7 simple and original recipes omelet

Omelette - a dish of whipped eggs, which can be cooked for breakfast, lunch, dinner and even dessert. Here are a few ways to do it very hearty and tasty.

1. A classic omelet

Ingredients:

• 4 eggs;
• 100 ml of milk;
• a pinch of salt;
• 1 teaspoon of sunflower oil.

Preparation for cooking

In a deep bowl with a fork or an egg whisk mixer until uniform. Make sure that the mass did not start to rise if perevzbit it, the finished dish will be too dense. Add the milk and salt, mix again.

The traditional way of cooking

Pan brush with butter, put the mixture there, put on medium heat and cover. Cook for about 10 minutes: scrambled eggs should be roasted in the middle, but do not burn.

Omelette couple

On this same recipe can be cooked scrambled eggs for a couple, then oil is not required. Simply pour the mixture into a heat-resistant bowl, place the steamer on the substrate or Multivarki. After 15 minutes omelet is ready.

poached omelette

Another option to make an omelet without oil - Boil it. To do this, pour the egg mass in a plastic bag, tie it tight, put in another package, then - in boiling water.

Cook scrambled eggs for 15-20 minutes, then remove from the bag and cut into slices.

Portion omelette

Pour the mixture on a metal or ceramic formochkam - are suitable that are designed for baking cupcakes. Put them in the pan and place in the oven, preheated to 200 degrees. Bake for about 10 minutes.

2. Scrambled eggs with ham, tomatoes and onions

Ingredients:

• 6 eggs;
• 200 ml of milk;
• a pinch of salt;
• 100 g of ham;
• 1 large tomato or 8 cherry tomatoes;
• a small bunch of green onions;
• 1 teaspoon of vegetable oil.

preparation

Cut the ham and tomatoes into cubes, chop onion. Whisk the eggs with milk and salt. Add the mixture of ham, tomato and onion and gently stir the mass of the scapula.

As the filling can be put boiled chicken and potatoes, cut into slices, canned green peas - any product which, in your opinion, will go well with eggs.

Grease a pan with oil, pour it in an omelet. Fry under the lid over medium heat until tender - about 15 minutes.

3. Scrambled eggs with cheese, spinach and walnuts

Ingredients:

• 4 eggs;
• 150 ml of milk;
• a pinch of salt;
• 200 g of fresh spinach;
• 70 g of grated cheese;
• 50 grams of walnuts to taste;
• 1 teaspoon of vegetable oil.

preparation

Whisk the eggs with milk and salt. Oil the pan. If generally welcomed the high and fluffy omelet, then this recipe, it has to be thin enough so the dishes or take a large diameter, or divide the mixture into multiple portions.

Fry the omelette to a state where the bottom part becomes strong, and the top - is not yet ready. Half egg pancake Put the washed spinach, cheese, nuts. Cover the filling of the second half of the omelette and cook until tender.

4. frittata

it Italian omelette with fillings which is first prepared on the stove, and then baked in the oven.

Ingredients:

• 4 eggs;
• 120 ml of milk;
• 70 g of grated cheese durum;
• 6 cherry tomatoes;
• 1 paprika;
• a pinch of salt;
• 1 teaspoon of vegetable oil.

preparation

Tomatoes, cut in half and place the slices on a paper towel to get rid of excess fluid. Pepper peel and chop into large pieces. Beat eggs with salt and milk and add to the cheese.

Pan with a removable or metal handle grease oil. Beautifully Spread tomatoes and pepper, gently fill them with the egg mixture. Fry dish on the plate until the grab the upper layer. Then place the pan in the oven (not forgetting to remove the plastic handle), preheated to 200 degrees. Bake for about 10 minutes.

5. Scrambled eggs with mushrooms and spices

Ingredients:

• 6 eggs;
• 150 ml of milk;
• a pinch of salt;
• 5 mushrooms;
• 1 teaspoon vegetable oil;
• spices to taste - basil, olive grass and so on.

preparation

Wash the mushrooms and cut into thin plates. Fry them in oil until half. Mix the eggs, milk, salt and spices, pour the mixture into the pan on top of the mushrooms. Quickly and gently mix the contents of the dishes, cover and cook for about 10 minutes.

6. Omelette with asparagus and tomatoes

Ingredients:

• 6 eggs;
• 150 ml of milk;
• a pinch of salt;
• 10 green shoots of asparagus;
• 2 medium tomatoes;
• 2 garlic cloves;
• 1 teaspoon of vegetable oil.

preparation

Garlic cut into small cubes, tomatoes - medium slices, asparagus - in half. Heat the oil in a frying pan, fry the garlic, then add the vegetables and cook them for 7-8 minutes. Whisk the eggs with milk and salt, pour a mixture of the contents of the pan and cook for 8-10 minutes more.

7. Scrambled eggs with cream cheese and strawberry

Ingredients:

• 6 eggs;
• 150 ml of milk;
• 2 tablespoons sugar;
• 150 g strawberries;
• 50 g of cream cheese;
• 1 teaspoon of vegetable oil.

preparation

Whisk the eggs with milk and sugar, pour the mixture into a greased pan. Wait until the omelet is almost cooked, one half of it lay out the cheese and sliced ​​slices strawberries. Cover the filling of the second half of the omelette and cook under the lid 3 more minutes.