7 different dough recipes for yogurt pies, pizzas and not only

Yeast and without yeast, eggs and without, flaky and liquid - no matter what you choose, the result will be perfect.

3 important points

1. The higher the fat content of yogurt, the satiety get baking.
2. Flour for the dough is better to pre-screened.
3. If you cook with sweet pastries, you can slightly increase the amount of sugar in the dough.

Dough on yogurt without yeast

Suitable for pizzas, pies (especially fried) tortillas.

Ingredients

• 500 ml of yogurt;
• 1 egg;
• 2 tablespoons sugar;
• 1 teaspoon salt;
• 1 teaspoon baking soda;
• 50 ml of vegetable oil;
• 800 g flour;
• 40 g of butter.

preparation

Whisk whisk yogurt, egg, sugar, salt and baking soda. Pour vegetable oil and whisk again. Separately, 500 g of mash flour with butter. Add kefir weight in flour and mix.

Stir in a little flour and mix again. Put the dough on the table, sprinkle with remaining flour and hybrids good hands. Cover with towel and leave for half an hour.

Dough on yogurt without yeast and eggs

Suitable for pizza, cakes, pies, cakes.

Ingredients

• 500 ml of yogurt;
• a pinch of salt;
• ½ tablespoon of sugar;
• 120 ml of vegetable oil;
• 500 g flour + bit padding;
• 1 teaspoon baking soda.

preparation

Whisk yogurt with salt, sugar and oil. Gradually add the flour, stirring until smooth. Then knead the dough by hand, prisypaya flour.

Roll it too thin layer. Sprinkle ⅓ soda and rub your hands so that it is evenly distributed.

Fold the pastry envelope, roll and rub again with soda. Repeat the same thing again. At the end of the shape of a ball of dough and leave for 20 minutes.

Yeast dough on kefir

Suitable for cakes, pies, muffins.

Ingredients

• 30 ml of milk;
• 6 g of dry yeast;
• ½ tablespoon of sugar;
• 350 g flour;
• 100 ml of yogurt;
• 70 g of butter oils;
• a pinch of salt;
• 1 egg.

preparation

Dissolve yeast in warm milk, sugar and 2 tablespoons of flour. Leave in a warm place for 15 minutes. Add the yogurt at room temperature, the cooled melted butter, salt, egg and mix thoroughly.

Stir in the remaining flour and knead the dough thoroughly. Shape it into a ball and transfer to a bowl. Cover with towel and leave in a warm place for 40-50 minutes. The dough should increase in volume of approximately 2 times.

Yeast dough on yogurt without eggs

Suitable for cakes, pies, muffins, bread.

Ingredients

• 500 g flour;
• 1½ teaspoons of fast yeast;
• 2 tablespoons sugar;
• 1 teaspoon salt;
• 300 ml of yogurt;
• 2 tablespoons vegetable oil + a little for greasing.

preparation

Connect the flour, yeast, sugar and salt. Make a recess in the center and pour in the yogurt at room temperature. Stir and pour in the oil.

Knead the dough by hand for 10-15 minutes, until it becomes homogeneous. Shape it into a ball and transfer to a bowl, greased.

Cover the bowl with a towel and leave for 1 hour in a warm place. The dough should increase in volume of approximately 2 times. Slightly remember his hands and leave in a warm for another 40-50 minutes. The dough will rise even more and become softer.

The batter on kefir

Suitable for wet-cakes, fritters.

Ingredients

• 2 eggs;
• 250 ml of yogurt;
• 1 tablespoon sugar;
• a pinch of salt;
• ½ teaspoon of baking soda;
• 250 g flour;
• 30 ml of vegetable oil.

preparation

Whisk egg whisk. Add half of the yogurt, sugar, salt, baking soda and whisk again. Add flour and stir. Enter the remaining yogurt and butter and mix the dough.

Dough on yogurt for dumplings and dumplings

This dough is prepared in all three ingredients.

Ingredients

• 200 ml of yogurt;
• 300 g flour + bit padding;
• ½ teaspoon salt.

preparation

In a bowl pour the yogurt, add the flour and salt. Knead the dough with your hands until it becomes homogeneous. Shape it into a ball, sprinkle with flour and wrap in plastic film and store it in a plastic bag. Put the dough in the fridge for 3-4 hours.

Puff pastry on kefir

Suitable for any puff pastries.

Ingredients

• 250 ml of yogurt;
• 1 egg;
• a pinch of salt;
• 450 g flour + bit padding;
• 200 g of butter or margarine.

preparation

Whisk the yogurt with the egg. Stir flour and salt and knead the dough uniform. Roll it thin layer on the table, sprinkle with flour.

Cut the cold butter into thin slices and roll them in the flour. Put the butter in the center ⅓ layer, fold the last envelope, and seal the edges.

Sprinkle the dough with flour and roll out a thin layer again. Put the remaining butter in the middle, fold back seam envelope, seal it with the edge and roll out a thin layer. Then fold resulting in several layers and roll out again.