9 cakes with strawberries, which will disappear from the table in minutes
Educational Program Food / / December 19, 2019
1. Simple air cake with strawberries
Ingredients
- 5 eggs;
- 200 g of sugar;
- a pinch of vanilla;
- 160 ml of vegetable oil;
- 300 g flour;
- 2 teaspoons baking powder;
- 500-600 g strawberries;
- a few tablespoons of powdered sugar.
preparation
Separate the yolks from the egg whites. Mix the sugar and vanilla. Whip the whites in a mixer lush lather and, continuing to whisk, gradually add sugar. It can take a little more, if you want the cake was sweeter. Carefully whisk until the mixture was homogeneous creamy consistency.
Continuing to whisk cream protein with a mixer, add one egg yolk and pour in the oil. Mix flour and baking powder. Are often added to cream the sifted flour mixture, mixing thoroughly after each addition.
Put the dough in a baking dish, covered with parchment and smooth. Next, press the dough whole strawberries.
Bake the cake at 170 ° C for one hour. Sprinkle the finished dessert sifted powdered sugar.
How to keep fresh strawberries →
2. Delicate cake with strawberries on yogurt
Ingredients
- 2 eggs;
- 200 g of sugar;
- a pinch of vanilla;
- 200 ml of yogurt;
- ½ teaspoon of baking soda;
- 300 g flour + bit for spreading;
- 250-300 g strawberries;
- 2-3 tablespoons of vegetable oil.
preparation
whisk eggs, Sugar and vanilla. Add the yogurt and soda mix. Pour the yogurt into the egg mixture and stir. Gradually add flour and knead the dough is smooth.
Cut the strawberries in half. Grease a baking dish with oil and sprinkle with flour. Put half of the dough into the mold, put the strawberries on it and cover with the remaining dough.
Place pie in a preheated 180 ° C oven for about 1 hr. Check the readiness with a toothpick: she must leave the cake dry.
What to do with strawberries, which for several days →
3. Sand cake with strawberries, cottage cheese and sour cream
Ingredients
- 450 g flour;
- 220 g of sugar;
- ¼ teaspoon of baking soda;
- 1 teaspoon lemon juice;
- 300 g butter;
- 3 eggs;
- 200 g fat cottage cheese;
- a pinch of vanilla;
- 200 g of fatty cream;
- 120 g of powdered sugar;
- 200-300 g strawberries;
- 1 sprig mint.
preparation
Mix the flour and 200 g sugar. Extinguish soda with lemon juice and add to the flour mixture. There also lay out the softened butter and 2 eggs and knead the dough. Cover it with cling film and place in refrigerator for an hour.
Divide chilled dough on bottom and ledges bakeware. Cover with parchment and sprinkle it dry peas or beans.
This cargo needs to baking the cake is not swollen.
Place the dough in the form of a preheated 220 ° C oven for 10 minutes.
mixer, mix cottage cheese, Remaining sugar, 1 egg yolk and vanilla. Remove the cake from the oven and remove the parchment with the load. Lay on the curd cake, level and bake at 180 ° C for another 15 minutes.
Whip the cream and powder until smooth. When the cake with curd cooled, spread on top of the sour cream. Cut strawberries into thin slices and place them on the cream. In the middle of the cake, place a sprig of mint for decoration.
How to cook a chimichanga - sweet rolls with strawberry and cream cheese →
4. Yeast cake with strawberry and sand grit
Ingredients
- 125 ml of milk;
- 150 g butter;
- 500 g flour;
- 150 g of sugar;
- 1¾ tsp dry yeast fast;
- ½ teaspoon salt;
- 2 egg yolks;
- pinch baking powder;
- 500 g strawberries;
- 1 tablespoon potato starch.
preparation
Gently heat the milk and melt in it 25 g of oil. Mix half of sifted flour, 50 g sugar, yeast, salt and half. Add the milk and butter and 1 egg yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.
For the remaining sand aggregate mix flour, sugar, salt, and baking powder. Melt butter, add flour mixture thereto and yolk and mix.
Cut strawberries into quarters, sprinkle in starch and mix gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then place on the dough berries, pour sand cake crumbs and bake at 180 ° C for 40-50 minutes.
What to cook strawberry →
5. A simple layer cake with strawberries
Ingredients
- a little bit of vegetable oil;
- 500 g puff pastry;
- 300-400 g strawberries;
- 150-200 g of sugar;
- 1 egg.
preparation
Cover the baking sheet or other form of baking parchment and grease it with oil. Cut off test about ¼ part and the rest roll seam size form. Put a layer on parchment.
Spread the berries on top and sprinkle with almost all sugar. Roll out the remaining dough, cut into strips and make them twist on the berries. Firmly fasten the edges of the dough.
Coat the surface of the pie with beaten egg and sprinkle with the remaining sugar. Bake at 200 ° C for about 20 minutes.
