6 recipes adzhika home for winter
Educational Program Food / / December 19, 2019
Tabasco pepper, tomatoes, apples or plums perfect complement to meat, vegetable and other dishes.
1. Adjika of hot peppers without cooking
Ingredients
On the volume of ½ liter jar:
- 500 g of red hot pepper;
- 150 g garlic;
- 2-3 tablespoons of salt;
- 2 tablespoons Khmeli Suneli;
- 2 tablespoons ground coriander.
preparation
If you want to adjika was very sharp, do not clean the seeds from the pepper. Simply cut from the tails of vegetables.
If you prefer less burning dish, cut peppers in half lengthwise and remove the seeds. Do it better in the gloves to avoid burns.
Double twist the peppers and garlic through a meat grinder. Adzhika consistency can be made even more uniform by using blender.
Add salt, hops-suneli and coriander and mix well. Put in adjika Sterilize jars, Close and store in refrigerator. Aromas of dishes fully unfold at least three days.
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2. Adjika Tomato
Ingredients
At the 4 banks volume of ½ liter:
- 2½ kg of tomatoes;
- 500 g of red pepper;
- 1 red hot peppers;
- 150 g garlic;
- ½ tablespoon salt;
- 100 g of sugar;
- 50 ml of vegetable oil;
- 25 ml of 9% vinegar.
preparation
Cut the tomatoes into large chunks and place cut stalks attachment. Twist the tomatoes through mincer.
Cover the colander with cheesecloth, put to a lot of tomato and leave it for 30-40 minutes to stok juice. Then you will not have very long to evaporate the liquid from adzhika during cooking.
Clean the bell peppers from the seeds. Cut the tail in hot pepper. Wiping out the seeds do not need it. Twist the peppers and garlic cloves through a meat grinder.
Transfer the tomato mass in the pot, add twisted vegetables, salt, oil and vinegar. Stir and put on medium heat. Bring to a boil and cook, stirring, for another 30 minutes. If adjika will seem watery, you can cook it longer.
Distribute adjika on sterilized jars and roll up. Turn the jars, wrap and let it cool completely. Store in a dark workpiece cool.
4 recipes for delicious homemade ketchup with fresh tomatoes →
3. Adjika from apples
Ingredients
At 5 volume ½ liter cans:
- 1 kg of any of pepper;
- 100 g of red hot pepper;
- 1 kg of tomatoes;
- 500 g sour-sweet apple;
- 2 tablespoons of salt;
- 1 teaspoon pepper mixture;
- 100 g garlic;
- 50 ml of vinegar 9%;
- 100 ml of vegetable oil.
preparation
Clean the bell and hot peppers from the stalks and seeds. Cut the tomatoes into large chunks. Peel the apples peel and core and cut into large pieces.
Twist minced peppers, tomatoes and apples. Put everything in a saucepan and place over medium heat, add salt and pepper mixture. Stir, bring to the boil and cook for 20 minutes.
5 minutes before end of cooking add adjika chopped garlic, vinegar and oil. Lay adjika on sterilized jars, roll, turn, wrap and cool. Store in a dark workpiece cool.
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4. Adzhika zucchini
Ingredients
At the 4 banks volume of ½ liter:
- 1½ kg zucchini;
- 750 g of tomato;
- 2 red bell peppers;
- 50 g garlic;
- 100 ml of vegetable oil;
- 2 tablespoons tomato paste;
- 100 g of sugar;
- 1 tablespoon salt;
- ½-1 teaspoon ground red pepper;
- 1 teaspoon of 70% acetic acid.
preparation
Slice the zucchini and tomatoes into large chunks. If the old zucchini, peel them from the skin and seeds. remove the seeds from bell peppers.
Twist minced zucchini, tomatoes, peppers and garlic, place in a saucepan. Add oil, tomato paste, sugar, salt and pepper and mix well.
Adjika Bring to the boil over high heat. Then reduce it and cook, stirring, for another 30 minutes. 5 minutes before end of cooking pour acetic acid.
Spread hot adjika on banks and roll up. Turn the jars, wrap and let it cool completely. Adjika Store in a dark cool place.
10 cool ways to prepare for winter squash →
5. Adzhika plum
Ingredients
At the 4 banks volume of ½ liter:
- 2 kg plum;
- 100 g garlic;
- 2 tomatoes;
- 1 red hot peppers;
- 1 tablespoon salt;
- 200 grams of sugar.
preparation
Plums, cut in half and remove seeds. Twist minced plums, garlic, tomatoes and a pepper.
Put the pan with the tangled mass over medium heat. Add salt and sugar, stir and bring to a boil. Then simmer another 20 minutes.
Distribute adjika on sterilized jars and roll up. Turn preform wrap and cool. Adjika Store in a dark cool place.
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6. Green adjika without cooking
Ingredients
On the volume of ½ liter jar:
- 500 grams of green bell pepper;
- 1 green chili pepper;
- 50 g garlic;
- 1 bunch cilantro - optional;
- 3 tablespoons sugar;
- ½ tablespoon salt;
- 2 tablespoons of apple cider vinegar.
preparation
Clean the bell peppers from the seeds. In hot peppers, remove the tail. Seeds can also be removed if you want less searing adjika.
Twist the peppers, garlic and cilantro through a meat grinder or chop in a blender. Add sugar, salt and vinegar, stir and leave for half an hour.
Adjika Put in sterilized jars, cover and store in the refrigerator.
see also
- 3 Simple recipe sauce tkemali →
- 20 refills, which will improve the taste of any salad →
- 10 simple and delicious salads in the winter →