8 recipes refreshing gooseberry compote

The classic drink, as well as interesting options with other fruits and berries can be drunk immediately or to roll for the winter.

What you need to remember

• Go through gooseberries and other fruits and berries, which are using. Throw away all spoiled and underripe. Remove the stalk and leaves. Rinse under running water and drain.
• Color depends on the compote gooseberry varieties. Of green drink to give a light and almost transparent, and red - pink. Adding other berries or fruit to change color.
• All recipes are designed for three-liter jar. The more you put fruit in juice, the richer taste. Too sugary drink can always be diluted with boiled water.
• Preparing two options: to drink in the summer and prepare for winter. Choose any.
• Jars and lids for canning necessarily sterilize.
• Ready compote rolled up immediately after the spin flip the lid and wrap a blanket or towel. When it is completely cool, store in a dark cool place.

1. Classic gooseberry compote

What is needed

• water;
• 350-400 g of sugar;
• 800-900 g of gooseberry.

How to cook compote

The pot boil water. Add the sugar, stir and cook for a couple of minutes. In boiling water pour gooseberries and leave on heat for 5-10 minutes. Cooled under a cover.

How to prepare for the winter compote

Fold the gooseberries in a jar and fill with boiling water. Cover and let sit for 20-25 minutes. Drain and boil in a saucepan with the sugar. Pour gooseberry syrup to the top of the jar and roll up.

2. Gooseberry compote with orange

What is needed

• water;
• 250-300 g of sugar;
• 600 g of gooseberry;
• 1 orange.

How to cook compote

The pot boil water. Pour the sugar and wait until it dissolves. the boiling syrup add the gooseberries with orange slices. Leave the peel, if you want to get a more pungent taste. Cook for 5-10 minutes. Cover and cool.

How to prepare for the winter compote

Berries and put in a colander for 1 minute dip in hot water. Transfer to a jar and add small pieces of orange peel without.

Boil water, mix with sugar and bring to the boil again. Pour the finished syrup in a jar, and roll up.

3. Compote of gooseberries with blackcurrant

What is needed

• water;
• 300 g of sugar;
• 400 g of gooseberry;
• 400 g of blackcurrant.

How to cook compote

The pot boil water. Add the sugar and bring to a boil again. Pour gooseberries and currants. Cook for 5-10 minutes. Turn off the heat, cover and allow to fully cool down.

How to prepare for the winter compote

The jar pour gooseberries, currants and sugar. Pour the boiling water and plug the cover. Put the jar on its side and roll it slightly to the sand disappeared. After the turn.

4. Gooseberry compote with red currant

What is needed

• water;
• 300 g of sugar;
• 400 g of gooseberry;
• 400 g redcurrant.

How to cook compote

In a saucepan bring the water to boil. Add the sugar and wait until it dissolves. Pour the berries and cook for 5-10 minutes. Cover and leave to cool.

How to prepare for the winter compote

Fold in a jar gooseberries and currants. Pour the boiling water, cover and leave for 10-15 minutes. Drain the pot and boil. Stir sugar in water until complete dissolution and then bring to a boil. Fill berries syrup and roll up the cover.

5. Compote of gooseberries and raspberries

What is needed

• water;
• 300 g of sugar;
• 300 g of gooseberry;
• 300 g of raspberry;
• 1 pinch citric acid.

How to cook compote

In boiling water, pour the sugar and wait until it dissolves. Add the gooseberries, raspberries and citric acid. Cook for 5-10 minutes. Cooled under the lid closed.

How to prepare for the winter compote

Put the berries in a jar and fill with boiling water. Cover and leave for 15-20 minutes. Drain water and boil. Fill to the gooseberry and raspberry sugar and citric acid. Pour boiling water for most neck and roll up the cover.

6. Compote of gooseberries with cherries

What is needed

• water;
• 300 g of sugar;
• 400-450 g of gooseberry;
• 400-450 g of cherries.

How to cook compote

Boil water with sugar. In the hot syrup Cast gooseberries with cherries, pitted. Cook for 5-10 minutes. Cover and wait until the drink is cooled down.

How to prepare for the winter compote

Of cherries remove seeds. Put all the berries in a jar. Pour the boiling water, cover with a lid and leave for 15-20 minutes. Drain the water to the pot. After boiling, pour the sugar and wait until it dissolves. Pour syrup back into the jar and roll up cover.

7. Gooseberry compote with apples

What is needed

• water;
• 250-300 g of sugar;
• 600 g of gooseberry;
• 3 small apples.

How to cook compote

The pot boil water with sugar. Add the gooseberries and apples, sliced. Cook for 5-10 minutes. Cover and cool.

How to prepare for the winter compote

Gooseberries and whole apples fold in the bank. Pour boiling water and leave the lid for 15-20 minutes. Pour the liquid into a saucepan and add the sugar. When sand is dissolved, pour the boiling syrup back into the jar. Roll up the cover.

8. Gooseberry compote "Mojito" with mint and lemon

What is needed

• water;
• 200 g of sugar;
• 350-400 g of gooseberry;
• 3-4 sprigs of mint;
• 2 slices of lemon.

How to cook compote

The pot boil water. Add the sugar and wait until it dissolves. Pour gooseberry and boil for 5-10 minutes. Cast mint with lemon, cover and let cool drink.

How to prepare for the winter compote

The jar pour gooseberries, add mint and lemon. Pour boiling water to the top and let sit for 20-25 minutes. When the water cools, pour it into the pan. Bring to a boil, pour the sugar and cook until it is completely dissolved. Fill gooseberries with lemon and mint syrup prepared immediately roll up cover.