What to cook for tea: puff pastry with strawberry and cream cheese →
6. Cake with strawberries and peaches
Ingredients
- 350 g flour;
- ½ teaspoon salt;
- 240 g butter;
- 6-8 tablespoons of cold water;
- 300-400 g strawberries;
- 6-8 peaches;
- + 80 g of sugar for sprinkling;
- pinch ground nutmeg;
- ⅓ teaspoon salt;
- ¾ teaspoon cornstarch;
- 1 egg white.
preparation
Mix 300 g of flour, salt and 220 g of oil. Pour the cold water, gently rub the mixture fork arms and knead the dough. If it breaks, add a little more water. Divide the dough into two parts, wrap with cling film and store in the refrigerator for an hour. Then roll out one piece of dough and place it in a baking dish.
The dough should cover the bottom of the form and slightly exceed the bumpers.
Cut the strawberries in half and cut into slices peaches. Gently mix them with the sugar, nutmeg, salt and starch. Pour the filling over the dough and place on top of the remaining butter, cut into small pieces.
Roll out the second piece of dough and cut into several strips. Make of them twist on the cake, cut off the excess dough and firmly fasten the edges. Combine protein with 1 tablespoon of water, brush the cake and sprinkle with sugar.
Bake cake in a preheated 220 ° C oven for 20 minutes. Then lower the temperature to 180 ° C and cook for 35-40 minutes more.
Inverted strawberry cake with cardamom →
7. Indoor cake with strawberries
Ingredients
- 100 g butter;
- 120 g flour;
- 1½ teaspoons baking powder;
- ¼ teaspoon salt;
- 300 g of sugar;
- 240 ml of milk;
- a pinch of vanilla;
- 500 g of strawberries.
preparation
Put oil in a baking dish and melt in an oven preheated to 180 ° C. Combine flour, baking powder, salt, 250 g sugar, milk and vanilla until smooth. Remove the form from the oven and pour batter without stirring it with oil.
Cut the strawberries in half, pour the remaining sugar and mix gently. Put in the form of berries with dough, without stirring. Bake the cake at 180 ° C for 45 minutes until it is slightly browned.
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8. Cake with strawberries without baking
Ingredients
- 250 g Oreo cookie conventional chocolate or biscuits;
- 80 g butter;
- 1½ teaspoons gelatin;
- 3 tablespoons cold water;
- 300 g strawberries;
- 300 g of double cream;
- 80 g of powdered sugar;
- a pinch of vanilla.
preparation
Crush cookies in a blender, pour the melted butter and mix well. Spread the base of the pastry on the bottom and ledges with a diameter of 20-23 cm. Put the form in the fridge for half an hour.
Dissolve the gelatin in the water and let sit for 5-10 minutes. Pyuriruyte blender 200 g of strawberries. Preheat water to gelatin on low heat until it fully dissolved. Add the gelatin to the crushed berries and mix.
Whip the cream until creamy. Continuing to whisk, add the powder and vanilla. Pour in the cream cream strawberry puree and mix thoroughly. Slice the remaining strawberries into large chunks, add the cream and stir gently again.
Spread the filling on the cooled base. Put the cake in the refrigerator overnight or at least for a few hours. Ready cake can be decorated with strawberries and cookies.
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9. Cake with strawberries, bananas and cream with cream
Ingredients
For the dough:
- 200 g flour;
- 60 g of powdered sugar;
- ¼ teaspoon salt;
- 130 g butter;
- 1 egg yolk;
- a little vegetable oil.
For filling:
- 480 ml of milk;
- 6 egg yolks;
- 100 g of brown sugar;
- 60 g of corn starch;
- a pinch of salt;
- 2 pinches vanillin;
- 40 g butter;
- 2 ripe banana;
- 100 g strawberries;
- 240 g of double cream;
- 2 tablespoons of powdered sugar.
preparation
Combine flour, sugar and salt. Add the cold butter pieces and chop the mixture with a mixer. Continually stirring the batter, pour the beaten egg yolk. Knead the dough smooth. Spread it on the bottom and ledges baking dish and place in the fridge for half an hour.
Grease the shiny side foil butter and cover this side of the dough, pressing him foil. Put shape preheated to 190 ° C oven for 25 minutes. Then, carefully remove the foil.
If the dough is a little swollen, gently press his hands.
Bake the dough for 8-10 minutes and more cool.
Bring to boiling milk. Whisk egg yolks with sugar, starch, salt and vanillin pinch until homogenous. Continually stirring, pour the hot milk parts. Pour the mixture into the saucepan and stirring, bring to a boil over medium heat.
Remove cream from heat and let sit for 5 minutes. Then add the oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.
Cut almost all strawberries and bananas thin layers and place on cooled cake. Cover the filling chilled cream. Whip the cream until creamy, add the powder and a pinch of vanilla and beat again. Cover the cream cake and decorate it with chopped strawberries.
see also
- How to cook flavored cake with pears, cinnamon and orange peel →
- 4 Cherry Pie baking for novices and masters →
- Such different Smetannikov: how to cook cakes and pies, familiar from childhood →
- How to cook a pie legendary Tsvetaeva →