6 simple recipes blackcurrant jam
Educational Program Food / / December 19, 2019
Before cooking, remove the jam leaves and branches, as well as spoiled and unripe berries. Wash currants and dry in a colander or on a clean towel.
1. The classic five-minute jam, currant
Such delicacy is simple and fast. Syrup turns watery, but after cooling becomes thicker.
Ingredients
- 1-1.3 kg of sugar;
- 200-250 ml of water;
- 1 kg of black, white or red currants.
preparation
Stir the sugar in a saucepan and cover with water. Place over medium heat and cook, stirring constantly, until sugar is dissolved and the boiling syrup.
Then put the berries in a saucepan. Stirring occasionally, bring the jam to a boil again and cook for 5 minutes.
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2. Thick jam-Orientation meeting of the currant
Unlike the first jam is prepared without addition of water. It turns out more dense and uniform.
Ingredients
- 1 kg of black, white or red currants;
- 1-1.3 kg of sugar.
preparation
Put the berries in a saucepan, pour the sugar and stir. Put on low heat and, stirring, bring to a boil. Then cook over medium heat, continuing to stir, another 5 minutes. During cooking, remove the foam with jam.
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3. Jam of currants and raspberries
Dessert of the berries has a bright intense flavor and taste stunning.
Ingredients
- 500 g of a black or red currants;
- 500-800 g of sugar;
- 500 g of raspberry.
preparation
Put the currants in a saucepan, lightly remember tolkushkoy and pour sugar. Stir and leave for 1-2 hours to let berries juice.
Put the pan on low heat and, stirring, bring to a boil. Slightly increase the heat and simmer 10 minutes. Then add the raspberries and stir and cook for 5-10 minutes more.
You can boil the jam longer, if you want it got thicker.
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4. Jam currant and gooseberry
Treat with a pleasant sweet-sour taste. At the request of a jam, you can add a little more sugar.
Ingredients
- 300 g of gooseberry;
- 700 g of a black or red currants;
- 200 ml of water;
- 1 kg of sugar.
preparation
Remove the stalk from the gooseberry. Put all the berries in a saucepan and cover with water. Cook over moderate heat, stirring occasionally, about 20-30 minutes. Stir in the sugar and stir until it has dissolved.
Bring the jam to a boil and simmer for about 10 more minutes. You can increase the cooking time to half an hour, then jam will thicken.
How to cook a useful gooseberry jam →
5. Jam of currants and cherries
This fragrant jam combines currant puree and virtually the whole cherries.
Ingredients
- 500 g of cherries;
- 1 kg of sugar;
- 500 g of black, white or red currants;
preparation
Remove from the cherries bone and pour half of the sugar. Put the currants in a saucepan, add the remaining sugar and crush berries blender.
Bring to boiling currant puree on low heat. Add the cherries and cook jam More about 10-15 minutes.
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6. Currant jam and oranges
Citrus notes perfectly set off the taste of currants.
Ingredients
- 2 oranges;
- 1 kg of black or red currants;
- 1 kg of sugar.
preparation
Peel the oranges from the skin and the white layer. Cut the slices of fruit into small pieces. grind oranges and currants in a blender or Twist through a meat grinder.
Put the puree in a saucepan and pour sugar. Stir and leave for half an hour. Then jam bring to a boil over low heat and stirring, boil for 5-7 more minutes.
see also
- 8 recipes of strawberry jam and secrets that will make a perfect dessert →
- A simple recipe of jam of pears →
- How to cook compote of apricots and prepare it for the winter →