8 original hot sandwiches from renowned chefs

Jamie Oliver, Gordon Ramsay and Martha Stewart have come up for you delicious sandwiches. Browning bread, add cheese, vegetables, ham, grilled meat or meatballs, watering original sauce and enjoy.

Jamie Oliver's recipes

1. Hot sandwiches with chicken and coleslaw

Ingredients

• 4 chicken thighs boneless;
• 1 lemon;
• 2 garlic cloves;
• 1 chili pepper;
• sea ​​salt - to taste;
• ground black pepper - to taste;
• 2 carrots;
• 1 small head of cabbage;
• 1 small onion;
• 2 tablespoons skim natural yoghurt;
• 1 tablespoon grainy mustard;
• 4 buns;
• a few leaves of arugula.

preparation

Put in a bowl of chicken thighs, add a zest and lemon juice, chopped garlic and thinly sliced ​​chili. Chili, you must first remove the seeds.

Season chicken with salt and pepper. Mix well and leave to marinate for half an hour.

Peel the carrot and cut it into strips. Mix it with shredded cabbage and thin onion rings. Add the yogurt, mustard, salt and pepper and mix well.

Transfer chicken thighs on pan cloth upward. Bake for 30 minutes in a preheated 200 ° C oven. Chicken should be well propechsya and covered with a crispy golden crust.

Cut the buns in half lengthwise and lightly air dry them in a pan or in the oven. Then put them on a cabbage salad, chicken and rocket salad.

2. Hot sandwich "Step-madam" with ham and cheese

Ingredients

For sandwich:

• 2 slices of crisp bread;
• 2 slices of ham;
• 2 slices of hard cheese;
• 1 large egg.

For the bechamel sauce:

• 25 g butter;
• 1 tablespoon of sifted flour;
• 125 ml of milk;
• 1 teaspoon Dijon mustard;
• pinch ground nutmeg;
• sea ​​salt - to taste;
• ground black pepper - to taste.

preparation

First, prepare the bechamel sauce. To do this, in a small saucepan over medium heat, melt half the butter. Add the flour and stir until smooth. Gradually pour the milk into a saucepan, stirring constantly. Cook the mixture over low heat for another 2-3 minutes, until the sauce thickens. Then add to it the mustard, nutmeg, salt and pepper, stir and remove from heat.

Lightly toast the bread on both sides. Put on each slice of ham slices and cheese and pour the bechamel sauce. Place the sandwiches on the grill or in the microwave to melt the cheese.

Meanwhile, in a frying pan, melt the remnants of butter and fry an egg. Put the sandwiches on a plate and lay eggs on them.

3. Hot sandwiches with sausage hunting

Ingredients

• 4 small tomatoes;
• 1 chili pepper;
• a little olive oil;
• sea ​​salt - to taste;
• 410 g of canned chickpea;
• ground black pepper - to taste;
• ½ lemon;
• 3 hunting sausages;
• 4 round rolls;
• a few leaves of arugula.

preparation

Cut the tomatoes into small cubes and chilli - small thin strips, after removing from the vegetable seeds. Combine tomatoes and nearly all of chili, sprinkle with olive oil, season with salt and stir.

Drain the canned chickpea and wash it. Put the chickpeas in a saucepan and heat over medium heat, stirring occasionally. Then add salt, pepper, lemon zest and juice and a little olive oil. Grind the resulting mixture in a blender or with a fork until uniform. Combine chickpeas with tomatoes and chili.

Cut hunting sausages diagonally into slices about 5 mm thick. Fry them on red-hot frying pan about 3-5 minutes. Corners sausages have little char.

Cut along the rolls and place them in a mixture of chickpeas, roasted sausage, arugula and remaining chili.

4. Hot sandwiches with green beans and goat cheese

Ingredients

• 150 g of green beans;
• 2 a feather of green onion;
• 1 tablespoon of walnuts;
• 1 ½ tablespoon olive oil;
• sea ​​salt - to taste;
• ground black pepper - to taste;
• 4 slices of rye bread;
• 50 g of the goat cheese.

preparation

Cut green beans and sliced ​​green onions. Lightly fry the walnuts on a dry frying pan, then lay them out and crush.

Preheat a frying pan a tablespoon of olive oil. Add the beans and onions and fry for 4 minutes until they soften. Season with salt and pepper.

Toast the bread on both sides. Then lay it on a mixture of beans and onions, crushed nuts and goat cheese and sprinkle with olive oil.

Recipes Gordon Ramsay

5. Hot sandwiches with beef and vegetable filling

Ingredients

• a few tablespoons of olive oil;
• 700 g of beef;
• sea ​​salt - to taste;
• ground black pepper - to taste;
• 1 head garlic;
• 3-4 sprigs of thyme;
• a little butter;
• ½ red onion;
• 2 chili peppers;
• 250 g of red and yellow cherry tomatoes;
• 1-2 teaspoons balsamic vinegar;
• a few basil leaves;
• 3 tablespoons mayonnaise;
• 3 teaspoons grainy mustard;
• 12 slices ciabattas;
• 12 lettuce leaves.

preparation

Heat a large frying pan and pour in it a couple of tablespoons of olive oil. Rub fillets with salt and pepper and sear on high heat for 2.1 minutes on each side. The beef should buy brown.

Add to the pan cut across the head of garlic and thyme and reload them meat. Melt in the same skillet the butter and pour over them the fillet.

