7 recipes aromatic pampushek with garlic

Dumplings will be even tastier if Coverings such as blankets towel for 5-10 minutes after the greased dressing.

1. Classic dumplings with garlic

Ingredients

• 300 ml of warm water;
• 1 teaspoon of sugar;
• 10 g of dry yeast;
• 750 g flour;
• 1½ teaspoons of salt;
• 1 egg;
• 70 g butter;
• 3-4 tablespoons sunflower oil;
• 4 garlic cloves;
• herbs - to taste.

preparation

250 ml of warm water pour into a bowl. Add sugar and yeast and let stand for 2 minutes. Then stir in 1½ cups flour, 1 teaspoon salt, cover with a towel and put in a warm place.

When the dough will increase in 2 times, add to it egg, butter and slowly sprinkle in the remaining flour. How to knead the dough: it should be elastic and not stick to your hands. Cover it with a towel and store in a warm place for 60 minutes, so it is up.

Grease hands with vegetable oil, Punch the dough and form small balls. Put them on a baking sheet, well oiled. Dumplings turned out to lush, again, cover with a towel and leave for another 30 minutes.

Bake for 20-25 minutes in an oven preheated to 200 ° C.

Pour into a small bowl 4 tablespoons of water, add 2 tablespoons of sunflower oil, crushed garlic, chopped herbs and salt to taste. When the dumplings bake, lubricate the resulting mixture.

2. Dumplings with garlic on kefir

Ingredients

• 200 ml of yogurt;
• 10 g of dry yeast;
• 1½ teaspoons of salt;
• 1 teaspoon of sugar;
• 2 chicken eggs;
• 4 tablespoon of vegetable oil;
• 400 g flour;
• 1 teaspoon of butter;
• 2-3 cloves of garlic;
• ½ dill beam;
• 2 tablespoons of water.

preparation

Kefir preheat microwaved that its temperature was slightly above room temperature. Pour it into a bowl, add the yeast, stir and leave for 5-10 minutes.

Season with salt, sprinkle in sugar, Drive the egg and add 2 tablespoons of vegetable oil. Whisk resulting mixture whisk.

Sift flour and gradually enter into a bowl. Knead the dough, it should get soft and smooth. Cover it with a towel and allow to stand for 60 minutes.

When the dough has risen, divide it into 8-10 equal portions and place into a round baking dish, greased with butter. Give buns brew another 20 minutes and bake for 25-30 minutes in an oven preheated to 200 ° C.

Peeled garlic cloves chop and place in a small bowl. Add chopped dill, salt, pour 2 tablespoons of vegetable oil and water. Lubricate get ready dumplings sauce.

3. Dumplings with cheese and garlic

Ingredients

• 1 cup of milk;
• 10 g of dry yeast;
• 1 teaspoon of sugar;
• salt - to taste;
• 4 tablespoons of vegetable oil;
• 500 g flour;
• 100 g of any hard cheese;
• 1 egg;
• 2 garlic cloves;
• 2 tablespoons of water.

preparation

Heat the milk to a temperature slightly above room temperature and pour into a bowl. Add the dry yeast, sugar and salt. Mix well and leave for 10 minutes.

Pour 2 tablespoons of vegetable oil and gradually vsypte sifted flour. Knead the dough. It should have a smooth and elastic. Cover with towel and leave in a warm until it will not increase in volume. It will take approximately 60-90 minutes.

Divide the dough and make small balls out of it. Slightly primnogo middle of each dumplings and place in it a pinch of grated cheese. You gather the edges around the filling and screw them from above. Put the dumplings on parchment paper stuffed down. Grease buns beaten egg yolk and leave for 1.5 hours.

Bake for 20 minutes in an oven preheated to 200 ° C.

To crush the garlic sauce into a small bowl 2 cloves of garlic, add 2 tablespoons of vegetable oil and water. Mix ingredients and grease get ready dumplings sauce.

4. Without yeast dumplings with garlic

Ingredients

• 400 g flour;
• ⅔ teaspoon salt;
• 1 teaspoon baking soda;
• 4-6 drops 9 percent acetic acid;
• 160 ml milk;
• 5 tablespoons of vegetable oil;
• 2-3 cloves of garlic;
• ½ green beam.

preparation

In a large bowl combine the flour, salt and a teaspoon of baking soda, vinegar, slaked. Make a small indentation in the center, pour it warm milk and 2 tablespoons of vegetable oil.

Knead and roll out dough - you should have a layer thickness of 3 cm. Cut it into squares. Tablespoon of vegetable oil, pour into a saucer and dip each piece in it. Put several preform layers in the pan, cover.

Bake for 25 minutes in an oven preheated to 180 ° C.

For the filling, mix in a bowl 2 tablespoons vegetable oil, chopped garlic and finely chopped greens. Ready dumplings lubricate the sauce.

5. Dumplings with potatoes and garlic

Ingredients

• 1 large potato;
• 2 teaspoons active dry yeast;
• 230 ml of water;
• 100 ml of milk;
• 60 g butter;
• ½ teaspoon of sugar;
• 1½ teaspoons of salt;
• 200 g flour;
• 2½ tablespoons vegetable oil;
• 1 egg;
• 2 garlic cloves;
• herbs - to taste.

preparation

The cold water and place the cleansed potatoes boil over medium heat until cooked about 20-25 minutes. Drain, leaving 150 ml in a separate container. Potato mash, gradually infusing into it the broth. The consistency of the sauce should resemble pudding.

Yeast dissolve in 200 ml of warm water and let stand for 10 minutes, then pour into a bowl. Add the warm milk, butterSugar, 1 teaspoon salt, and mashed potatoes. Mix the ingredients and carefully add flour.

Knead the dough, cover it with a towel and put in a warm place for 60-90 minutes, until it does not increase by 2 times.

6. Garlic dumplings on serum

Ingredients

• 900 g flour;
• 1 tablespoon dry yeast;
• 1½ tablespoons sugar;
• 2 teaspoons of salt;
• 500 ml of whey;
• 5 tablespoons of vegetable oil;
• 2 cloves garlic;
• ½ fennel beam.

preparation

In a large bowl, mix 200 g of flour, yeast, sugar and salt 1½ tablespoons. Pour warm serum and 3 tablespoons of vegetable oil. Stir ingredients gradually vsyp remaining flour. Knead the dough until it is no longer stick to hands, then cover with a towel and leave in a warm place 60-90 minutes.

• 250 ml of milk;
• 30 g of dry yeast;
• 1 tablespoon sugar;
• 4 chicken eggs;
• 1½ teaspoons of salt;
• 400 g flour;
• 7 tablespoons of vegetable oil;
• 2 cloves of garlic.
• ½ green beam.

preparation

warm milk pour into a bowl, sprinkle in the yeast and sugar. Beat egg 2 to room temperature. Take another 2 eggs, separate the yolks and stir well them in a bowl (the proteins are not needed). Whisk resulting mixture whisk.

Add the bowl 1 teaspoon salt, mixed with flour, pour 2 tablespoons of vegetable oil. Knead the dough a few minutes until it is smooth. Cover with towel and leave for 20 minutes.

Meanwhile, push in a small bowl the garlic, chop fresh herbs and salt. In a deep skillet heat the vegetable oil. Two tablespoons of hot oil, add to the greenery on the rest will be fried dumplings.

Coming up the dough, divide into small pieces and form pancakes 1½ cm thick. Fry them over medium heat for 3-4 minutes on each side.

Ready dumplings lay on a napkin to them with stok excess fat. Garlic sauce can be served alone or lubricate it each bun.