8 recipes potato cutlets instead of boring mashed

Combine the potatoes with cheese, beef, mushrooms, green peas, beans and fish.

1. Simple potato patties

Ingredients

• 5-6 medium potatoes;
• some milk;
• 1 tablespoon butter;
• 1 egg;
• a few sprigs of dill;
• salt - to taste;
• ground black pepper - to taste;
• ¼ teaspoon ground nutmeg;
• 2 tablespoons flour;
• bread crumbs or flour - for breading;
• Vegetable oil - for frying.

preparation

Boil peeled potatoes until soft. Add the milk and butter and pyuriruyte tolkushkoy.

To put ostyvshemu mashed egg, chopped dill, salt, pepper, nutmeg and mix well. Pour 2 tablespoons of flour and stir again.

Form patties of mashed potatoes and roll them in bread crumbs or flour. Heat vegetable oil in a frying pan and place the preform. Fry them on medium-high heat until golden brown on both sides.

2. Potato patties with cheese

Ingredients

• 1 kg potato;
• 1 small onion;
• 4 eggs;
• 100 g hard cheese;
• salt - to taste;
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• ground black pepper - to taste;
• flour - for breading;
• breadcrumbs - for breading;
• Vegetable oil - for frying.

preparation

Boil the potatoes until soft cleansed and cool. Mash it with a fork and rub on a medium grater.

Add the finely chopped onion, 2 eggs, finely grated cheese, salt and pepper. Mix thoroughly and form patties.

Roll each workpiece in the remaining whipped eggs, then - in the flour, and at the end - in breadcrumbs. Put in a pan with hot oil. Cook over medium heat until golden brown on all sides.

3. Potato cutlets with mushrooms

Ingredients

• 4-5 medium potatoes;
• 1 egg;
• 2-3 tablespoons flour + for breading;
• salt - to taste;
• ground black pepper - to taste;
• 200 g mushrooms;
• Vegetable oil - for frying;
• a few sprigs of dill.

preparation

Boil the potatoes until soft cleared, pyuriruyte tolkushkoy and cool. Add egg, Flour, salt, pepper and mix until smooth.

Cut the mushrooms in small plates. Put in a pan with hot oil and cook until the liquid has evaporated.

Add the mashed mushrooms and chopped dill and mix well. Form the patties, roll in flour and place in a pan with hot oil. Brown the workpiece on medium-high heat on both sides.

4. Potato cutlets with lemon zest and soy sauce

Ingredients

• 4 medium potatoes;
• 1 tablespoon olive oil;
• 1 tablespoon soy sauce;
• 1 clove of garlic;
• 2-3 sprigs of green onions;
• ½ teaspoon of finely grated lemon peel;
• breadcrumbs - for breading;
• Vegetable oil - for frying.

preparation

Boil the potatoes in their skins until soft. Cool, peel and cut into arbitrary pieces. Add the olive oil and soy sauce and pyuriruyte blender.

Add to the mass of minced garlic, finely chopped onion and lemon zest. Mix thoroughly and place in refrigerator for half an hour.

Wet hands shape of mashed cutlets and roll in breadcrumbs. Put the preform into the pan with the heated vegetable oil. Cook on medium-high heat until golden brown on both sides.

5. Potato patties with minced meat

Ingredients

• 4-5 medium potatoes;
• 1 egg yolk;
• 3 tablespoons flour
• salt - to taste;
• ground black pepper - to taste;
• ½ tablespoon butter;
• Vegetable oil - for frying;
• 1 medium onion;
• 250 g each of minced meat;
• 1 clove of garlic.

preparation

Boil the potatoes until soft purified, cool and pyuriruyte tolkushkoy. Add the egg yolk, flour, salt, pepper and mix thoroughly.

Heat the butter in a frying pan and a little vegetable oil. Put the chopped onion and fry it until soft.

Add the minced onion and chopped garlic. Season with salt and pepper and stir fry 10-12 minutes until the liquid is evaporated.

Wet hands blind from mashed small tortillas, put the stuffing in the center and form the patties so that the filling was inside.

Heat vegetable oil in a frying pan and place the preform. Fry them on medium-high heat until golden brown on both sides.

6. Potato cutlets with beans

Ingredients

• 140 g of dry white beans;
• 2-3 medium potatoes;
• ½ small onion;
• Vegetable oil - for frying;
• ½ tsp smoked paprika;
• salt - to taste;
• ground black pepper - to taste;
• 60-80 g flour;
• breadcrumbs - for breading.

preparation

Soak the beans overnight, then rinse and boil until tender. The cleaned potatoes, boil until soft, slice and add to the beans. Pyuriruyte cooled beans and vegetables blender.

Cut into small cubes and onion fry in hot oil until soft. Add to mashed onion, paprika, salt, pepper, flour and mix thoroughly.

Wet hands shape of a mass of meatballs and roll in breadcrumbs. Put in a pan with hot oil and fry on medium-high heat until golden brown on both sides.

7. Potato cutlets with sardines

Ingredients

• 3 medium potatoes;
• 230 g of canned fish any;
• ½ small onion;
• 1 egg yolk;
• 1 tablespoon semolina;
• salt - to taste;
• ground black pepper - to taste;
• flour - for breading;
• Vegetable oil - for frying.

preparation

Boil the potatoes in their skins until soft, clean and cool. Drain the liquid from the canned fish. Thoroughly mash the potatoes and fish with a fork.

Put them with chopped onions and semolina and stir. Add the egg yolk, salt, pepper and again stir the masses.

Form meatballs and roll them in the flour. Heat the oil in a frying pan and place to the workpiece. Fry them over medium heat until golden brown on both sides.

8. Potato patties with onions and green peas

Ingredients

• 1 kg potato;
• 3 medium onions;
• Vegetable oil - for frying;
• ½-1 teaspoon turmeric;
• a few sprigs of dill;
• a few sprigs of parsley;
• salt - to taste;
• a mixture of peppers - to taste;
• 130 g of canned peas;
• breadcrumbs - for breading.

preparation

Boil the potatoes until soft cleansed and cool. Pyuriruyte tolkushkoy vegetables.

Cut the onion into small cubes and fry in hot oil until golden brown. Add the potatoes to the onion, turmeric, chopped herbs, salt and pepper mixture and mix thoroughly.

Tolkushkoy or mash with a fork peas. Form the potato mass of small cakes, lay at the center of a little pea burgers and blind so that the filling was inside.

Roll blank in breadcrumbs and place the pan with hot oil. Brown the meatballs on medium-high heat on both sides.