7 different recipes meatless fritters
Educational Program Food / / December 19, 2019
Yeast and unleavened pancakes with apples, squash, pumpkin, banana and cabbage.
1. Meatless pancakes with yeast
Ingredients
- 350 g flour;
- 1 teaspoon of fast yeast;
- 320 ml of water;
- 2 tablespoons sugar;
- a pinch of salt;
- Vegetable oil - for frying.
preparation
Connect the flour and yeast. Add the warm water, sugar, salt and mix. Cover the container with the dough with a towel and leave in a warm place for 1 hour.
Not mixing the dough, lay it on pan with hot oil and browning pancakes on both sides over medium heat.
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2. Meatless pancakes without yeast
Ingredients
- 320 g flour;
- 1½ tsp flax meal;
- 2 tablespoons sugar;
- ½ teaspoon of citric acid;
- 250 ml of water;
- ¾ teaspoon of baking soda;
- 1½ teaspoons vinegar 9%;
- Vegetable oil - for frying.
preparation
Connect the two types of flour, sugar and citric acid. Pour in water and bring to a uniform consistency. Extinguish soda with vinegar, add to batter and mix. Leave for 5 minutes and whisk again.
Heat the oil in a frying pan. Put the dough and cook pancakes over medium heat until golden brown on both sides.
Try🥞
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3. Meatless pancakes with apples
Ingredients
- 10 g of fresh yeast;
- 2½ tablespoons sugar;
- 250 ml of water;
- 230 g flour;
- a pinch of salt;
- a pinch of baking soda;
- 1 tablespoon vegetable oil + for frying;
- ½-1 apple.
preparation
Add to yeast ½ tablespoon sugar and 50 ml of warm water. Stir and leave for 5-10 minutes. On the surface should appear foam cap.
Connect sifted flour, salt, sugar and 2 tablespoons baking soda. Pour the remainder of the warm water, yeast weight and 1 spoonful of butter and knead the dough. Cover it with a towel and leave in a warm place for 20 minutes.
Add the finely chopped or coarsely grated an Apple. Gently stir and leave for another 5 minutes. Put the dough in a pan with hot oil. Fry pancakes over medium heat, covered until golden brown on all sides.
bake🥧
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4. Meatless pancakes with pumpkin and banana
Ingredients
- 500 g of purified pumpkin;
- 1 banana;
- 1-2 tablespoons sugar;
- a pinch of salt;
- 1-2 teaspoons cinnamon;
- a pinch of vanilla;
- 1 teaspoon baking powder;
- a few tablespoons of flour;
- Vegetable oil - for frying.
preparation
Slice pumpkin small pieces, put in a saucepan and cover with water. Cook until tender, about 15-20 minutes. Drain and pyuriruyte pumpkin with banana.
Stir sugar, salt, cinnamon and vanilla. Then add the baking powder and flour. It should be enough to make the dough has turned thick sour cream and it could stand a spoon.
Heat the oil in a pan and place the dough. Cook the pancakes over medium heat until golden on all sides.
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5. Meatless pancakes with zucchini
Ingredients
- 500 g of zucchini;
- salt - to taste;
- ground black pepper - to taste;
- 1 garlic clove - optional;
- ¼ any green beam;
- 100-150 g flour;
- Vegetable oil - for frying.
preparation
Clean the squash from the skin and seeds. Grate the vegetables on medium grater, mix with salt and pepper and leave for 10 minutes.
Add the chopped garlic and fresh herbs, sprinkle in the sifted flour and mix. Turn dough out onto a heated pan with oil and Brown the both sides over medium heat.
Take note🍪
- How to cook pancakes zucchini: recipes and secrets of tasty dishes
6. Meatless coconut pancakes with banana
Ingredients
- 50 g of coconut;
- 300 ml of water;
- 1 banana;
- 2 tablespoons sugar;
- a pinch of salt;
- 1 teaspoon baking powder;
- 200-250 g flour;
- Vegetable oil - for frying.
preparation
Pour the coconut with boiling water and leave for half an hour. Then whisk mass blender for 4-5 minutes and strain it through a sieve. For this recipe you will need only to obtain milk.
Pyuriruyte banana, Add the coconut milk, sugar, salt and baking powder and mix thoroughly. Add flour and knead the dough.
Heat the oil in a frying pan and fry the pancakes over medium heat until golden brown on all sides.
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7. Meatless pancakes with cabbage
Ingredients
- 300 g of cabbage;
- salt - to taste;
- 1 liter water;
- Vegetable oil - for frying;
- 1 onion;
- "Italian herbs" or other seasoning - to taste;
- ½ teaspoon of baking soda;
- 200 g flour.
preparation
Finely shred the cabbage. Dip it in boiling salted water for 5-7 minutes. Drain the broth, leaving a 200 ml.
Fry in hot oil chopped onion until golden brown.
Connect seasoning, soda, salt, and flour. Mix cabbage, Onion, broth and the remaining flour mixture. Turn dough out onto a heated pan with oil and Brown the two sides over medium heat.
see also🥘
- 5 lean dough recipes for pies, pizza, dumplings, and not only
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- 10 meatless soups that want to prepare all year round
- 3 a method to prepare vegetable soup delicious