7 recipes gentle hepatic fritters
Educational Program Food / / December 19, 2019
1. Simple hepatic fritters
Ingredients
- 500 g of pork liver;
- 1 egg;
- ground black pepper - to taste;
- 2-3 tablespoons of flour;
- 2 tablespoons of vegetable oil;
- salt - to taste.
preparation
The liver is cut into large chunks and chop the blender along with the egg. Pepper. Add the flour and stir to avoid lumps remain.
In a frying pan heat the oil over medium heat. You can put a little spoonful of liver mass to form pancakes. Fry for 2-3 minutes on one side and the same on the other. After turning salt.
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2. Liver pancakes with onions and sour cream
Ingredients
- 1 onion;
- 4-5 tablespoons of vegetable oil;
- 500 g of chicken liver;
- 3-4 eggs;
- 3 tablespoons of cream;
- 1 teaspoon salt;
- 1 pinch black pepper;
- 70-80 g of flour.
preparation
Onions cut into small pieces. Brown the 3-5 minutes with 2 tablespoons of the oil over medium heat. Pour onto a plate and cool.
The liver mince together with onion. Add the eggs and sour cream. Season with salt and pepper. Stir and gradually add flour. Keep stirring to avoid lumps remain.
In a frying pan heat the remaining oil. You can put a little bit of liver mass with a spoon to form pancakes. Fry for 2-3 minutes on each side.
Enjoy🥘
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3. Pancakes from the liver and onions and semolina
Ingredients
- 500 g of beef, pork or chicken liver;
- 1 onion;
- salt and pepper - to taste;
- 2 eggs;
- 4-5 tablespoons of semolina;
- 2 tablespoons vegetable oil.
preparation
Liver with onions cut into slices and mince. Season with salt and pepper and whisk with eggs. Add the semolina and again stir well to avoid lumps remain. Cover with foil or lid and leave for half an hour at room temperature.
In a frying pan heat the oil over medium heat. You can put a little spoonful of liver mass to form pancakes. Fry for 2-3 minutes on each side.
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4. Liver pancakes with zucchini
Ingredients
- 1 zucchini;
- salt - to taste;
- 800 g of beef, pork or chicken liver;
- 1-2 bulbs;
- 4-5 cloves of garlic;
- 3-5 sprigs of dill or parsley;
- pepper - to taste;
- 150 g flour;
- 2 tablespoons vegetable oil.
preparation
Zucchini grate on a coarse grater, add salt and leave for 10-15 minutes. After the press and remove the separated juice.
Coarsely chop the liver, onion, garlic and herbs. Salt and pepper. Crush blender until smooth. Add the zucchini and stir. Gradually add flour and continue to interfere.
In a frying pan heat the oil over medium heat. You can put 1 tablespoon of liver mass to form pancakes. Fry for 2-3 minutes on each side.
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5. Pancakes from the liver with carrots and onions
Ingredients
- 1 onion;
- 1 carrot;
- 4 tablespoons of vegetable oil;
- 500 g of chicken liver;
- 3 eggs;
- 2 tablespoons flour;
- 1-2 tablespoons starch;
- 1 tablespoon mayonnaise;
- salt and pepper - to taste;
- 50-100 ml of milk.
preparation
Onions cut into small pieces. Carrots grate on a coarse grater.
In frying pan, heat half the oil over medium heat. For Brown the onion for 3-5 minutes. Add the carrots and cook for another 2-3 minutes. Pour onto a plate and cool.
Liver fold in one bowl with vegetables, eggs, flour, starch, mayonnaise, salt and pepper. Pour milk and whisk blender, until smooth.
In a frying pan heat the remaining oil over medium heat. You can put a spoon pancakes and cook for 2-3 minutes on each side.
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6. Liver pancakes with mushrooms
Ingredients
- 100 g of fresh or frozen fungi (mushrooms, honey or other);
- 300 g beef liver;
- 1 small onion;
- 1 clove of garlic;
- 1 egg;
- 50 ml of cream or milk;
- salt - to taste;
- 3 tablespoons semolina;
- 2 tablespoons vegetable oil.
preparation
Mushrooms Boil until done - depending on the species will leave different amounts of time - and cool. Cut large pieces together with the liver, onions and garlic. Whisk all the blender with egg, cream and salt. Add the semolina, stir and cover with foil or a lid. Leave at room temperature for 20-25 minutes.
In a frying pan heat the oil over medium heat. You can put 1 tablespoon of liver mass to form pancakes. Fry for 3-4 minutes on each side.
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7. Liver pancakes with potatoes
Ingredients
- 1-2 potatoes;
- 500 g of chicken or beef liver;
- 1 onion;
- 2 eggs;
- 2-3 tablespoons of bread crumbs;
- ½ teaspoon salt;
- 1 pinch black pepper;
- 2 tablespoons vegetable oil.
preparation
Potatoes grate on fine grater and gently squeeze.
Liver with onions cut into slices and chop the blender. After mix with eggs, breadcrumbs, salt and pepper. Should get a homogeneous mass.
In a frying pan heat the oil over medium heat. Lay Liver pancakes with a spoon and cook for 2-3 minutes on each side.
see also🍳
- Parfait chicken liver 15 minutes
- How and how much to cook beef liver correctly
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