6 simple home recipes of kvass

Delicious refreshing drink easy to prepare bread, berries, fruit and even rice or oats.

1. Homemade kvass from bread

Ingredients

• 500 g rye bread;
• 100 g of sugar;
• 4 L of water.

preparation

Slice the bread almost all the large pieces and place on the bottom of the jar. Pour 50 grams of sugar and pour in 2 liters of warm water. Cover the bottle opening cheesecloth, folded several times, and tie. Leave in a warm place for 2 days.

Then pour the resulting liquid. Add a thick bank sugar, a slice of bread and water. Tie the bottle opening with gauze and again leave it in a warm place for a day. Strain the finished brew.

in the same way you can prepare the brew a few times from the remaining leaven.

How to make kvass with raisins →

2. Home brew made from oats

Ingredients

• 250 g of crude oat;
• 10 highlights;
• 6 L of water;
• 200 grams of sugar.

preparation

Go through oats and thoroughly wash it. Pour into a jar and add to it raisins. Then pour oats 3 liters of water at room temperature, add 100 g of sugar and mix.

Cover the jar with cheesecloth and leave in a warm place for 4 days. You will have a thickish fluid, resembling jelly. Drain it through cheesecloth. If such a drink you do not like, you can safely pour it and continue cooking.

Add the oats in the bank the remaining sugar and water and stir well to dissolve sugar completely. Leave a drink for 4 more days. Strain the finished brew.

in the same way you can prepare the brew a few times from the remaining oats.

3. Home brew from rice

Ingredients

• 3 L of water;
• 250 g of white rice;
• 180 g of sugar;
• 15 raisins.

preparation

Pour the cold water in the jar. Add the rice, sugar and raisins. Stir well to dissolve sugar completely.

Tie neck with gauze banks. Leave to infuse for a drink in a dark place for 4 days. Before use, strain through cheesecloth brew.

Rice milk: the recipe, which will improve health, mood and appearance →

4. Home brew of beet

Ingredients

• 2-3 large beets;
• 2 liters water;
• 50 g of sugar;
• 1 slice of rye bread;
• 1 clove of garlic.

preparation

Clean raw beets and rub on a coarse grater. Put it in a glass jar and fill it with lukewarm water. Add the sugar, bread and chopped garlic and mix well.

Tie the bottle opening cheesecloth and leave in a warm place for 3 days. Strain the resulting brew and put in the fridge for a couple of days, that he matured.

5. Home brew made from apples

Ingredients

• 3 medium apples;
• 1 liter water;
• ½ teaspoon dry yeast;
• 50-100 g of sugar;
• a little lemon juice.

preparation

Clean apples, Cored and cut into large pieces. Put in a pot, pour hot water and bring to boil. Cook for about another 5 minutes, remove from heat and leave to cool until the broth does not become slightly warm.

Scoop a little cup of broth and dissolve the yeast in it. After 15 minutes, when the glass will foam, pour the contents into a pan with apples. Add sugar and lemon juice and mix well until sugar is dissolved.

Cover the pan gauze and leave for 12 hours at room temperature. Strain the apple brew and put a few hours in the refrigerator.

How to cook hodgepodge →

6. Home brew of berries

Ingredients

• 2 liters water;
• 300 g of fresh or frozen berries (you can use any berries, e.g. currant, raspberry, strawberry, strawberry, cranberry, etc.);
• 100-150 g of sugar;
• ½ teaspoon dry yeast.

preparation

Pour the water into the pan and bring to boil. Put back the berries and cook for 10-15 minutes on low heat. Add the sugar, a little put down berries tolkushkoy and stir until sugar is dissolved.

Remove the pan from the heat. When the broth has cooled, strain it. Pour a little broth into a glass and dissolve the yeast in it. Pour the contents back into the pan and stir well.

Cover the pan gauze and leave for 12 hours at room temperature. Then strain the brew, pour into a bottle, tighten the lid and place in the refrigerator for a day.

see also

• Recipe homemade cherry lemonade →
• 10 hot drinks for those who are tired of regular tea and coffee →
• Refreshing drink for a hot summer →