6 fried cucumber recipes for those who are tired of salads
Educational Program Food / / December 19, 2019
medium and large cucumbers are ideal for these dishes. But overgrown, have begun to turn yellow fruit is better not to use.
1. Fried cucumber with flour and soy sauce
Ingredients
- 1 cucumber;
- 2 tablespoons of soy sauce;
- 100 g flour;
- 2 teaspoons of salt;
- ½ teaspoon black pepper;
- 1 teaspoon of sugar;
- 2 teaspoons paprika;
- 1 teaspoon garlic powder;
- 2 tablespoons vegetable oil.
preparation
Cucumber cut into thin slices. Put in a bowl, pour the soy sauce, stir and leave for 10-15 minutes.
Connect the flour with salt, pepper, sugar, garlic powder and paprika.
In a frying pan heat the oil over medium heat. Cucumber slices roll in flour mixture and cook for 1 minute on each side.
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2. Fried cucumber rings
Ingredients
- 1 large cucumber;
- 7-8 sprigs of parsley;
- 200 g flour;
- 240 ml of lager;
- 1 teaspoon spice mixtures to choose from;
- 5-6 tablespoons mayonnaise or sour cream;
- 2-3 tablespoons of vegetable oil.
preparation
Cucumber clean, cut into thin slices and remove the core, to get the rings. Pat dry with paper towels. Parsley finely chop.
Flour mix with beer and spices to get a lot of free of lumps.
To connect the sauce mayonnaise with parsley and leave in the fridge for 10-15 minutes.
In a frying pan heat the oil over medium heat. Dip the cucumbers in a beer batter and fry for two minutes on each side. Serve chilled with a sauce.
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3. Fried cucumber with sesame seeds
Ingredients
- 3-5 stalks of green onions;
- 1 clove of garlic;
- 4-5 cucumbers;
- ½ teaspoon salt;
- 2-3 teaspoons of olive oil or other vegetable oils;
- 1 teaspoon sesame;
- 1 teaspoon sesame oil (can be replaced by any vegetable).
preparation
Chop the onions. Garlic pass through the press.
Cucumbers cut into small thin slices. Sprinkle with salt, stir and leave for 5-7 minutes. After press the liberated juice.
In a frying pan, heat the olive oil over high heat. 15-20 seconds fry the garlic, then pour the cucumber and cook for 1 more minute. Remove from heat, add the onion and sesame seeds, pour sesame oil and mix.
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4. Spicy fried cucumber and beans and ginger
Ingredients
- 1 clove of garlic;
- 2-3 green onion stalk;
- 1 piece of ginger (no longer than 1 cm);
- 650-680 g of cucumber;
- 2½ teaspoons of salt;
- 1 tablespoon olive oil;
- 2 tablespoons of beans;
- 2 teaspoons of sugar;
- red pepper - to taste;
- 1-2 tablespoons chili sauce;
- 120 ml of water;
- 2 teaspoons sesame oil (or other plant).
preparation
Garlic, onion and ginger mince.
Cucumbers cut into large pieces and remove the seeds. Place in a colander, sprinkle with 2 teaspoons salt and leave for 20-25 minutes to get rid of excess fluid. After rinse under running water and dry with paper towels.
In a frying pan, heat the olive oil over high heat. Add garlic, beans, ginger and green onions. Roast about 30 seconds. Fill the cucumbers with sugar, salt and pepper, pour the sauce and cook for another 30 seconds. Cover with water and leave it on the fire for another 3-4 minutes. Add the remaining oil and serve.
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5. Fried pork with pickled cucumbers
Ingredients
- 3 large cucumber;
- 2 teaspoons of salt;
- 200 g of minced pork;
- 3 teaspoons of soy sauce;
- 4 tablespoons of vegetable oil;
- 1 teaspoon fish sauce;
- 1 teaspoon starch;
- 2 teaspoons of water;
- 1 teaspoon red pepper;
- 3-4 cloves of garlic.
preparation
Cucumbers cut into small pieces, sprinkle with salt, stir and leave for 30 minutes. After rinse with cold water and dry with paper towels.
The bowl connect minced with 2 teaspoons soy sauce, 1 teaspoon of butter, fish sauce and half of the starch. Leave in the fridge for 30-60 minutes or longer.
In a separate bowl, beat remaining soy sauce, water, starch and one teaspoon of butter.
In frying pan, heat 1 teaspoon spoon of oil over medium heat. Put beef, spread a thin layer and leave on for 30 seconds. Stir, sprinkle with red pepper and cook until golden brown about 20 minutes or a little longer. Put in a bowl.
Wipe the pan. Add the remaining oil and heat over high heat. For 10-15 seconds, fry chopped garlic, add the cucumber and cook for 2 more minutes. Return the pork to the pan, pour the sauce and cook for 30-50 more seconds, stirring constantly.
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6. Fried cucumbers stuffed with meat
Ingredients
- 2-3 cucumber;
- 2-3 green onion stalk;
- 1 piece of ginger (no longer than 1 cm);
- 200-230 g of minced pork;
- 1 egg protein;
- 4 tablespoons sherry;
- 4 tablespoons of soy sauce;
- 4 teaspoons of sugar;
- 3½ tablespoons vegetable oil;
- salt and pepper - to taste;
- 2½ tablespoons flour;
- 300 ml of chicken broth (Available from cube);
- 1 tablespoon oyster sauce - optional;
- 1 tablespoon water;
- 1 pinch of coriander.
preparation
Cucumbers cut into medium-sized pieces, a few centimeters in height. A teaspoon to remove most of the pulp from the middle, to get the kegs with a fairly thin walls and bottom.
Onion and chop ginger. Mix with meat, protein half sherry, soy sauce and sugar, ½ tablespoon oil, salt and pepper.
Cucumber roll 2 tablespoons of flour and fill with meat filling.
In a large skillet, heat the remaining oil over medium heat. For 2-4 minutes Brown the stuffed cucumber and place on a plate.
In the same pan on a medium heat to a boil broth residues sherry, soy sauce, water and sugar and flour oyster sauce. Cast cucumbers and cook 10-15 minutes. Once put on a plate. Increase the heat, pour in the sauce coriander and simmer for 3-5 minutes or a little longer to evaporate at least a third of moisture.
Pour sauce stuffed with cucumber and serve.
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