7 recipes tasty thick pancake

Fluffy pancakes with kefir, milk, yeast, or serum, pear, chocolate or semolina without eggs - it is recommended to try them all.

1. Thick pancakes with kefir

Ingredients

• 2 eggs;
• 2½ tablespoons sugar;
• a pinch of salt;
• a pinch of vanilla;
• 500 g of yogurt;
• 1 teaspoon baking soda;
• 300 g flour;
• 3 tablespoons of vegetable oil.

preparation

Whisk the eggs with the sugar, salt and vanilla. Add half of the yogurt and soda, beat well and leave for a few minutes.

Gradually add flour, mixing thoroughly. Pour the remaining yogurt and achieve a smooth consistency. Add the cooked dough butter.

Put the piece of dough on a dry frying pan and cook over medium heat until golden brown on both sides.

slush pan not necessary.

2. Thick pancakes with yeast and milk

Ingredients

• 500 ml of milk;
• 30 g compressed yeast;
• 350-400 g flour;
• 3 eggs;
• 2-3 tablespoons sugar;
• 1 teaspoon salt;
• 2 tablespoons of vegetable oil for lubrication +.

preparation

In the warm milk crumble the yeast. Add flour and stir. Cover the container film and leave in a warm place for 40-50 minutes.

Then add the eggs, sugar, salt and oil and mix thoroughly. Again cover with foil and store in a warm place for 1 hour more. Coming up the dough is kneaded.

Heat a frying pan and brush with butter. Put the piece of dough and fry over medium heat until golden on both sides.

Oiled skillet better before each new pancake.

3. Thick pancakes with milk

Ingredients

• 660 ml milk;
• ½ teaspoon salt;
• 5 eggs;
• 120 g butter;
• 420 g flour;
• 3 tablespoons of baking powder.

preparation

Add the milk and salt, two eggs and whisk together. Pour in the melted butter and mix thoroughly.

The remaining eggs separate the whites from the yolks. Add the egg yolks to the milk mixture and whisk together. Sugar can be added on request.

Connect the flour and baking powder. Pour milk mass and bring the consistency to homogeneity. Mixer, beat whites into fluffy foam enter into the dough and mix gently.

Properly heat the pan and place the thick layer of dough. Bake, covered over medium heat until golden brown on both sides.

Grease the pan with oil is not necessary.

4. Thick pear pancakes with kefir

Ingredients

• 1 egg;
• 4 tablespoons sugar;
• 450 g of yogurt;
• 50 ml + oil for lubrication;
• ½ teaspoon of baking soda;
• 260 g flour;
• 2 soft pears.

preparation

Whisk the egg with the sugar. Add the yogurt, butter and soda and whisk again. Add flour and mix thoroughly.

Pyuriruyte peeled pears blender. Add the pear puree and mix into the dough.

Properly heat the pan and brush with butter. Put the dough and cook over medium heat until golden on all sides.

Periodically, the pan should be lubricated with oil.

5. Thick pancakes laced with semolina in milk and yeast

Ingredients

• 1 egg;
• 3 tablespoons sugar;
• 1 teaspoon salt;
• a pinch of vanilla;
• 500 ml of milk;
• 50 g butter;
• 1 teaspoon of fast yeast;
• 180 g semolina;
• 140 g flour;
• Vegetable oil - for greasing.

preparation

Whisk egg with sugar, salt and vanillin. Gently heat the milk with the butter. Add them and the yeast in the egg mixture and mix thoroughly.

Connect the semolina and flour. Gradually pour in the milk of their mass, mixing thoroughly. Cover the container with foil and place the dough in a warm place to 1-1.5 hours.

Red-hot frying pan, greased. Put the piece of dough and cook over medium heat until golden brown on both sides.

Grease the pan is necessary before each new pancake.

6. Thick pancakes on serum

Ingredients

• 480 g flour;
• ½ tablespoon salt;
• pinch of sugar;
• 630 ml of serum;
• 2 eggs;
• 1 teaspoon baking soda;
• Vegetable oil - for greasing.

preparation

Connect the flour, salt and sugar. Preheat serum, it should be almost hot. Pour the serum into the flour, leaving about two tablespoons, and mix thoroughly.

In turn enter into the dough eggs. The remaining whey to a boil, add the soda and mix well. Quickly pour the mixture into a dough, mixing it. Let it brew for 10 minutes.

Oil the heated pan. Pour the thick layer of dough and fry over medium heat until golden brown on both sides.

Grease the pan before cooking is necessary for each pancake.

7. Thick chocolate milk pancakes without eggs

Ingredients

• 190 g flour;
• 3 tablespoons sugar powder;
• 1 tablespoon cocoa powder;
• 1 teaspoon baking powder;
• ½ teaspoon of baking soda;
• a pinch of salt;
• a pinch of vanilla;
• 240 ml of milk;
• 2 tablespoons butter + for lubrication.

preparation

Combine flour, powdered sugar, cocoa, baking powder, baking soda, salt and vanilla. Add the warm milk melted butter, pour in the flour mixture and stir until smooth.

Oil the hot pan. Put part test and cook over medium heat until golden on both sides.

Grease the pan before cooking is necessary for each pancake.