8 cool recipes cauliflower in batter

If you use fresh cauliflower, first it is necessary to disassemble into florets. For information on how to do this, we wrote in detail in this article.

1. Cauliflower fried egg in the batter with water or milk

Ingredients

• 1 head cauliflower;
• 2 eggs;
• 180 ml of water or milk;
• 100 g flour;
• salt - to taste;
• 2 tablespoons of vegetable oil for frying +.

preparation

Put inflorescences in boiling water for 2-3 minutes. Then fold in a colander and rinse with cold water.

Whisk the eggs with water or milk. Add flour, salt and oil and mix thoroughly.

A good warm up in a frying pan or saucepan until the oil cabbage could swim freely. Dip parts in the inflorescence and fry batter, stirring about 5 minutes.

2. Baked cauliflower in milk batter and spicy honey sauce

Ingredients

• 100 g flour;
• 1 teaspoon paprika;
• 2 teaspoons of dried garlic;
• ½ teaspoon ground black pepper;
• salt - to taste;
• 180 ml of normal milk and vegetable;
• 1 head cauliflower;
• 60-100 g of hot sauce;
• 2 tablespoons of vegetable oil;
• 1 tablespoon of honey.

preparation

Connect the flour, paprika, garlic, pepper, salt and milk. Put to the cabbage and stir well to inflorescences were completely covered with batter.

Lay the workpiece in a single layer on baking, the laid parchment. Bake for 20 minutes at a temperature of 230 ° C.

Mix hot sauce, oil and honey. Lubricate get each inflorescence sauce. Send in the oven for another 10-15 minutes.

3. Cauliflower fried in a spicy egg batter on the water

Ingredients

• 1 head cauliflower;
• 2 eggs;
• 60-100 ml of water;
• 130 g flour;
• 2-3 cloves of garlic;
• a few sprigs of parsley;
• 1 tablespoon ground cumin;
• 2 teaspoons paprika;
• 1 teaspoon chili powder;
• ¼ tsp turmeric;
• salt - to taste;
• Vegetable oil - for frying.

preparation

Boil inflorescences in boiling water for 2-3 minutes. Fold in a colander and rinse with cold water.

Whisk the eggs. Continuing to whisk, pour the water and then add flour. Add the crushed garlic, finely chopped parsley, cumin, paprika, chili, turmeric and salt. Pour the batter into the cabbage and stir.

Heat in a saucepan or frying pan. Cabbage should be free to swim in it. Portions lay in oil inflorescence and fry, stirring about 5 minutes until golden brown.

4. Cauliflower fried in egg batter, sour cream and cheese and mustard

Ingredients

• 1 head cauliflower;
• salt - to taste;
• 2 eggs;
• 1-2 tablespoons of cream;
• 100 g hard cheese;
• ¼ teaspoon of baking soda;
• a few sprigs of dill;
• 2 teaspoons mustard powder;
• 2-3 tablespoons of flour;
• Vegetable oil - for frying.

preparation

Put cabbage inflorescences in boiling salted water and boil for 2-3 minutes. Fold in a colander and rinse with cold water.

Whisk the eggs with sour cream, finely grated cheese, soda and chopped dill. Stir in mustard powder, flour and salt and mix thoroughly. Cover the batter cabbage.

In a saucepan or frying pan, heat enough oil to cabbage float freely in it. Parts lay out to florets and cook, stirring, for about 5 minutes until golden brown.

5. Baked cauliflower in egg batter and breaded cheese

Ingredients

• 2 eggs;
• 70 g flour;
• 70-80 g breadcrumbs;
• 50 g parmesan;
• 1 teaspoon of dried garlic;
• 1 teaspoon paprika;
• 1 teaspoon of dried oregano;
• ½ teaspoon ground white pepper;
• little chili flakes;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of vegetable oil;
• ½-1 head of cauliflower.

preparation

Beat the eggs, add the flour and mix. Separately connect crackers, finely grated cheese, garlic, paprika, oregano, white pepper, chili, salt and black pepper.

Cover the baking parchment and grease it with oil. Dip in batter cabbage, roll in bread crumbs and place in a single layer on a baking tray. Place in a preheated 220 ° C oven for 20-30 minutes.

6. Cauliflower fried in beer batter with lemon-honey glaze

Ingredients

• 130 g flour;
• ¼ dining baking soda;
• salt - to taste;
• 180 ml of any beer;
• 4 tablespoons of lemon juice;
• 1 head cauliflower;
• Vegetable oil - for frying;
• 80 g of honey;
• 1 tablespoon brown sugar;
• 1 teaspoon of apple cider vinegar;
• 1 teaspoon of dried garlic;
• little chili flakes;
• 1 teaspoon of finely grated lemon peel;
• ½ tablespoon of corn starch;
• a little fresh thyme.

preparation

Connect the flour, baking soda and salt. Pour in the beer and mix thoroughly. Add 1 tablespoon of lemon juice.

In a saucepan or frying pan properly heat the oil. It should be enough to keep the cabbage can swim freely. Dip a few inflorescences in batter and share them in the oil. Cook, stirring, for 3-4 minutes until golden brown.

Transfer the cabbage to the pan with the grid. Place in a preheated 180 ° C oven for 10 minutes.

In a small saucepan, combine the remaining lemon juice, honey, sugar, vinegar, garlic, chilli and lemon zest. Place on a moderate fire and boiled, stirring occasionally, about 5 minutes. Stir starch, stir well and cook for another 2-3 minutes.

Transfer the cauliflower to a serving dish and pour the thickened glaze. Add the thyme leaves and mix.

7. Baked cauliflower in milk batter and breading

Ingredients

• 240 ml of milk;
• 130 g flour;
• 1 teaspoon of dried garlic;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon vegetable oil;
• 1 head cauliflower;
• 70 g of bread crumbs;
• 100-150 g of hot sauce.

preparation

Mix milk, flour, garlic, salt, pepper and oil. Cover the batter inflorescence and roll each of them in breadcrumbs.

Put cabbage in a single layer on baking, the laid foil or parchment. Send in a preheated 230 ° C oven for 20-25 minutes.

On request 5-10 minutes before cooking, you can lubricate the messenger inflorescence spicy sauce.

8. Cauliflower fried in egg batter, sour cream

Ingredients

• ½-1 cabbage;
• salt - to taste;
• 1 egg;
• 3 tablespoons of cream;
• ½ teaspoon paprika;
• 2 tablespoons flour;
• Vegetable oil - for frying.

preparation

Boil inflorescences in boiling salted water for 2-3 minutes. Fold in a colander and rinse with cold water.

Whisk egg, cream, paprika and salt. Add flour and mix thoroughly. Dip in batter cabbage.

Properly heat the oil in the pan or skillet. It should be enough to buds float freely in it. Parts cabbage fry oil, stirring about 5 minutes.