7 ways to cook potatoes with mushrooms in a frying pan and into the oven

For potatoes, you can add all the mushrooms. Champignons and oyster mushrooms, as well as white, podberozoviki and aspen can be used without pretreatment. But the rest of wild mushrooms we recommend that you boil in salted boiling water for 20-30 minutes to have left bitterness.

1. Fried potatoes with mushrooms

Ingredients

• 1 onion;
• a few tablespoons of vegetable oil;
• 500 grams of mushrooms;
• 1 kg potato;
• salt - to taste;
• ground black pepper - to taste;
• 1 bunch of dill.

preparation

Slice the onion small cubes and fry in a pan with hot oil. When it becomes a golden, add the mushrooms, cut into large cubes or slices.

Fry mixture on medium heat without a lid, stirring occasionally until the mushroom liquid has evaporated and they browned. Transfer the contents of the pan onto a plate.

Cut the potatoes into cubes the same major. Fill them for a few minutes with cold water, then thoroughly rinse. Transfer the wedges on a paper towel and dry - so the potatoes will not fall apart when frying.

Preheat a frying pan in a few tablespoons of oil. Put back the potatoes and cook for about 20 minutes until golden brown, uncovered. From inside the potatoes should be soft. Do not mix it too much, so she had time to fry.

When the potato is almost ready, put it mushrooms and onions. Add salt, pepper and finely chopped dill. Gently mix and cook a few more minutes.

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2. Potatoes with mushrooms, baked in the sleeve

Ingredients

• 1 carrot;
• 1 onion;
• 1 kg potato;
• 400 grams of mushrooms;
• salt - to taste;
• ground black pepper - to taste;
• 3 tablespoons of vegetable oil.

preparation

Grate the carrots on a coarse grater. Cut the onion into half rings, and potatoes and mushrooms - large pieces.

Put the prepared ingredients into a bowl, add salt, pepper and butter and mix. Put everything in the cooking bag and tightly seal it with the edge.

Put the hose on a baking sheet or in a baking dish. Take in the bag several punctures to air out. Place in a preheated 200 ° C oven for 40-50 minutes.

If you want to browned potatoes, cut package on top for 10-15 minutes before end of cooking.

How to bake potatoes: 13 best recipes →

3. Stewed potatoes with mushrooms

Ingredients

• 1 onion;
• 1 carrot;
• 2-3 tablespoons of vegetable oil;
• 500 grams of mushrooms;
• 1 kg potato;
• water;
• salt - to taste;
• ground black pepper - to taste;
• 2 dried bay leaves.

preparation

Cut the onion into small cubes and grate the carrots on a coarse grater. In a deep frying pan heat the oil and fry the onion until softened him. Then add the carrots and lightly fry.

Cut the mushrooms into small pieces and place them to the vegetables. Cook, stirring, over medium heat until light golden brown.

Coarsely chop the potatoes. Put it in a pan and cover with hot water so that the pieces were almost completely covered. Simmer over medium heat, covered for about 20 minutes until soft.

5 minutes before end of cooking add salt, pepper, lavrushku and mix. You can also use other seasonings to your taste. Before serving, leave the finished dish with the lid on for 15-20 minutes and remove the bay leaves.

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4. Potatoes with mushrooms in pots

Ingredients

2 pot:

• 4-5 potatoes;
• 1 onion;
• 200 grams of mushrooms;
• 2 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 4 tablespoons of cream;
• 4-5 tablespoons of water;
• 2 tablespoons butter.

preparation

Cut the potatoes into slices, onion - half rings, and mushrooms - large pieces. Slightly brown the mushrooms and onions in hot oil until golden brown.

Put in pots of the potatoes, onions and mushrooms. Repeat layers prisypaya their salt and pepper. The upper layer should be potato.

Mix cream and water to a uniform consistency. Arrange the potatoes on top of a spoonful of butter and pour the cream sauce.

Close the lids pots and bake for 30 minutes at a temperature of 200 ° C. Remove the lid and cook for another 10 minutes to potatoes browned.

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5. Casserole with potatoes and mushrooms with cheese

Ingredients

• 2 tablespoons flour;
• 600 ml of milk;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of dried thyme;
• 3 garlic cloves;
• 1 onion;
• 1 kg potato;
• 500 grams of mushrooms;
• 1 tablespoon butter;
• 200 g hard cheese.

preparation

In a frying pan, stirring gently fry the flour until golden brown. Pieces pour the milk, constantly working whisk to avoid lumps. Season sauce with salt, pepper and thyme.

Finely chop the onion and garlic. Put the vegetables into the sauce, stir and cook for another 5 minutes on low heat.

Cut the potatoes into thin slices and mushrooms - slices or small pieces. Oil a baking dish. Put half the potatoes back, top to distribute mushrooms and brush with half of the sauce.

Pour the remainder of the potato and distribute it on the second half of the sauce. Bake at 190 ° C for approximately 45 minutes. Then sprinkle the dish with grated cheese and cook another 10 minutes.

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6. Potato-accordion, stuffed with mushrooms

Ingredients

• 4-5 large potatoes;
• 150 grams of mushrooms (best - mushrooms);
• ½ dill beam;
• salt - to taste;
• ground black pepper - to taste;
• 2-3 tablespoons of vegetable oil.

preparation

Make each potato several transverse cuts deeper in the region about 5 mm apart. You do not accidentally cut the potatoes completely, beneath her wooden sticks.

Cut the mushrooms into small cubes. Mix them with the chopped dill, salt and pepper. Carefully Stuff mushroom filling each cut potatoes.

Arrange the stuffed potatoes on a baking sheet, the laid foilAnd brush with butter. Cover with a second sheet of foil and place in a preheated 200 ° C oven for 30-40 minutes. Then remove the foil and cook for 5-10 minutes more to the potatoes browned.

Baking may take longer, depending on the size of vegetables. Pierce the potatoes with a fork or a knife, if it is soft, you can pull it out of the oven.

The original side dish: potatoes hasselbek →

7. Stewed potatoes with mushrooms in cream sauce

Ingredients

• 350 grams of mushrooms;
• 1 onion;
• 1 tablespoon butter;
• 1-2 tablespoons of vegetable oil;
• 1 kg potato;
• water;
• salt - to taste;
• ¼ teaspoon ground nutmeg;
• 2 dried bay leaves;
• 120 g sour cream;
• 1 bunch of dill.

preparation

Cut the mushrooms into large chunks and onion - small cubes. Melt in a deep frying pan, add the butter and vegetable. Fry the mushrooms until golden brown. Add the onion and cook until soft.

Pour into the pan the potatoes, cut into large cubes. Pour in as much hot water to potatoes was covered her almost completely. Add salt, nutmeg and lavrushku and simmer over medium heat for about 20 minutes until soft potatoes.

Pour the sour cream 4-5 tablespoons of warm water and mix. Add the potatoes and mushrooms sour cream sauce and simmer another 5 minutes. At the end of cooking, add the chopped dill, mix and remove lavrushku.

see also

• How to cook a delicious mashed potatoes: the rules, secrets, unusual ingredients →
• All the secrets of perfect fries →
• Harvested mushrooms for the winter: salt, we dry, pickle (+ three amazing recipe) →
• How and how much to cook the potatoes →
• Quiche with chicken and mushrooms: a real French recipe →