Put a pan with a fillet in a preheated 200 ° C oven for 15-17 minutes. Meat should get damp. Remove the meat from the oven, cover with foil and allow to cool for 15 minutes, periodically pouring fat from the pan.

At this time, prepare the sauce. For this purpose, heat on a frying pan olive oil, add chopped onion and chili (without seed) and sear on medium heat for 5 minutes. Put the vegetables cut in half the tomatoes, salt, pepper and cook for 6-8 more minutes, until tomatoes begin to soften. Pour the vinegar, reduce the heat and simmer the sauce still about 6 minutes. Then add the chopped basil leaves and spices, stir and place in a bowl.

In another bowl, combine mayonnaise and mustard. Sprinkle slices ciabattas olive oil, salt, pepper and fry pan on the heated 1-2 minutes on each side.

Cut the beef into six pieces.

Lubricate each slice of ciabatta mayonnaise-mustard dressing and place on top of a leaf of lettuce. Six slices Put the fillets and tomato sauce. Cover them with the remaining bread (salad down) and cut in half.

6. Hot sandwiches with beef meatballs, mozzarella and salsa

Ingredients

• 1 small onion;
• 2 garlic cloves;
• a little olive oil;
• 1 teaspoon ground chili pepper;
• sea ​​salt - to taste;
• ground black pepper - to taste;
• 75 g of bread crumbs;
• 3-4 tablespoons of milk;
• 500 g of minced beef;
• 3 tomatoes;
• ½ red onion;
• a few sprigs of cilantro;
• 1 teaspoon white wine vinegar;
• pinch of sugar;
• 4 oblong rolls;
• 2 mozzarella balls.

preparation

Chop onion and garlic and fry them in olive oil for 5 minutes, until they soften and acquire golden hue. Add to the vegetables chili powder, salt and pepper and transfer to a bowl.

In another bowl, combine bread crumbs, milk, salt and pepper. Stir the resulting mixture with roasted vegetables and meat. Wet hands blind from the resulting mass of a few meatballs a diameter of about 4 cm and leave it for half an hour.

Then, a frying pan, heat olive oil and fry meatballs on medium heat for 10 minutes. They need to fry and covered with a golden crust. While preparing meatballs, finely chop the tomatoes, red onion and cilantro and mix them with vinegar and sugar.

Cut rolls along and slightly dry the slices on a grill or frying pan. Put the buns in half the meatballs and pour the fat from the pan in which they were prepared. Top with slices of mozzarella and send it in the oven (mode "Grill") or microwave to melt the cheese.

Then put the tomato filling, cover with the remaining halves of buns and lightly press down the sandwiches ready.

7. Hot sandwiches with beef meatballs and tomato sauce

Ingredients

• 2 small onions;
• 3 garlic cloves;
• a few sprigs of parsley;
• 700 g of minced beef;
• 1 egg;
• a little soy sauce;
• 2 slices of white bread;
• 75 ml of milk;
• 1 ½ teaspoon of dried oregano;
• sea ​​salt - to taste;
• ground black pepper - to taste;
• a little olive oil;
• 400 g of tomato pulp;
• a few sprigs of basil;
• 6, elongated rolls;
• 150 g of cheddar cheese.

preparation

Grind bulb 1 and 2 garlic cloves, parsley chop half. Add the minced meat, beaten egg, soy sauce, bread soaked in milk, 1 teaspoon oregano, salt and pepper. Mix well.

Wet hands blind from minced meat 18 Meatballs. Put them in the pan, covered with foil and bake for 20-25 minutes in a preheated 200 ° C oven. Meatballs should be fully propechsya.

Meanwhile, pour into the pan of olive oil and place it over medium heat. Chop the onion and 1 clove of garlic and place in pan. Add ½ teaspoon of oregano, salt, pepper and tomato pulp. Mix, cover and cook for 10-15 minutes until thick. Then add the remaining sauce in the chopped parsley and chopped basil leaves. Remove the pan from the heat.

Ready Put meatballs in tomato sauce and stir. Make an incision along the rolls. Put into each of 3 meatballs, tomato sauce and grated cheese. Send your sandwiches in the oven (mode "Grill") or microwave for 5 minutes to melt the cheese.

Recipe Martha Stewart

8. Hot sandwiches with tomatoes and cheese sauce

Ingredients

• 5 tablespoons unsalted butter;
• ½ small onion;
• ½ cup sifted flour;
• 1 ½ cup of milk;
• 2 tablespoons grated hard cheese + ½ cup for sprinkling;
• salt - to taste;
• ground black pepper - to taste;
• 4 slices of rye bread;
• 2 small tomatoes.

preparation

Put in a saucepan 2 tablespoons of butter and melt them over a medium heat. Add the chopped onion and fry it for 2 minutes, until it is softened. Stir in the flour and cook for another minute, stirring occasionally. Pour in milk and stir another 2 minutes, until the mixture thickens.

Remove a saucepan from the heat. Add 2 tablespoons of grated cheese, salt, pepper sauce and mix well.

Toast the bread on both sides and spread his remaining butter. Pour onto each slice to 2 tablespoons of cheese sauce and 3 thin slices of tomato. Salt and pepper to taste.

Sprinkle with grated cheese sandwiches and place in the microwave, so that he dealt. Before serving, season with pepper dish.

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