6 of feijoa jam recipes that the whole family will appreciate

For the preparation of jams, choose ripe fruit with no trace of rot and other damage to the skin.

To use a blank sterilized jars and lids.

1. Raw jam feijoa with sugar

Ingredients

• 1 kg feijoa;
• 1 kg of sugar.

preparation

Feijoa rinse under running water and drain. Cut the dry sepals. Crush the fruit blender or mince, pour half of the sugar and stir. Whisk blender for 2-3 minutes, add the remaining sand and continue to beat a few more minutes.

Ready-made jam pour into banks, cover and refrigerate for 2-3 months.

2. Raw jam feijoa with orange

Ingredients

• 600 g Feijoa;
• 1 orange;
• 600 g of sugar.

preparation

Feijoa wash, air dry and remove the sepals. Cut into small pieces. With orange, remove the peel and grate it on a small grater. The flesh chop with a knife. Connect all the blender until smooth. Pour the sugar and leave for 10-15 minutes. After pour into banks and close the lids. Store in a cool no more than 2-3 months.

3. Raw jam feijoa and nuts

Ingredients

• 500 g Feijoa;
• 500 g of sugar;
• 100 g of walnut or any other nuts.

preparation

Feijoa wash, air dry and remove the sepals. Mince, then mix with sugar and chopped nuts. Arrange for banks and close lid. Store in the refrigerator for 2-3 months.

4. Feijoa jam pieces for the winter

Ingredients

• 500 g Feijoa;
• 500 grams of sugar.

preparation

Feijoa rinse, remove the stalk. Cut into slices or small pieces. Put in a pot with several layers, each peppered with sugar.

Put on the stove and bring to a boil over high heat, then cook on a small 5-6 more minutes. Remove the resulting foam. Ready-made jam pour into banks and roll covers. Let cool in the heat under the rug or blanket.

5. Jam made from whole or halves feijoa in sugar syrup for winter

Ingredients

• 500 g Feijoa;
• 250 g of sugar;
• 500 ml + 1 tablespoon water.

preparation

Feijoa Wash, peel and put in a bowl with cool water.

The pan pour sugar and 1 tablespoon of water at room temperature. Stir and cook over low heat until sugar is dissolved. Remove from heat and pour 500 ml boiling water, stirring continuously.

The resulting syrup Cast skins of feijoa. Cook over medium heat for 6-7 minutes, then strain through a sieve. The whole fruit syrup place or the feijoa halves and boil about 40 minutes on medium heat, stirring.

Ready jam lay on banks, roll covers and cool under a blanket or duvet.

6. Feijoa jam with ginger, lemon and cardamom for winter

Ingredients

• 1 kg feijoa;
• 60 ml of water;
• 800-900 g of sugar;
• 1 lemon;
• 1 piece of ginger (about 2 cm length);
• 1 pinch of cardamom - optional.

preparation

Feijoa peel and chop into small pieces. Put in a saucepan and cover with water. Add sugar, grated lemon zest, squeezed lemon juice, grated ginger and cardamom. Leave for 2-3 hours. After Bring to boil and simmer for 5-10 minutes. Pour into banks and roll covers.