8 recipes delicate and thin pancakes
Educational Program Food / / December 19, 2019
Cook them in milk, yogurt, sour cream, or water, an apple, and even without flour.
5 Secrets of thin pancakes
- The dough easier to knead, and pancakes were neat holes, use the product at room temperature.
- Do not add more sugar than stated in the recipe. Otherwise the pancakes will be burnt on the edges and turn them will be more difficult. Better to serve a dessert with a sweet topping.
- Do not overdo it with the dough. If beating it for too long and hard, hard pancakes are obtained.
- Dough thin pancakes should not be thick. But if torn pancakes, add the 1-2 tablespoons of flour.
- To pancake turned thin and beautiful, how to heat the greased pan. Lift it, in the middle of a test pour a little and make a few quick movements around its pan axis.
1. Thin pancakes with milk
Ingredients
- 1 egg;
- 2Β½ tablespoon Sahara;
- 500 ml of milk;
- 180 g flour;
- 1 pinch salt;
- 50 ml of vegetable oil;
- butter for greasing the pan.
preparation
In a deep container, whisk the egg with the sugar and then pour in milk. Carefully enter the flour, salt, butter and again mix well. The consistency of the batter should have a little thicker than water.
Grease the pan with butter and spread on it a little test. Brown the each pancake on both sides.
Choose a tasty stuffingπ
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2. Thin pancakes with milk, water and sour cream
Ingredients
- 2 eggs;
- 300 ml of milk;
- 50 ml of vegetable oil + bit to lubricate the pan;
- 2 tablespoons of cream;
- 250 ml of boiling water;
- Β½ teaspoon baking soda;
- 3 tablespoons sugar;
- a pinch of salt;
- 250 g of wheat flour.
preparation
In a deep bowl, connect the eggs, milk, oil and sour cream. In boiling water soda dissolve and pour in the bulk. Stir in sugar and salt and mix well again.
Small portions enter the flour.
Before cooking the first pancake grease the pan a little oil. Bake the pancakes on both sides until they are golden brown.
Tryπ₯
- 7 of the best recipes of pancakes with milk
3. Thin custard pancakes with milk and water
Ingredients
- 3 eggs;
- 3 tablespoons sugar;
- Β½ teaspoon salt;
- 500 ml of milk;
- 250 g flour;
- 250 ml water;
- 40 ml of vegetable oil + bit to lubricate the pan.
preparation
In a deep bowl, with a mixer or whisk, beat the eggs into the foam. Add the sugar, salt and 250 ml of milk. Stir gently push the flour and knead the dough uniform.
Pour the rest of the milk, stir and add cool boiled water. Mix again and enter into the dough vegetable oil. Thoroughly whisk whisk mass.
Pan brush with oil and red-hot over medium heat. Pour the dough a little bit and let him browned on both sides.
Compareπ
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4. Thin pancakes on serum
Ingredients
- 1 liter of whey;
- 2 eggs;
- 1 tablespoon sugar;
- 1 teaspoon salt;
- 300 g flour;
- 50 g of starch;
- Β½ teaspoon of baking soda;
- 50 g butter.
preparation
500 ml of serum to a boil over medium heat.
In a deep bowl, connect the eggs, sugar and salt. Then pour 500ml nekipyachonoy serum and gently vsypte mixture of flour and starch.
Boiled serum connect with soda and pour a thin stream into the bowl to the remaining ingredients. Mix thoroughly. The dough should have a liquid, but lush.
Melt the butter in a frying pan, pour into a bowl and then mix the contents.
Over medium heat, heat the pan well with oil residues. Brown the each pancake on both sides.
It is deliciousπ°
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5. Thin apple pancakes with milk
Ingredients
- 500 ml of milk;
- 2 eggs;
- 1ΒΌ tablespoon of sugar;
- 10 g of vanilla sugar;
- a pinch of salt;
- Β½ teaspoon ground cinnamon;
- 180 g flour;
- 30 ml of vegetable oil + bit to lubricate the pan;
- 2 fresh apples.
preparation
In a large bowl whisk connect the milk, eggs, plain and vanilla sugar, salt and cinnamon.
Gently add flour and whisk whisk again. Pour vegetable oil and mix again.
Apples Get rid of the peel and cores, rub on a coarse grater and add to the dough. Once again mix well.
Grease the pan with oil and heat over medium heat. Bake the pancakes on both sides until they are golden brown.
Bookmarkπ
- 15 recipes for baked apple with nuts, caramel, cheese and not only
6. Thin pancakes without flour starch and milk
Ingredients
- 3 eggs;
- 2 tablespoons sugar;
- 1 teaspoon salt;
- 600 ml of milk;
- 300 g of potato starch;
- 50 ml of vegetable oil + bit to lubricate the pan.
preparation
In a deep bowl hammer eggs, sprinkle in sugar and salt. Thoroughly whisk whisk or an electric mixer on medium speed until the foam.
Add 300 ml of milk and starch. Stir until lumps disappear. Continuing to stir, pour the rest of the milk and achieve uniformity test.
Add the oil and whisk whisk again. The consistency of the dough should resemble low-fat cream.
Pan heat over medium heat, and before baking the first pancake grease with a little oil. Brown the pancakes on both sides.
Prepareπ«
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7. Thin custard pancakes with holes on kefir
Ingredients
- 500 ml yogurt;
- 2 eggs;
- 2 tablespoons sugar;
- 1 teaspoon salt;
- 300 g flour;
- 1 teaspoon baking soda;
- 500 ml of boiling water;
- 50 ml of vegetable oil + bit to lubricate the pan.
preparation
In a large bowl whisk together thoroughly whisk yogurt, eggs, sugar and salt. Gently add flour and knead the dough uniform.
Connect soda with boiling water. Wait a few seconds and stirring dough, pour it into water. Whisk and leave for 5 minutes.
Then pour into a bowl of vegetable oil, stir again.
Pancake pan red-hot over medium heat and brush with butter before baking the first pancake. Browning pancakes on both sides
It can be usefulπ
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8. Thin pancakes with holes in the mineral water and sour cream
Ingredients
- 3 eggs;
- 2-3 tablespoons sugar;
- Β½ teaspoon salt;
- 400 g of cream, 20% fat;
- 1L silnogazirovannoy mineral water;
- 400 g flour;
- 50 ml of vegetable oil + bit to lubricate the pan.
preparation
In a deep bowl, beat eggs with sugar and salt until foams. Enter the sour cream and mix.
Pour 500 ml of mineral water and whisk again the contents of the bowl. Carefully add the flour and remaining water and knead the dough uniform.
Add the vegetable oil and stir again. Leave the mass for 15-20 minutes.
Over medium heat, heat the pan and grease it with oil before baking the first pancake. Pour the dough a little bit, and evenly distribute the browning on both sides.
see alsoππ½π₯
- 10 best recipes of pancakes with kefir
- Lose Weight in Pancake: Pancake Recipe for Ducane diet
- How to cook delicious pancakes in multivarka
- A simple recipe for classic French crepes
- Recipe: Pancakes made from buckwheat, oat and corn flour