Top with stuffing and a few cubes of butter and cover with a second formation. Make several cuts on top, so that air can get out.
Firmly connect the edges of the dough. Place pie in a preheated 220 ° C oven for 45-50 minutes until lightly browned.
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9. Open pie with cherries and almond cream
Ingredients
For the dough:
- 200 g flour;
- 100 g of cold butter;
- 1 tablespoon sugar;
- 1 egg;
- 2 tablespoons of water.
For filling:
- 140 g of almond;
- 140 g of brown sugar;
- 140 g butter;
- 1 egg;
- 1 egg yolk;
- 2 tablespoons cherry liqueur;
- 500 g of cherries;
- 2 tablespoons cherry jam;
- 1 tablespoon water.
preparation
Mix the ingredients for the dough until smooth. Wrap the dough in plastic wrap and store it in the refrigerator for 20 minutes.
Grind the almonds in a blender. Mix it with sugar, melted butter, egg and egg yolk. Add the liqueur, stir and place in refrigerator for 20 minutes.
Roll dough thin layer and spread in shape with a removable bottom. Cover the dough foil, Pour it on dry beans or peas and place in a preheated 190 ° C oven for 20-25 minutes. After 15 minutes from the start of cooking, remove the foil and cargo.
Grease the bottom of a basis for the cake with almond cream and bake for another 25 minutes. Then lay on top cherries in one layer. Combine jam and water, put on fire and heat, stirring constantly. Lubricate the mixture and cool berry pie.
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see also
- 9 cakes with strawberries, which will disappear from the table in minutes →
- 5 quick and very tasty cake for tea →
- 10 best cake recipe with cabbage →