8 interesting recipes sour cream sauce

Favored combination with garlic and herbs, as well as the original versions with eggs, mushrooms, pickles, cheese and nuts.

1. Béchamel sauce with sour cream

The sauce perfectly complements meat, fish, seafood, vegetables and pasta. It can apply to the finished dish or used in cooking. For example, grease or sheets for lasagne baked in it vegetables.

Ingredients

• 100 g butter;
• 4 tablespoons flour;
• 300-400 ml of water;
• salt - to taste;
• ground black pepper - to taste;
• 400 g of cream.

preparation

In a saucepan or frying pan, melt butter. Add flour and mix well. Continuing to wield a whisk, pour water. The less water, the more dense will the sauce.

Bring weight until uniform, and season with salt and pepper. Add sour cream and mix until creamy.

2. Sour cream and egg sauce with herbs and mustard

The sauce may be supplied to the meat, fish and vegetables. Especially well it is combined with potatoes.

Ingredients

• 1 boiled egg;
• 1 tsp mustard;
• 3 tablespoons of vegetable oil;
• 1 tablespoon of apple cider vinegar;
• 1 bunch any different greens;
• 150 g sour cream;
• salt - to taste.

preparation

Fork mash the egg yolks with the mustard. Pour oil and vinegar and mix well. Finely chop the egg whites and greens. Add the prepared mixture of sour cream, egg, parsley, and salt and mix thoroughly.

3. Creamy mushroom sauce

It goes well with pasta, potatoes and meat, especially chicken.

Ingredients

• 1 onion;
• 100 g mushrooms;
• 2 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon seasoning "Provencal herbs";
• 80 ml of water;
• 100 g of cream.

preparation

Slice the onions middle-sized pieces, and mushrooms - small thin slices. Heat the oil in a frying pan and sauté the onion. Add the mushrooms and cook for 2-3 minutes with the lid on medium heat.

Add salt, pepper, "Provencal herbs" and water. Stir, cover, and cook for 7-8 minutes more. Remove the lid and cook until the liquid has evaporated.

Put the mushrooms in a bowl, cool and chop the blender. Add sour cream and mix the sauce.

4. Sour cream and tomato sauce with vegetables

This can simmer sauce or meatballs stuffed. But it will be tasty and served cold with a ready-made meat dishes.

Ingredients

• 1 carrot;
• 1 onion;
• ½ red bell pepper;
• 2 tablespoons of vegetable oil;
• 150 g sour cream;
• 1 tablespoon tomato paste;
• salt - to taste;
• ground black pepper - to taste.

preparation

Grate the carrots on a coarse grater. Slice the onions and peppers into small cubes. Fry the vegetables in hot oil until soft. Add the sour cream, tomato paste, vegetables, salt and pepper and stir.

5. Cream sauce with pickled cucumber and soy sauce

Ideal for any meat dishes.

Ingredients

• 2 garlic cloves;
• 1 pickled cucumber;
• 250 g sour cream;
• a few sprigs of dill and parsley;
• 2 tablespoons of soy sauce.

preparation

Finely chop the garlic and cucumber. Cucumber can also rub on a medium grater, pressing out excess liquid. Add the sour cream, garlic, cucumber, chopped herbs and soy sauce and stir.

6. Sour cream and cottage cheese sauce with lemon and garlic

But this sauce is perfectly complement the fish.

Ingredients

• 100 g of the cream;
• 50 g of curds;
• ¼ lemon;
• a few sprigs of parsley or basil;
• 3 garlic cloves;
• ground oregano - to taste;
• salt - to taste.

preparation

Whisk the sour cream blender, cottage cheese, Lemon juice and a little lemon zest. Add chopped fresh herbs, chopped garlic, oregano, and salt and mix thoroughly.

7. Sour cream and garlic sauce with cheese

This option is perfect for meat and vegetable dishes.

Ingredients

• 200 g sour cream;
• a few sprigs of dill;
• 2 garlic cloves;
• 100 g hard cheese;
• salt - to taste.

preparation

Lightly whip the cream whisk. Add the chopped dill and garlic, grated on a fine grater cheese and salt. Thoroughly mix the sauce.

8. Cream sauce with walnuts

Especially well with meat and vegetables.

Ingredients

• 50-80 g of walnut nuts;
• a few sprigs of dill;
• 200 g sour cream;
• 1 tablespoon olive oil;
• salt - to taste;
• ground black pepper - to taste.

preparation

Chop in a blender nuts into fine crumb. Chop the dill. Add the sour cream, herbs, nuts, oil, salt and pepper and stir.