6 recipes succinic jam of sea buckthorn

Jam, jelly, raw jam, as well as unusual variation with nuts and ginger.

First of all, remove the leaves, stalk and spoiled berries. Then rinse well with the rest of the sea-buckthorn.

1. Simple jam of sea-buckthorn

To prepare such delicacies will leave a minimum of time. Berries remain virtually intact, but at the same time give the jam a terrific flavor.

Ingredients

• 1 kg of sea buckthorn;
• 1 kg of sugar.

preparation

Put in a saucepan sea-buckthorn berries and sugar, alternating with each other. Leave on for 5 hours to berries let the juice.

Put the pan on low heat and cook, stirring for several minutes until all the sugar has dissolved. Bring to boiling jam is not necessary.

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2. Jam Buckthorn

Cem obtained dense and uniform, without a bone.

Ingredients

• 1 kg of sea buckthorn;
• 1-1.2 kg of sugar.

preparation

Put the berries in a saucepan and pour sugar. Place over high heat and stir, bring to a boil. During this time, let buckthorn juice.

Cook 10-15 more minutes on medium heat. Then crush the berries blender until smooth.

Thoroughly clean the mixture through a sieve into another pan. Put it on a medium heat and cook, stirring occasionally, for 20-30 minutes. Jem must boiled down by about a third.

A simple recipe of jam of pears →

3. Buckthorn jelly

Thanks to a special component of the jelly will be even thicker than sea buckthorn jam. And preparing it is much faster.

Ingredients

• 1½ kg buckthorn;
• 400-500 g of sugar;
• 25 g of a gelling mixture.

preparation

Buckthorn miss through the juicer. You can use a meat grinder, and then grind the berries through a sieve. In this case, the berries will need a little more. Jelly you need 1 liter of sea buckthorn juice.

Pour the juice into a saucepan. Mix a small portion of sugar gelling mixture and add the juice. Stir and bring to a boil over medium heat. Stir in the remaining sugar and cook, stirring constantly, for another 5 minutes.

2 quick recipe red currant jelly →

4. Buckthorn jam with ginger

Ginger jam give a spicy peppery flavor and rich aroma.

Ingredients

• 800 g of sugar;
• 300 ml of water;
• 1 teaspoon ground ginger;
• 600 g of sea buckthorn.

preparation

Pour into a pan sugar and pour water. Add ginger and stir well to dissolve sugar. Put the pan on a moderate fire. Stir, bring to a boil and simmer for 8-10 minutes more syrup.

Put the berries in syrup and mix gently. Boil for 15 minutes and let it cool completely. Then, stirring occasionally, cook the jam still for about an hour on low heat.

20 recipes with ginger for gourmets →

5. Jam made of sea-buckthorn with oranges and walnuts

This jam has a pronounced citrus aroma. And nuts to taste reminiscent of candied fruit.

Ingredients

• 2 sweet orange;
• 150 g walnuts;
• 500 g of sea buckthorn;
• 300-350 grams of sugar.

preparation

Squeeze the juice from oranges. Chop nuts into large chunks. Grind they do not need, or jam will lose its flavor.

Buckthorn Put in a saucepan. Add orange juice, nuts and sugar and mix well. Bring the jam to a boil over high heat, reduce heat and simmer it 25 more minutes.

A very simple recipe for jam from apricots and oranges →

6. Raw sea buckthorn jam

Jam called raw, because it does not heat treated. Keep it should be refrigerated.

Ingredients

• 1 kg of sea buckthorn;
• 1.3-1.5 kg of sugar.

preparation

Buckthorn Put in a bowl or pot and pour back almost all the sugar. Crush berries blender until smooth. If you want to remove from the resulting mash bones, grind it through a sieve.

Spread jam on banks, Sprinkle with the remaining sugar and close the lid. Sugar layer requires that the workpiece is not spoiled.

see also

• 8 recipes of strawberry jam and secrets that will make a perfect dessert →
• 6 simple recipes blackcurrant jam →
• 5 recipes home alcoholic infusions of berries, fruits and vegetables →