8 ways to prepare blueberries in winter

Compote, jam, syrup, jam, fruit in its own juice - choose to your taste.

To take blanks nepodporchennye ripe berries. Be sure to reassemble them, remove the leaves. Rinse the blueberries under running water and dry.

Jars and lids for conservation sterilize. After spin turn capacitance with the preforms upside down, wrap a towel or blanket and leave to cool.

1. Frozen blueberries in winter

Ingredients

• 1 kg blueberry;
• 1 kg of sugar - for the third method.

preparation

method 1

Arrange berries in compact packages or containers in small portions, which will last for a time. Wrap and store in the freezer.

method 2

Crush berries blender, food processor or meat grinder. Arrange for portioned containers and shove it in the freezer.

method 3

Crush berries blender, food processor or meat grinder. Mix with sugar. Arrange for portioned containers and store in the freezer.

2. Compote of blueberries in winter

Ingredients

• 500-600 g of blueberry;
• 1 700-1 800 ml of water;
• 300 g of sugar;
• 1 pinch citric acid.

preparation

Berries fold in three-liter jar and fill with boiling water so that they are completely covered. Leave on for 15-20 minutes. The pan pour the remaining water and add it to the liquid from the can. Boil, pour the sugar and cook until it is completely dissolved. Add the syrup citric acid and pour it into the jar with blueberries at the top. Roll up the cover.

3. Blueberries in the winter in their own juice

Ingredients

650-750 g of blueberry.

preparation

Pour berries jar volume 500 ml to the top.

At the bottom of a large pot, place a towel or wooden stand. Place the jar with berries and fill with water to the upper edge, but the liquid did not get inside. Bring to a boil and leave for a minimum fire. When settle berries, blueberries, add more to the top.

Boil and report to the berries until juice does not fill the whole jar. It will take approximately 40-50 minutes. After the boil a few minutes, remove the jar and roll up.

4. Blueberries in the winter without cooking

Ingredients

• 500 g of blueberry;
• 1 kg of sugar.

preparation

Berries grind blender, a meat grinder or food processor. Toss blueberries with sugar. Pour into a jar, cover and store in the refrigerator.

5. Jam-Orientation meeting of blueberries in winter

Ingredients

• 500 g of blueberry;
• 400-500 grams of sugar.

preparation

Put the berries in a saucepan. Pour sugar and leave for 2-3 hours at room temperature. At moderate heat to a boil and simmer for 5 minutes. Pour into banks and roll up.

6. Blueberry jam with lemon juice for the winter

Ingredients

• 2 kg blueberry;
• 100 ml of water;
• 700 g of sugar;
• ½ teaspoon of lemon juice.

preparation

300-400 g of blueberry chop blender. In a saucepan pour the water, pour about a third of the sugar and simmer. When the sand starts to dissolve, add milled berries and stir constantly. After 5 minutes, pour the remaining sugar.

When the syrup boils, add whole blueberries and simmer for 25-30 minutes. For a couple of minutes until cooked pour in the lemon juice. Spread jam on the banks and roll up.

7. Blueberry jam for the winter

Ingredients

• 1 kg blueberry;
• 1 000-1 200 g of sugar;
• 100 g of pectin;
• 100 ml of water.

preparation

Mash berries tolkushkoy, mince or chop the blender. Put into a saucepan, pour the sugar, mix well and leave for 10-15 minutes.

Pectin dissolve in water and boil for a minute over medium heat to dissolve.

Blueberries with sugar to a boil over medium heat. Pour pectin, reduce heat to minimum and cook for 3-5 minutes. Pour into banks and close lid.

8. Blueberry syrup for winter

Ingredients

• 1½ kg blueberry;
• 400 ml of water;
• 1 tablespoon lemon peel;
• 600 g of sugar;
• 2 tablespoons lemon juice.

preparation

Blueberries put in a pan and crush tolkushkoy or spoon. Add half the water zest lemon and cook for 5 minutes over medium heat. Rub through a sieve to remove the pulp and seeds.

Residual water boil sugar and boil until complete dissolution of the crystals. Pour the syrup into the berries and leave to simmer a couple of minutes. Add the lemon juice, stir and remove from heat. Pour into banks and close lid.