7 sauces that can transform any dish

You think that the sauce - it's only optional additions to the dishes? You are wrong! The sauce is not only reveals the flavors, but also can help hide flaws dishes when needed. Take into service following the recipes of sauces and turn cooking in creativity!

Pistachio sauce with avocado and herbs

It is easy both in terms of preparation, and the composition of ingredients of the sauce (vegetarians will be satisfied). The whole process will take you no more than five minutes.

suitable for salads and chicken. The sauce can be spread on sandwiches or just dip in his chips and French fries.

You will need:

• 1 avocado;
• 1 jalapeno pepper;
• 1 lime;
• 2 garlic cloves;
• cilantro beam;
• bunch of parsley;
• ½ cup water;
• ½ cup olive oil;
• ½ cup pistachios;
• 1 teaspoon salt.

preparation

Avocado and garlic to clean, remove seeds from the jalapeno, washed and cut. Greens and wash, cut off the stems. All ingredients except the pistachios, lay in a blender. Pour half a glass of water there, and half a cup of olive oil. Squeeze the lime juice. Season with salt. Grind to homogeneity. Add pistachios and whisk once more. Sauce prepared.

Sauce for the washing-Fray

Stir frying (stir-fry literally "fry stirring") - is popular in Asian cooking technology, when in a wok with oil fried thinly sliced ​​meat and vegetables.

Jamie Oliver (Jamie Oliver) on the washing-Fry.

An important ingredient of dishes in the style of stir frying is the sauce. Sometimes it is used as a marinade, sometimes only to feed and sometimes added and the pan.

There are different variations of the sauce for washing-Fray, but we suggest you try the universal. is he suitable for All vegetables, chicken, beef, pork and even shrimp.

You will need:

• ½ cup soy sauce low in salt;
• ½ cup chicken or vegetable broth;
• 1 tablespoon cornstarch;
• 1 tablespoon honey;
• 1 tablespoon ground ginger (can be replaced by crushed roots);
• 1 teaspoon sesame seeds;
• 1 teaspoon rice vinegar;
• 2 cloves of garlic.

preparation

Skip the garlic through a press. Combine all ingredients together in a small saucepan on the stove and keep for about three minutes until the starch dissolves and the sauce thickens.

Ready sauce can be stored in a hermetically sealed container in the refrigerator for a week.

Superlogky salsa verde

Salsa verde - a variation of the Italian green sauce. suitable for fish, meat and vegetables as a seasoning. Also, it is often used as dip.

The original salsa verde, in addition to greens and olive oil, and add the anchovies and capers. Oliver like to use more and mint. But we suggest you superlogky salsa verde - only seven ingredients.

You will need:

• 0.5 kg of green tomatoes or Physalis;
• 1 jalapeno pepper;
• ¼ onion;
• 2 garlic cloves;
• 1 tablespoon lime or lemon juice;
• 1 tablespoon olive oil;
• cilantro.

preparation

Tomatoes and peppers washed. Jalapeno remove seeds. Onion peel and chop. Fry these ingredients for 3-4 minutes in olive oil. Put everything in a blender, add peeled garlic, chopped cilantro and lime juice. Grind until the consistency of mashed potatoes. Optionally podsolit. Ready sauce stored in the refrigerator.

homemade chimichurri

Chimichurri - a green sauce, invented in Argentina, but popular throughout Latin America. Ideal for all kinds of meat (and other meat) grilled. But it can also be used as a marinade or salad dressings, and pastes.

According to the original recipe chimichurri made from parsley, garlic, oregano, olive oil and white or red vinegar.

The home version of the additional ingredients can be included. For example, dill, basil, green onions, and so on.

You will need:

• bunch of parsley;
• cilantro beam;
• 2 garlic cloves;
• ½ onion;
• 2 tablespoons wine vinegar;
• 100 ml of olive oil;
• 1 teaspoon of dried oregano;
• ½ teaspoon ground cumin;
• salt, black and red pepper to taste.

preparation

Rinse and chop the greens. Also, clean and chop the garlic and onions. Separately, combine wet ingredients, then add them to the herbs and garlic. Pour the oregano, cumin and other spices. Sauce prepared.

homemade marinara

The marinara literally means "sailor Sauce". This Italian seasoning of tomatoes, onions and herbs invented coca ship in the middle of the XVI century. Due to the high concentration of acid in tomatoes sauce is not spoiled during long voyages.

Marinara sauce is universal, but perfect suitable for pasta, pizza and risotto. It is often used instead of ketchup. Options for making this sauce a lot. Here's one that's easy to cook at home.

You will need:

• 1 kg of fresh tomatoes;
• 170 g of tomato paste;
• 1 onion;
• 1 clove of garlic;
• 3 tablespoons olive oil;
• 4 tablespoons minced parsley or fresh basil;
• 2 teaspoons of dried oregano;
• ⅓ cup white wine;
• salt and black pepper to taste.

preparation

Tomatoes peel, down for a minute in boiling water. You can use canned tomatoes in juice (without the skin). Mix in a blender the tomatoes and tomato paste. Add the basil, garlic and oregano. can podsolit and add ground black pepper, if necessary. But canned tomatoes are often themselves quite salty. Again all mix blender.

In a small frying pan fry the onions in olive oil until transparent. Pour into the pan tomato weight, add the wine and simmer for half an hour, stirring constantly. Ready to pour the cooled sauce on banks and store in refrigerator.

alfredo sauce

This is a classic Italian cream cheese sauce. According to legend, the wife of a Roman restaurateur gave birth to a son, and completely lost her appetite. Then the chef decided to cook something so tasty from what lover simply can not refuse. So was the pasta dish with a delicate velvety of butter and cheese sauce. Chef named Alfredo.

Alfredo sauce is the best way suitable for pasta fettuccine, but can also be fed to the boiled vegetables or chicken dishes.

The sauce can be made at home. The ingredients are simple, and the time you need quite a bit.

You will need:

• 100 g of Parmesan;
• 70 g butter;
• 500 ml whipping cream;
• 2 garlic cloves;
• ground black pepper pinch;
• salt to taste.

preparation

Melt the butter over low heat. Then add the chopped garlic. It does not need to fry and warm - literally 1-2 minutes. Garlic should give oil its flavor. If you keep longer, garlic fry thoroughly - there will be bitterness.

Pour the cream and, without ceasing to stir, simmer the sauce over low heat until thickened lung. Creamy mixture should not boil. Salt and pepper to your taste. Pour the grated parmesan. Interfere and simmer over a fire until complete dissolution of cheese. With pasta sauce served immediately, even hot. But Alfredo can be stored in the refrigerator for 3-4 days.

Another variant preparation alfredo sauce.

simple teriyaki

Of a basic guide for meat dishes of Japanese cuisine you know teriyaki - a traditional sauce of Japan and at the same time a way of roasting meat and fish with its use.

suitable for chicken and other meats. Authentic teriyaki is made from soy sauce, sugar, sake and sweet rice wine - mirin.

But there is a simple recipe for teriyaki at home.

You will need:

• ½ cup soy sauce;
• 2 tablespoons cornstarch;
• 3 tablespoons honey.

preparation

In a small saucepan, mix the soy sauce and starch. Stir until lumps disappear. Add the honey and heat over medium heat. Keep up to light thickens for about five minutes.

Enjoy your meal!

In your family has his signature sauce recipe? Be sure to share it with us in the comments!