7 interesting salads with chips

Chips are ideally combined with chicken, crab sticks, Korean carrot, sausage and mushrooms.

Chips do not have time to soften and remain crispy salads serve immediately. And remember that you can prepare mayonnaise independently or replace the sour cream, natural yogurt or other sauces.

1. Vegetable salad with chips, peanuts and soy sauce

Ingredients

• 200 g of cherry tomatoes;
• 1 cucumber;
• ¼-½ onion;
• 1 clove of garlic;
• 1 bunch of lettuce;
• 1-2 tablespoons roasted peanuts;
• 2 tablespoons of soy sauce;
• 1 teaspoon of sugar;
• 1 tablespoon rice vinegar;
• 1 teaspoon sesame oil;
• 30-50 g of chips with taste of sour cream and greens.

preparation

Cut the tomatoes in half. Chop the cucumber into large chunks and onions - small strips. Crush the garlic and coarsely tear lettuce. Add to peanut ingredients.

Mix soy sauce, sugar, rice vinegar and sesame oil. Season the salad resulting mixture. Add chips and stir again.

2. Puff salad "Sunflower" with chips, chicken, eggs, mushrooms and olives

Ingredients

• 6 eggs;
• 250 g hard cheese;
• 2 smoked chicken leg;
• 200 g of pickled mushrooms;
• 300-400 g of mayonnaise;
• 100 g pitted olives;
• 100-120 g of chips with any flavor.

preparation

Cook eggs Hard-boiled, cool and clean. Chop proteins. Egg yolks and cheese rub on a small grater.

Remove the skin from the chicken, remove the bones. Slice the meat and mushrooms into small pieces.

Now assemble the salad in the order of half of the cheese, egg whites, chicken, mushrooms, remaining cheese, and egg yolks. Each layer, including the yolks need mayonnaise cover. If you find this too, lubricate every second or third layer.

That the ingredients do not mix, do mesh. To do this, cut off at the tip of the pack and squeeze out the sauce.

Cut olives into thin strips and place them in a salad. On each side insert two layers of chips.

3. Salad with potato chips, corn and carrots Korean

Ingredients

• 100-150 g of chips flavored with cheese;
• 400 g Korean carrot;
• 250 g of canned corn;
• a few tablespoons of mayonnaise;
• a few sprigs of parsley.

preparation

Crumble about half the chips in the dish. Mix the carrots, corn and mayonnaise and place on top. Garnish with remaining chips salad and parsley.

4. Puff salad and chips, crab sticks, cheese and tomato

Ingredients

• 3 eggs;
• 1 tomato;
• 200 g of surimi;
• 1-2 garlic cloves;
• 200 g hard cheese;
• 100-150 g of mayonnaise;
• 50-80 g of chips with flavor bacon;
• a few sprigs of parsley;
• a few cherry tomatoes - optional.

preparation

Cook hard-boiled eggs, cool, peel and cut into thin slices. Just chop the tomato. Crab sticks chop large pieces, garlic, chop, grate cheese on a coarse grater.

Arrange on a platter crab sticks and tomatoes, cover with mesh mayonnaise and sprinkle with garlic. Spread on top of the egg, sauce and cheese. Again make the mesh and place the chips. Garnish the salad with parsley and cherry tomatoes.

5. Salad with chips, mushrooms and cucumbers

Ingredients

• 200 g mushrooms;
• a little bit of vegetable oil;
• 1 cucumber;
• a few feathers of green onions;
• 1-2 tablespoons of soy sauce;
• ground black pepper - to taste;
• 30-50 g of chips with salt.

preparation

Chop the mushrooms into large chunks. Fry them in hot oil until golden brown and cool.

Cut the cucumber into thin slices and finely crumble the onion. Mix mushrooms, cucumber, herbs, soy sauce and pepper. Put the salad on the finished chips.

6. Salad and chips, sausage and corn

Ingredients

• 4 eggs;
• 200 g smoked sausages;
• 100 grams of potato chips with paprika taste + a little for decoration;
• 250 g of canned corn;
• ¼ green onions beam + a little for decoration;
• a few tablespoons of mayonnaise.

preparation

Cook hard-boiled eggs, cool and clean. Slice the sausage, 3 eggs and 1 protein into small cubes. Break chips into small pieces. Add the ingredients corn, chopped onion and mayonnaise and mix.

Arrange the salad on a plate, top to distribute the chips. In the center of the yolk crumble and decorate the resulting "flower" feathers bow.

7. Salad with chips, cabbage and chicken

Ingredients

• ½ head of cabbage Chinese cabbage;
• 200 g hard cheese;
• 300 g smoked chicken;
• a few tablespoons of mayonnaise;
• 50-80 g of chips tasteful paprika;

preparation

Coarsely chop the cabbage. Slice cheese and chicken strips large. Add mayonnaise and mix. Then lay out the chips and stir again.